Sixteen ounce bottle.

Two poached eggs on a toasted English muffin with ham and melted Swiss cheese. Served with house made Hollandaise sauce and breakfast potatoes.

House-made Hollandaise sauce over two poached eggs on toasted English muffin with Cajun grilled tomato, fresh avocado and Swiss cheese, served with breakfast potatoes.

Grilled filet of Cajun spiced salmon served with two poached eggs over crispy potato pancakes with tomato, spinach and hollandaise.

Alder smoked salmon and Hollandaise sauce over two poached eggs on a toasted English muffin with spinach, tomatoes and Swiss cheese. Served with breakfast potatoes.

Fresh spinach and tomatoes with shredded jack and cheddar, served with toast and breakfast potatoes.

Breakfast ham, sweet bell peppers and caramelized onions with Monterrey Jack and cheddar cheeses. Served with toast and breakfast potatoes.

Breakfast ham with jack and cheddar, served with toast and breakfast potatoes.

Alder smoked northwest salmon with fresh spinach, shallots and shredded Jack and cheddar cheeses. Served with toast and breakfast potatoes.

Three handmade fresh yeast dough beignets coated in powder sugar.

Breaded top sirloin served with two eggs cooked to order, breakfast potatoes, sausage gravy and toast.

Two eggs, any style, with breakfast potatoes, toast and your choice of meat.

Granny's secret recipe served with real butter and syrup.

Thick cut challah French toast served with candied hazelnuts, Oregon Berry compote and fresh whipped cream.

House-made buttermilk biscuits with our signature sausage gravy and two eggs.

One pancake with one scrambled egg.

Low fat locally made organic yogurt with fresh berry compote and organic granola.

With cranberries, walnuts and brown sugar.

A Belgium style waffle with Oregon berry compote and whipped cream.

One waffle served with one scrambled egg.

Crispy Draper chicken wings served with your choice of sauce and dip.

Thinly sliced Walla Walla sweets, flash fried and served with slider sauce.

Fresh jalapenos stuffed with cream cheese and wrapped with bacon. Served with honey chili sauce.

Fresh hummus with market vegetables and house baguette. Low fat.

Three mini burgers with Tillamook cheddar cheese, pickles, fresh chips and slider sauce.

Traditional rings and tentacles tossed lightly in flour and fried, served with garlic aioli.

Layered warm dip with black beans, jack cheese, Pico de Gallo, olives, jalapenos, sour cream and fresh guacamole.

Natural cut french fries with melted cheese, bacon and sour cream. Served with slider sauce.

Served with slider sauce.

Almond-crusted duck breast tenders. Served with Thai peanut and BBQ dipping sauces.

Served with curried mayonnaise and honey-chili sauces.

Served with sliced baguette.

Please call the restaurant for today's selection. Served with sliced baguette.

Field greens with fresh shredded radish, beets, carrots and sliced cucumbers.

Fresh romaine lettuce tossed in house Caesar dressing with grated Parmesan cheese and house-made croutons.

Thinly sliced steak and market vegetables sauteed in Vietnamese sauce over field greens with pineapple-ginger vinaigrette on the side and sprinkled with fried garlic.

Grilled Cajun spiced chicken breast over field greens with bacon, olives, Rogue Creamery bleu cheese, cucumber, tomatoes, croutons and choice of dressing.

Field greens with dried cranberries, candied hazelnuts and almond breaded duck tenders. Served with your choice of dressing.

Cold house smoked chicken, roasted corn, roasted peppers and tomatoes on a field of greens, topped with crispy onions.

Field greens with fresh, shredded radish, beets, carrots and sliced cucumbers.

Draper Farms natural chicken breast sauteed with garlic mushrooms and bacon finished in a Rogue creamery gorgonzola cream sauce. Served with toasted garlic bread.

House-made sausage and beef layered with fresh pasta, riccotta, mozzarella and Parmesan cheeses and topped with house marinara. Served with toasted garlic bread.

Alfredo sauce is made to order and tossed with fettuccine and freshly grated Parmesan.

Beef sirloin sauteed with mushrooms and onions then finished with a scratch burgundy sauce, tossed with fettuccine and garnished with sour cream.

Fillet of fresh salmon lightly seasoned and grilled to perfection served with lemon. Comes with mashed potatoes or croquette and market vegetables. Low fat.

Made with a fresh top sirloin steak, tenderized, breaded and fried then served with sausage gravy and served with sauteed vegetables and mashed potatoes.

Changes weekly. Please call the restaurant for this week's offering.

Choice of cod or salmon coated in a light panko crumb beer batter. Served with fries, lemon and fresh tartar sauce.

Served with black beans, market vegetables, Cotija cheese, pico de gallo, olives, jalapenos, sour cream and fresh guacamole.

Served with black beans, market vegetables, Cotija cheese, pico de gallo, olives, jalapenos, sour cream and fresh guacamole.

Served with black beans, market vegetables, Cotija cheese, pico de gallo, olives, jalapenos, sour cream and fresh guacamole.

Local top sirloin marinated in Ninkasi IPA and finsihed with caramelized onions and Rogue blue cheese. Served with mashed potatoes or croquette and market vegetables.

Slow roasted and basted with Pendelton whiskey barbecue sauce, served with mashed potatoes and sauteed vegetables.

Ground fresh Oregon County Natural Beef with slider sauce, lettuce, tomato and pickles on a brioche bun. Served with choice of side.

Ground fresh Oregon County Natural Beef smothered with sauteed onions, Rogue bleu cheese crumbles, bacon and house steak sauce on a brioche bun with lettuce, tomato and pickles. Served with choice of side.

Ground fresh Oregon County Natural Beef with freshly grilled jalapenos, cream cheese, avocado, bacon and slider sauce on a brioche bun with lettuce, tomato and pickles. Served with choice of side.

Ground fresh Oregon County Natural Beef gigantic burger with grilled ham, bacon, a fried egg, two slices of Tillamook cheddar cheese and slider sauce on a brioche bun with lettuce, tomato and pickles. Served with choice of side.

House-roasted corned beef or turkey piled high on marbled rye with sauerkraut, Swiss cheese and slider sauce. Served with choice of side.

House-roasted turkey on toasted rustic bread with tomatoes, lettuce, bacon, fresh avocado and mayonnaise. Served with choice of side.

Tender grilled salmon with tomato jam, field greens, tomatoes and curried mayonnaise on a toasted brioche bun. Served with choice of side.

Grilled natural chicken breast with cream cheese, tomatoes, lettuce and avocado on a toasted brioche bun. Served with choice of side.

House-roasted tri tip steak simmered in Pendleton whiskey BBQ sauce and melted cheddar cheese topped with haystack onions. Served with choice of side.

Salami, pepperoni, ham, provolone cheese, peperoncini and marinated veggies on a toasted baguette.

Made fresh in bakery. Flavor changes daily. Please contact restaurant for further information.