First Courses
- Cazuela of Wild Foraged and Domesticated Roasted Mushrooms $12.00
  
  Finished with a roasted garlic and rosemary demi-glace reduction and grilled garlic toasts.
- House Smoked Northwest Sturgeon $13.00
  
  Delivered fresh and smoked right here in kitchen. Served with a light horseradish creme fraiche, shaved fennel salad and fennel fronds.
- Adam's Selection of Local Artisan Cheeses $10.00
  
  Adam for the next six weeks will break out of his local only stance by bringing in shropshire blue, an artisan cheese from england. Served with three classic garnishes: ripe pear, pomegranate molasses and pomegranate seeds and thyme scented honey.
- Mel's Duck Confit $12.00
  
  Accented by petite salad of frisee tossed in a champagne cranberry vinaigrette, grilled bruschetta and cranberry onion marmalade.
- Cataplana of Mussels $14.00
  
  A copper pot filled with fresh blue mussels from the cold waters of washington's puget sound, steamed to order with Pernod, fennel, cream and tomato. Served with garlic toasts.
- Crispy Buttermilk and Semolina Crusted Calamari $12.00
  
  Made fresh to order. Served old school little Italy style with spicy marinara.
- Ripe Local Pears, Oregon Blue Crumbles and Hill's Farm's Bacon $11.00
  
  A simple blend of classic flavors: Honey sweet pears, intense creamy blue cheese and hickory smoked bacon from Pendleton with greens lightly dressed with olive oil and balsamic reduction.
- Winter Greens with Toasted and Candied Filberts and Cranberries $7.50
  
  Accented by choice of oregon blue cheese dressing or champagne cranberry vinaigrette.

Second Courses
- Carbonara Con Fungi della Foresta del Bosco $27.00
  
  Fresh tagliatelle pasta cooked to the tooth. Tossed generously with wild mushrooms, argentine reggianito, apple smoked bacon pieces, fresh russian kale, finished with fresh thyme, truffle butter and a poached egg. Available vegetarian upon request.
- Pan Seared Wild Halibut $26.00
  
  Served with beluga lentils, blackened with squid ink, organic vegetables and a ginger cream sauce.
- Brined Carlton Farms' Pork Chop $25.00
  
  Served medium to medium rare with smashed sweet potatoes, winter vegetables and warm cranberry sauce
- Winter Vegetarian Trio $24.00
  
  Winter pumpkin ricotta gnocchi with wild mushrooms; roasted winter vegetable hash and quinoa stuffed Delicata squash, chestnut ravioli with sweet potato cream.
- Piccata A La Milanese $26.00
  
  All natural draper chicken breast dredged through a parmesan cheese and chive batter and sauteed until golden. Served with woven egg pasta and topped with a lemon, shallot and caper bud buerre blanc.

From the Grill

Chef's exclusive miller ranch beef, hormone and antibiotic free
- 7oz. Petit Filet $29.00
- 9 oz. Filet Mignon $36.00
- 1-1/4" New York Strip $32.00

From the Grill - Choose a Side for Grilled Item
- Buttermilk smashed potatoes with chives
- Roasted Garlic Baby Potatoes
- Smashed Sweet Potatoes

From the Grill - Choose a Sauce for Grilled Item
- Shiraz Reduction
  
  Deep, dark intense wine flavors
- Diablo Sauce
  
  Adam's spiced devil sauce, three days in the making
- Seasonally Foraged Wild & Domesticated Mushrooms
  
  Sauteed with shallots & garlic add $5.00

Menu for Adam's Place provided by Allmenus.com

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