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lime crema, jalapeno
spiced oregon hazelnuts, mild chimayo chile vinaigrette
local apples, damiana vinaigrette
pumpkin seed mole
pozole, red chile, green cabbage, ninkasi glaze
purple peruvian potatoes, avocado, aji amarillo pepper, pansies
spinach, pine nuts, raisins, cuba libre glaze
leek fondue, pear-chayote slaw, smoked chile gastrique
butternut squash, brussels sprouts, lobster mushrooms, chipotle lobster sauce
feijoada beans, coconut-roasted orange salsa, bitter greens
white beans, escarole, chorizo, chimichurri
red cabbage, dried cherries, root vegetable escabeche
black beans, queso chihuahua, spinach, goat cheese noqui
free-range chicken, green mole, ancho pepper sauce, queso barra
adobo sauce, potato puree, green beans
tequila-cilantro sauce and a cinnamon bunuelo
berry-topped chile-spiced flourless torte and a double-rich batida
fresh lime curd, whipped cream
house roasted almonds, fresh fruit, sliced baguette
French roast coffee, decaf, espresso, cappuccino, latte
vanilla roiboos, yunnan gold, sencha green, rose fruit
Menu for Red Agave provided by Allmenus.com
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