Zenon Cafe

Tossed with chilies and green onions and served with spicy-sweet thai dip sauce

With dijon mustard, cornichons, nicoise olives and grilled baguette

Cambozola and manchego cheeses with marcona almonds and quince jam served with fruit and fresh bread

Fried basil-risotto dumplings filled with vegetables served with a crushed tomato, orange & saffron sauce

Simmered with white wine, fresh herbs, garlic and butter

Organic greens with a choice of herb vinaigrette or creamy garlic chive dressing

Thin strips of beef marinated in lime juice and chilies, grilled rare and served on mesclun greens and julienne vegetables with spicy thai chili-lime dressing

Fresh oregon bay shrimp with louis dressing, whole leaf romaine lettuce tomato and hard boiled egg

Sliced pears, toasted pecans and blue cheese with mesclun greens tossed in a honeyshallot vinaigrette

Romaine lettuce tossed with traditional olive oil caesar dressing, parmesan cheese and garlic crouton. Add grilled chicken $4.00

Thinly sliced roasted eggplant baked with indian spiced tomato sauce. Served with masoor dal, chutney, basmati rice and cucumber-yogurt raita

With southwest seasonings, chilies, tomatoes and beer. Served with guacamole, salsa, sour cream, green chile cheese quesadilla

Penne pasta with gorgonzola, cream, white wine, spinach and toasted walnuts

Pan seared and served over mashed potatoes and sauteed brussel sprouts. Finished with a buttery saute of mushrooms, bacon and scallions

All natural locally pastured chicken, pan roasted, sliced and served with piperade, chorizo and corn cakes, arugula

All natural boneless lamb pan seared with fresh herbs, sliced and served over green pea and carrot risotto with minted lamb jus

Sliced and served with green peppercorn-brandy sauce, potato and herb croquettes and grilled asparagus

Grilled tenderloin served with chèvre mashed potatoes and baby spinach dressed with bacon vinaigrette

Lamb meatballs stuffed with green olives, almonds and preserved lemon. Simmered in moroccan spiced tomato sauce. Served with cous cous and sauteed spinach

Cambozola and manchego cheeses with fried pistachios and quince jam served with fruit and fresh bread

With dijon mustard, cornichons, nicoise olives and grilled baguette

Fried basil-risotto dumplings filled with vegetables served with a crushed tomato, orange & saffron sauce

Simmered with white wine, fresh herbs, garlic and butter

Organic greens with a choice of herb vinaigrette or creamy garlic chive dressing

Fresh oregon bay shrimp with louis dressing, whole leaf romaine lettuce tomato and hard boiled egg

Thin strips of beef marinated in lime juice & chilies, grilled rare and served on mesclun greens and julienned vegetables with spicy thai chili-lime dressing

With homemade mayonnaise, dry vermouth, oregano, apples & toasted almonds. Served with seasonal fruit

Sliced pears, toasted pecans and blue cheese with mesclun greens tossed in a honeyshallot vinaigrette

Romaine lettuce tossed with traditional olive oil caesar dressing, parmesan cheese & garlic crouton. Add grilled chicken $4.00

Grilled to order and served with chipotle barbeque sauce, hashbrown potatoes and sauteed vegetable

Thinly sliced roasted eggplant baked with indian spiced tomato sauce. Served with masoor dal, chutney, basmati rice and cucumber-yogurt raita

Herb marinated pork tenderloin grilled on a skewer and served with greek salad, rice, tzatziki and warm pita

Seared rare and sliced thin, served over cold wheat noodle salad with shredded vegetables and sweet-hot dipping sauce

With lettuce, tomato, red onion & pickle on a pain de mie bun add tillamook cheddar, swiss, blue cheese, bacon, sauteed mushrooms or caramelized onions for $1 each

Served warm with melty provolone, roasted red bell peppers, aioli and arugula dressed with lemon and olive oil on house made rosemary ciabatta

Fried lentil and spinach cakes folded in grilled whole wheat naan with sweet curry yogurt sauce, cilantro chutney, shredded carrot and fresh spinach

Herb marinated grilled breast with avocado, bacon, swiss cheese, lettuce, tomato, red onion and mayonnaise on a pan de mie bun

Thinly sliced cured meats with an olive and pickled vegetable relish provolone cheese baked on a pain de mie bun

Cornmeal breaded and fried oysters in a sandwich roll with jalapeno remoulade, tomato, shredded lettuce and red onion

House smoked cheddar cheese with sliced tomato on pain de mie bread. Add ham $2.00

Thin strips of beef marinated in lime juice & chilies, grilled rare and served on mesclun greens and julienned vegetables with spicy thai chili-lime dressing

With homemade mayonnaise, dry vermouth, oregano, apples & toasted almonds served with seasonal fruit

Romaine lettuce tossed with traditional olive oil caesar dressing, parmesan cheese & garlic crouton. Add grilled chicken $4.00

With lettuce, tomato, red onion & pickle on a pain de mie bun add tillamook cheddar, swiss, blue cheese, bacon, sauteed mushrooms or caramelized onions for $1 each

Herb marinated grilled breast with avocado, bacon, swiss cheese, lettuce, tomato and red onion on a pain de mie bun

Eggs folded with tortilla strips, green chilies & pepper-jack cheese served with salsa, sour cream, guacamole, black beans and a flour tortilla. Add chorizo $2.00

Bacon, mushroom, caramelized onions and swiss cheese served with rye toast and stone ground mustard

With tomatoes, spinach, kalamata olives and feta cheese with toasted pita and tzatziki

Canadian bacon, grilled tomatoes and two poached eggs on a toasted english muffin with hollandaise

Bacon, avocado, grilled tomato, two poached eggs and hollandaise on toasted english muffin

House-made pastrami on toasted rye topped with two poached eggs and stone ground mustard hollandaise

Served with maple syrup and fruit compote

Served with side salad

Add two eggs $2.00

Served with homefries, fruit and your choice of bacon, house canadian bacon, ham steak or breakfast sausage

Corn tortillas with black beans, ranchero sauce tillamook cheddar cheese, two eggs, sour cream, salsa & guacamole. Add chorizo $2.00

House cured ham, house smoked cheddar, peppers and onions with two eggs any style

Two eggs any style with potato-cheese pancakes, bacon, tomato jam, sour cream and green onions

Toasted swiss cheese sandwich on pain de mie bread with bechamel, sliced ham and fried egg over medium