House made beer cheese soup served with a soft pretzel.

Layered warm dip with vegetarian black beans, cheese, salsa, olives, jalapenos, sour cream and fresh guacamole.

Wings and drumettes tossed in your choice of Buffalo, Vietnamese-garlic or barbecue sauce. Extra spicy upon request.

House-made classic dip is served with tortilla chips and warm pita bread.

Roasted garlic hummus served with vegetable crudite and warm pita bread.

A 1/2 rack of pork ribs slathered in BBQ and topped with slaw.

With melted cheese, bacon and sour cream.

Cajun chicken breast, rogue blue cheese, tomato, olives, croutons, bacon and cucumbers and on field greens.

Field greens with dried cranberries, candied hazelnuts and crispy almond duck tenders.

Mixed greens, tomatoes, black olives, guacamole, salsa, Cotija cheese and crunchy tortilla strips.

Romaine tossed in Caesar dressing with Parmesan cheese and baked croutons.

House beer cheese soup and house salad.

All meat, no filler. Served with slider sauce, lettuce, tomato, pickle and house potato chips.

Smothered with braised onions, blue cheese crumbles, bacon and house-made steak sauce.

Topped with jalapenos, pepper jack cheese, avocado, crispy bacon and slider sauce.

With cheddar cheese, pickles and slider sauce.

3 sliders with 2 patties each. With cheddar cheese, pickles and slider sauce.

This gigantic burger comes with grilled ham, bacon, a fried egg, 2 slices of cheddar cheese and slider sauce.

Crispy bacon served on toasted sourdough with sliced tomatoes, lettuce and mayonnaise.

Roasted top sirloin served on a ciabatta bun with melted provolone, sauteed peppers, onions and cheese spread.

Herb-marinated grilled chicken breast served on a toasted ciabatta bun with tomato jam, Brie cheese, lettuce and tomato.

Grilled salmon served on a brioche bun with curried mayo and tomato jam.

Roasted top sirloin served on a toasted baguette with melted provolone cheese. Served with au jus and creamy horseradish on the side.

Roasted top sirloin, cheddar and Pendleton BBQ sauce on a ciabatta bun with haystack onions.

Roasted turkey on toasted sourdough with tomato, lettuce, bacon, avocado and mayonnaise.

A choice of our slow-roasted corned beef, turkey, or tempeh piled high on rye with sauerkraut, Swiss cheese and slider sauce.

Hormone and antibiotic-free Oregon valley natural beef. Marinated grilled tri-tip sliced and served over house steak sauce with a side of fries.

Brined pork ribs cooked low and slow and smothered in BBQ sauce. Served with mashed potatoes and sauteed market vegetables.

Hormone and antibiotic-free Oregon valley natural beef. Tenderized breaded sirloin served with sausage gravy, sauteed vegetables and mashed potatoes.

Fresh, sustainably-raised Atlantic whole salmon butchered in-house. Served with brown rice, quinoa pilaf and market vegetables.

Mixed greens, quinoa and brown rice pilaf, black beans, shredded beets, carrots, radish, guacamole, salsa, black olives, jalapenos, jack and cheddar cheese mix and Cotija cheese.

Shredded beef topped with taco slaw, Cotija and sliced radish. Served with house-made medium salsa.

Smoked chicken in salsa verde. Topped with taco slaw, Cotija and sliced radish. Served with house-made salsa verde.

Beer-battered cod with chili lime crema. Topped with slaw, Cotija and sliced radish.

With chili lime crema. Topped with slaw, Cotija and sliced radish.

Topped with taco slaw, Cotija and sliced radish. Served with house-made medium salsa.

Almond breaded crispy duck tenderloin and fries. Served with BBQ.

Beer-battered cod served with fries, lemon and fresh tartar sauce.

House-made Tillamook cheddar cream sauce and macaroni noodles. Topped with herb-seasoned Panko bread crumbs. Served with a side of garlic bread.

Strawberry, vanilla or chocolate with whipped cream and a cherry.

Flaky crust piled with spiced apples sprinkled with streusel.

A warm Bonnie and Clyde's Bakery brownie with vanilla or chocolate ice cream and whipped cream.