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Fresh coastal mossillas in garlic shallot wine parsley lemon butter.
Spring roll style bay shrimp, cream cheese, cabbage rolls, and orange spice.
Potato dumplings in black white truffles.
Served with rare and sliced fuchsia pi tuna soy-ginger Wasabi.
Saulidim olive oil, wild bay shrimp with onions topping with dry smoked salmon.
Fresh filet boiled, served with a classic curry, and dry shrimp.
Backed fried macadamia nut, crushed malei, and wasabi sauce.
Boiled fresh chinook filet, mushroom veloute sauce, and crab melt.
Sesame oil , fresh fish meat with Caramel cream sauce, and rice noodles.
Breaded fresh chicken breast cutlet, lemon butter sauce, and Swiss dumpling.
Broiled, rare, fresh local beef, sliced with a brown sauce, and fettuccine alfredo.
Roast fresh choice filet mignon, madison brown sauce, and chateau.
Menu for Bruno's Chef's Kitchen provided by Allmenus.com
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