PARA EMPEZAR
- WATERCRESS SOUP $6.00
  
  lime crema, jalapeno
- ORGANIC MIXED GREENS $6.50
  
  spiced oregon hazelnuts, mild chimayo chile vinaigrette
- WHOLE LEAF TIJUANA CAESAR SALAD $9.00+
- ENDIVE & CHANTRELLE SALAD $10.00
  
  local apples, damiana vinaigrette
- ROASTED PUMPKIN TAMALE $7.00
  
  pumpkin seed mole
- BRAISED BEEF CHEEKS $10.00
  
  pozole, red chile, green cabbage, ninkasi glaze
- HAMACHI CEVICHE $12.00
  
  purple peruvian potatoes, avocado, aji amarillo pepper, pansies
- SUCKLING PIG $12.00
  
  spinach, pine nuts, raisins, cuba libre glaze
- WARM DUNGENESS CRAB $13.00
  
  leek fondue, pear-chayote slaw, smoked chile gastrique

PLATOS FUERTES
- COLUMBIA RIVER SALMON $28.00
  
  butternut squash, brussels sprouts, lobster mushrooms, chipotle lobster sauce
- PORK TENDERLOIN $26.00
  
  feijoada beans, coconut-roasted orange salsa, bitter greens
- DIVER SEA SCALLOPS $28.00
  
  white beans, escarole, chorizo, chimichurri
- LAMB BIRRIA $27.00
  
  red cabbage, dried cherries, root vegetable escabeche
- POBLANO CHILE RELLENO $15.00
  
  black beans, queso chihuahua, spinach, goat cheese noqui
- LA NUEVA REVOLUCION ENCHILADAS $19.00
  
  free-range chicken, green mole, ancho pepper sauce, queso barra
- FILET MIGNON $29.00
  
  adobo sauce, potato puree, green beans

DESSERT
- FLAN GABRIEL $7.00
  
  strawberry-rhubarb compote
- FROZEN MANGO PARFAIT $7.00
  
  tequila-cilantro sauce and a cinnamon bunuelo
- MEXICAN CHOCOLATE DUO $7.00
  
  berry-topped chile-spiced flourless torte and a double-rich batida
- FANDANGO KEY LIME PIE $7.00
  
  fresh lime curd, whipped cream
- ARTISANAL CHEESE PLATE $10.00
  
  house roasted almonds, fresh fruit, sliced baguette
- EQUATOR COFFEES $10.00
  
  French roast coffee, decaf, espresso, cappuccino, latte
- TEA PETAL TEAS $10.00
  
  vanilla roiboos, yunnan gold, sencha green, rose fruit

DRINKS
- Espresso Alexander $8.00
- Spanish Coffee $8.00
- Irish coffee $7.00

Menu for Red Agave provided by Allmenus.com

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