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  • Marche

Marche

(541) 342-3612

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  • 296 E 5th Ave, Eugene, OR 97401
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Marche

  • (541) 342-3612
  • From the Bar
  • Fall 2021
  • Fall Cocktails
    • Fall Aperitif $12.00

      belle de brillet pear & bubbly

    • My Darling $13.00

      ransom old tom gin, sweet vermouth, disaronno amaretto, nutmeg syrup, fresh clementine & lemon

    • Dark & Stormy $12.00

      goslings black seal rum, fever tree ginger beer, fresh lime & bitters

    • Autumn Smash $14.00

      volstead vodka, amaro nonino, fig-sage purée, fresh lemon & apple cider

    • Sunset at Five $14.00

      calvados, campari & cocchi torino vermouth

    • Pear Sidecar $14.00

      clear creek pear brandy, pierre ferrand dry curaçao & fresh lemon

    • Spiced Tequila Old Fashioned $14.00

      cazadores reposado, allspice dram, demerara & orange bitters

    • Marché Manhattan $14.00

      old overholt rye, carpano antica vermouth & whiskey barrel-aged bitters

    • Harvest Toddy $14.00

      clear creek apple brandy, mount gay rum, fresh lemon, honey & hot water

  • Bites & Starters
    • Mediterranean Olives $5.00

      citrus & herbs

    • Smoked Hazelnuts $5.00

      applewood smoked with sea salt

    • Oysters on the Half Shell

      pink peppercorn mignonette

    • Duck Liver Mousse $9.00

      provisions toasts & sea salt

    • Provisions Charcuterie $14.00

      thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; pickled chanterelles, stoneground mustard & croûtes

    • Salmon & Chips $13.00

      smoked salmon dip & house potato chips

    • Panisse Frites $12.00

      chickpea fries & piment d'espelette aïoli

  • Soup & Salad
    • Today's Soup $7.00+

      provisions bread

    • Field Greens Salad $8.00

      apple cider-star anise vinaigrette

    • Anchoïade Salad $12.00

      shaved kohlrabi & fennel, arugula, anchoïade dressing, pecorino & country bread crumbs

    • Belgian Endive Salad $12.00

      pear, smoked blue cheese, dried red onion & hazelnut vinaigrette

    • Bistro Salad $12.00

      frisée, poached farm egg*, crispy lardons, brioche croutons & warm mustard vinaigrette

  • Pizzette
    • Margherita Pizzetta $13.00

      tomato, basil & fresh mozzarella

    • Wild Mushroom Pizzetta $14.00

      grana padano, béchamel & thyme

    • Sausage Pizzetta $14.00

      roasted garlic, tomato & mozzarella

  • Bar Menu
    • Steak Tartare $15.00

      raw steak & farm egg yolk* traditional accompaniments: capers, cornichons, stoneground mustard & shallots, house potato chips & field greens

    • Smoked Pork Sandwich $14.00

      slow-roasted & smoked pork shoulder, apple butter & cabbage slaw* on a pain de mie bun with house chips

    • Mussels $16.00

      apple cider-curry cream, grilled baguette

    • Cornmeal Willapa Bay Oysters $14.00

      rémoulade sauce & field greens

    • Portobello Sandwich $14.00

      house flatbread, sun-dried tomato relish, dry jack cheese & aïoli, field greens salad

    • Marché Hamburger $16.00

      wild mushrooms, gruyère & thyme aïoli, on a pain de mie bun with pommes frites

    • Steak Frites $22.00

      grilled hanger steak, béarnaise butter, demi-glace & pommes frites

  • Dinner Specials
    available 4-9pm
    • Roasted Spaghetti Squash $25.00

      walnut bolognese

    • Pacific Halibut $30.00

      fennel & fines herbes risotto, manila clams & lemon gremolata

    • Pan-Roasted Oregon Trout $29.00

      wild rice, crispy lardons & horseradish beurre blanc

    • Seared Duck Breast $30.00

      squash panzanella, braised greens & huckleberry gastrique

    • Oven-Roasted Pork Chop $29.00

      thick-cut chop, apple chutney & grilled polenta

    • Grilled Beef Tenderloin $38.00

      potato pavé, sauce soubise, roasted carrots, crispy shallots & demi-glace

    • Cassoulet $29.00

      smoked pork & lamb, house toulouse sausage, duck leg confit, cannellini beans & bread crumbs

  • Sides
    • Roasted Delicata Rings $8.00

      sauce verte

    • Braised Greens $7.00

      anchovy, garlic, chile flake & bread crumbs

    • Pommes Frites $6.00

      red duck ketchup & aïoli

    • Demi Baguette $3.00

      sweet butter & fleur de sel

  • Dessert
    • Apple Galette $11.00

      buckwheat puff pastry, wildcraft medlar cider caramel & vanilla ice cream

    • Basque Cheesecake $10.00

      poached fall fruits & whipped crème fraîche

    • Brown Butter Hazelnut Cake $12.00

      caramel mousse, praline anglaise, dark chocolate sorbet & caramelia ganache

    • Provisions Ice Cream $2.00+

      your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie

Menu for Marche provided by Allmenus.com

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