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Mixed greens, cucumber, garbanzo beans, red onions, cherry tomatoes, hazelnuts and Parmesan. Vegetarian.
Sauteed kale and red onions, ginger vinaigrette, honeycrisp apples, Rogue bleu cheese and bourbon-candied pecans. Vegetarian.
Seared ahi, greens, asparagus, green beans, artichoke hearts, nicoise olives, tomatoes, fingerling potatoes, hard-boiled egg and Champagne truffle vinaigrette.
Roasted Chioggia beets, mixed greens, chevre, shaved shallots, orange zest-hazelnut crumble and balsamic reduction. Vegetarian.
Romaine hearts, garlic croutons, Parmesan crisp, hard-boiled egg and house Caesar dressing.
Grilled rockfish, pickled slaw, chipotle sauce and cilantro on corn tortillas, served with guacamole, salsa and lime. Includes 3 pieces.
Elbow noodles, caramelized sweet onions and five cheeses. Vegetarian.
Lightly fried and served with sweet chili sauce over spring greens.
Pan-fried Pacific Rock Crab cakes, sweet lilikoi & lime-dressed jicama slaw, poblano crema, cilantro.
Roasted golden beets, balsamic reduction-drizzled greens, delicata squash and goat cheese puree, crostini.
Romaine hearts, garlic croutons, Parmesan crisp, soft boiled egg, house Caesar dressing.
Mixed greens, cukes, garbanzos, onions, tomatoes, hazelnuts and Parmesan. Served with your choice of dressing.
Grilled corn on the cob, Thai-spiced creamy coconut sauce, pickled jalapenos and fresh mint. Vegetarian.
Grilled sourdough baguette, peach puree, goat cheese, crispy prosciutto, organic mint and white balsamic reduction.
Mashed Peruvian purple potatoes, creamy smoked salmon salad, avocado, cucumber salsa and Dijonaise.
House smoked tri-tip over poblano crema with shaved radish & jalapeno. Sharing the plate with house braised tri-tip over an arugula salad with honey crisp apples, bleu cheese & sweet balsamic reduction.
Sliced pear, diced prosciutto, and shaved pecorino with arugula, red onions, toasted almonds, honey/balsamic vinaigrette.
Three lightly fried masa cakes, black beans, avocado, pickled red onions, queso fresco, salsa verde and cilantro. Vegetarian.
Sushi grade ahi, creamy Thai-spiced marinade, pickled red onions, glass noodles and cilantro.
Seared Coho salmon dressed with an apple cider gastrique, garlic mashers, apple/fennel salad and sauteed veggies.
Sweet and spicy stew with Yukon golds, yams, tomatoes, bell peppers, onions and ginger served over Basmati rice with chevre and mint. Vegetarian.
House made daily. Served with greens and garlic bread. Contact restaurant for current selection.
Seared ahi, mixed greens, asparagus, green beans, artichoke hearts, Nicoise olives, tomatoes, fingerling potatoes, hard-boiled egg and champagne truffle vinaigrette.
Sweet potato dumplings saut?ed in a sage-pesto cr?me, with roasted delicata squash, wilted spinach, cherry tomatoes. Topped with fried shaved parsnips and served with grilled croutes.
House made daily. Please call restaurant for today's selection. Served with vegetables & garlic bread.
Chef Nate?s weekly special. Ask you Customer Service Rep to give a call to find out all the details!
Seared coho salmon dressed with an apple cider gastrique, garlic mashers, apple-fennel salad and sauteed veggies.
Prawns, clams & bay scallops in a bayou base with okra, peppers, carrots, celery & tomatoes. Served with rice & cornbread.
Grilled rosemary-brined pork loin, roasted sweet and fingerling potatoes, saut?ed broccolini & hazelnuts. Topped with a sweet cranberry beurre rouge.
Lemon-steamed artichoke, Rogue bleu cheese, and herb bread crumbs. Served with Cajun corn on the cob and fingerling potatoes.
1/3 lb. organic, spice-rubbed beef, onion, tomato, pickles, greens and garlic aioli on a toasted brioche bun. Served with choice of side.
House-crafted black bean patty, avocado, corn salsa, tomato, greens and pickles on a potato bun. Vegan. Served with choice of side.
Grilled chicken or house-smoked salmon, romaine, cherry tomatoes and house Caesar dressing on a garlic herb wrap. Served with choice of side.
Zesty jerk chicken, avocado, tomato, greens, mango ginger chutney and garlic aioli on toasted ciabatta. Served with choice of side.
House-smoked tri-tip, cucumber, pickled jalapenos, pickled bean sprouts, cilantro and garlic aioli on a hoagie roll. Served with choice of side.
Smoked ham, prosciutto, provolone, mozzarella, olive tapenade, arugula, Dijonaise and toasted ciabatta. Served with choice of side.
Tender pulled pork, house kimchi, green onions, arugula, garlic aioli and brioche bun. Served with choice of side.
Smoked mozzarella, avocado, red onions, radish sprouts, tomato, pickled carrot shreds, spinach, dill cream cheese and hoagie roll. Vegetarian. Served with choice of side.
Grilled chicken, romaine, tomato, house caesar dressing, garlic herb wrap. Served with your choice of side.
Bay scallops, shrimp, crab, artichoke heart & melted Swiss with tomato, greens, sourdough baguette. Served with your choice of side.
Applewood-smoked ham, aged white cheddar, cranberry chutney, Dijon mustard, arugula, ciabatta.
10" pizza with smoked mozzarella, cheddar, Romano, Parmesan and provolone cheeses with tomato sauce. Vegetarian.
10" pizza with roma tomato, basil, fresh mozzarella and tomato sauce with sea salt and cracked black pepper. Vegetarian.
10" pizza with bacon, caramelized onions, Gorgonzola, five cheeses, balsamic vinaigrette-tossed arugula and bechamel.
10" pizza with artichoke hearts, mushrooms, Kalamata olives, red onions, spinach, five cheeses and tomato sauce. Vegetarian.
Grilled chicken, green onions, pickled jalapenos, Thai peanut sauce, 5 cheeses and cilantro.
Honey crisp apples, mozzarella, olive oil. Topped with fresh arugula, goat cheese & toasted walnuts with honey/balsamic vinegar.
Jerk chicken,five cheeses,jalapeno, mango, avocado, tomato, smoky red pizza sauce.
10" pizza with zesty jerk chicken, five cheeses and spicy tomato sauce, topped with avocado, tomato and mango.
Menu for Agate Alley Bistro provided by Allmenus.com
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