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  • Ratatouille

Ratatouille

(541) 344-0203

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  • 1530 Willamette St, Eugene, OR 97401
  • American
  • Ratatouille

  • (541) 344-0203
  • Main
  • Lunch
  • Starters
    • Sesame Crusted Mushrooms

      Served with saffron, garlic, and basil aiolis

    • Heirloom Tomato Stack

      Sliced avocado, fresh arugula & orange hazelnut dressing

    • Mixed Greens Salad

      Mesculum mix, easter egg radishes and chevre

    • Polenta Cakes

      Served with our own refried black beans, pico de gallo and chili de arbol sauce

    • Caesar Salad

      Romaine lettuce, diced red onion & house croutons

  • Entrees
    • Whole Wheat Penne

      Tossed with roasted zucchini and a tomato basil cream sauce

    • Orange-Ginger Stir Fry

      Snow peas, shitake mushrooms, carrots baby broccoli, fermented black beans and tempeh with forbidden rice and orange ginger sauce

    • Ratatouille

      Roasted eggplant, zucchini, tomatoes, peppers and garlic. Served with herbed couscous

    • Vegetable Nori Wrap

      Pea shoots, alfalfa sprouts, carrots and avocado and served with sunomono

    • Lemon Risotto

      Fresh spinach & roasted corn with lemon juice and basil oil

    • Summer Vegetable Roulade

      Parmesean cheese soufffle with petite carrots, heriloom tomatoes, zucchini and haircots verts. Served with pesto

    • Eggplant Parmesan

      With herb de Provence risotto, fresh cauliflower and tarragon oil

  • Lunch Menu
    In addition to daily sandwhich and pizza specials we may have any of the items listed below. Please stop by or call the restaurant for todays menu.
    • Cheese Enchiladas

      Black beans, roasted tempeh, homemade enchilada sauce and topped with cheddar cheese. Served with your choice of side salad

    • Maple Tofu Loaf

      Meatless meat loaf topped with homemade gravy and served with your choice of side salad

    • Broccoli & Tempeh Salad

      Roasted broccoli, tempeh, squash and a balsamic dressing. Served on a bed of spinach

    • Kale Salad with Raspberry Vinaigrette

    • Cilantro Peanut Pesto Penne

    • Mushroom & Onion Pizza

      Served on fresh baked foccacia bread

    • "Fish" Sandwhich

      Pan fried breaded tofu, poppyseed coleslaw and homemade tartar sauce. Served with your choice of side salad

Menu for Ratatouille provided by Allmenus.com

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