Marche
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Marche
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Cocktails
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Marche Martini $10.00
grey goose vodka and lillet blanc with a twist of lemon served up with roasted squash and spicy almonds
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Pear Sidecar $10.00
clear creek pear brandy, cointreau and fresh lemon, served up with a blue cheese mousse croute
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Champagne $9.00
a glass of monmousseau brut etoile served with foie gras and pear-rosemary conserve
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Signature Cocktails
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Old Fashioned $9.00
maker's mark muddled with cherries, orange, sugar, bitters and a splash of soda
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Sparkling Cosmopolitan $9.00
absolut citron, cointreau, chambord, cranberry and champagne
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Ascot $9.00
maker's mark, amaretto and star anise
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Pear Royale $8.00
belle de brillet, fresh lemon and champagne, served on the rocks
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Appletini $8.00
apple vodka, duche de longueville and vanilla
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Ness $9.00
cucumber-infused gin, fresh lime and mint served on the rocks
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Richmond Gimlet $8.00
tanqueray ten, lime juice and mint, served up
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Cone $9.00
boulard calvados with campari, served up with an orange twist
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Pearmal $9.00
pear-nutmeg infused vodka, pear syrup and a splash of soda on the rocks
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Per Sephone $9.00
ciroc snap frost vodka, fresh pomegranate and a sugar rim
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Champagne Cocktails
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Seasonal Aperitif $8.00
monmousseau brut and pear brandy
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French 75 $8.00
bombay sapphire, cointreau, fresh lemon and champagne
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Kir Royale $8.00
creme de cassis and champagne with a lemon twist
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Champagne Julep $8.00
fresh mint, sugar and champagne
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Desserts
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Walnut Tart $7.00
creme fraiche-coffee filling and vanilla whipped cream
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Gateau Au Chocolat $7.00
nougat ice cream and warm chocolate sauce
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Warm Brioche Bread Pudding $7.00
caramel sauce and creme anglaise
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Sorbet Duo $7.00
pear and cranberry meringue cookies
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Vanilla Bean Creme Brulee $7.00
sable cookies
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Warm Cinnamon-Apple Cake $7.00
vanilla bean ice cream and caramel sauce
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Small Plates
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Wood Oven Pizzette with Wild Mushrooms, Grilled Onions and Thyme and Arugula $10.00
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Wood Oven Pizzette with Pears, Blue Cheese and Walnuts and Arugula $10.00
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Wood Oven Pizzette with Italian Pear Tomato Sauce, Mozzarella and Extra Virgin Olive Oil and Arugula $10.00
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Wood Oven Pizzette with Wild Mushrooms, Grilled Onions and Thyme and Egg $10.00
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Wood Oven Pizzette with Pears, Blue Cheese and Walnuts and Egg $10.00
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Wood Oven Pizzette with Italian Pear Tomato Sauce, Mozzarella and Extra Virgin Olive Oil and Egg $10.00
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Charcuterie Plate $8.50
terrine of rabbit, hazelnuts and piment d'espelette, fromage de tete, chicken liver terrine, breakfast radishes, cornichons and dijon mustard
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Trio of Bruschette $6.00
roasted sunchoke puree and fried leeks smoked salmon with pickled onions and capers and olive tapenade with goat cheese
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Marche Hamburger $10.00
with grilled red onion and organic white cheddar with whole grain mustard aioli and pommes frites
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Totten Inlet Mussels $11.00
wood oven-roasted with arbol chiles, roasted garlic, white wine and grilled bread
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Side of Pommes Frites $3.50
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Northwest Oysters on The Half Shell $10.50+
cider mignonette
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Cornmeal Fried Willapa Bay Oysters $9.50
with remoulade sauce
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Grilled Portobello Sandwich $9.50
marche flatbread, sun-dried tomato relish, dry jack cheese and a mesclun salad
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Garganelle Pasta $12.50
venison and beef tenderloin ragout, wild mushrooms, red wine and parmesan
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Steak Frites $13.50
grilled skirt steak with anchovy-parsley butter pommes frites and mesclun greens
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Boudin Blanc $9.50
housemade pork and chicken sausage braised cabbage and roasted vegetables
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Salads
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Mesclun Greens $6.50
star anise-apple cider vinaigrette
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Mesclun Greens with Crumbled Oregon Blue Cheese $7.50
star anise-apple cider vinaigrette
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Hearts of Romaine $5.50+
ancholade dressing shaved pecorino romano and garlic croutes
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Bistro Salad $9.50
frisee with pancetta, oven-dried onion, poached egg, croutes, and mustard vinaigrette
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Cara Cara Orange Salad $10.00
goat cheese, provencal olives and champagne vinaigrette
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Sides
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Braised Greens $4.00
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Roasted Vegetables $4.00
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Pommes Frites and Aioli $3.50
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French Potato Salad $2.00
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Carrot Salad $2.00
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Roasted Beet Salad $2.00
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Celery Root Remoulade $2.00
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Baguette and Butter $0.75
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Petits Plats
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Mixed Provencal Olives with Herbs $2.50
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Roasted Oregon Hazelnuts and Sea Salt $2.50
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Housemade Potato Chips $2.50
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Mussels and Fries $7.50
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Cornmeal-Fried Willapa Bay Oysters $5.00
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Oysters on The Half Shell $5.50
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Soup
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Soup of The Day $3.00+
with baguette and butter
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Beggar's Banquet $6.00
cup of soup served with baguette, imported cheese and fruit
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French Onion Soup $6.00
caramelized onions simmered in a rich beef broth, topped with bread and gruyere cheese, served with baguette and butter
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Salads and Charcuterieadd grilled chicken to any salad $2.50
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Organic Field Greens $3.50+
with apple-sage vinaigrette and add crumbled rogue creamery blue cheese $0.75
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Hearts of Romaine Salad $5.00
anchoïade dressing, housemade croûtes and shaved romano cheese
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Composed Salad $6.50
celery root rémoulade, carrot salad, roasted beets, field greens and apple-sage vinaigrette
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Pear Salad $6.50
rogue creamery blue cheese, toasted hazelnuts and field greens with sherry vinaigrette
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Pate Maison Plate $6.00
housemade pâté with French bread, dijon mustard and cornichons
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Quiche
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Quiche Lorraine $6.00
bacon, gruyere cheese and egg custard in a pastry crust served with a small field greens salad and baguette
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Quiche Du Jour $6.00
roasted red peppers, wild mushrooms, fontina cheese and egg custard in a pastry crust served with a small field greens salad and baguette
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Slice of Quiche $3.50
a la carte
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Tartinesa tartine is an open-faced sandwich, served with a small field greens salad a cup of soup may be substituted for the side salad for an additional $0.75
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Goat Cheese Tartine $6.00
quince paste and toasted walnuts
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Smoked Salmon Tartine $6.00
cream cheese, watercress, red onion and capers
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Egg Salad Tartine $6.00
aioli and fresh dill
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Chicken Salad Tartine $6.50
heirloom apples, celery, scallions and aioli
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Cold Sandwichessandwiches are served on provisions bread with dijon aioli and garnished with field greens, carrot salad and cornichons add cheddar, gruyère, smoked mozzarella or fontina cheese $1.25 add bacon $1.00 cold sandwiches are available served as half sandwich with a side field green salad for the price above or with a cup of soup for an additional $0.75
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Roasted Turkey Sandwich $6.00
with pear and cranberry chutney
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Black Forest Ham Sandwich $6.00
with red onion and rosemary jam
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Fra Mani Salami Sandwich $6.00
with butter and hot mustard
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Hot Sandwichesserved with a small field greens salad
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Croque Monsieur $6.50
grilled black forest ham and gruyere cheese
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Croque Bebe $5.00
for kids of all ages, grilled tillamook cheddar cheese served with fresh fruit and no yucky greens
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Chicken Breast Panini $6.50
wild mushroom relish and fontina cheese
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Roasted Portobello Mushroom Panini $6.50
sun-dried tomato relish and smoked mozzarella
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Pastrami Panini $6.50
sauerkraut, gruyere cheese and Russian dressing
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Caramelized Onion Panini $5.50
gruyere cheese and thyme
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Starters
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Soup of The Day $6.50
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Wild Mushrooms and Onion Pizzetta $9.00
wild mushrooms, grilled onions and thyme
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Northwest Oysters on The Half Shell $10.50+
champagne mignonette
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Cahrcuterie Plate $8.50
terrine of rabbit, hazelnuts and piment d'espelette, fromage de tete, chicken liver terrine, black radishes, cornichons and dijon mustard
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Willapa Bay Oysters $9.50
cornmeal fried with remoulade sauce
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Seared Foie Gras $14.50
pear-rosemary conserve and brioche toast
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Totten Inlet Mussels $11.00
wood oven-roasted with arbol chiles, roasted garlic white wine and grilled bread
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Side of Pommes Frites $3.50
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Trio of Bruschette $6.00
roasted sunchoke puree and fried leeks, smoked salmon with pickled red onions and capers and olive tapenade with goat cheese
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Dungeness Crab Cakes $14.50
apple-walnut mesclun salad and celeriac remoulade
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Salads
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Mesclun Greens $6.50
star anise-apple cider vinaigrette
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Mesclun Greens with Crumbled Oregon Blue Cheese $7.50
star anise-apple cider vinaigrette
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Hearts of Romaine $5.50+
ancholade dressing, shaved pecorino romano and garlic croutes
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Bistro Salad $9.50
frisee with pancetta, oven-dried onions, poached egg, croutes and mustard vinaigrette
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Cara Cara Orange Salad $10.00
goat cheese, provencal olives and champagne vinaigrette
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Seared Scallop Salad $12.00
creamy leeks, cumin-scented carrots, bacon and red wine sauce
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Fish, Meat
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Wild Chinook Salmon $29.00
wood oven-roasted with red wine-star anise beurre rouge, French lentills and watercress salad
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Sole Frites $25.00
pan-seared with shaved fennel and orange salad and frites
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Moroccan Lamb Tagine $29.00
braised lamb with herbed couscous, sauteed winter greens, harissa and gremolata
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Mushroom Canneloni $20.00
oven-baked pasta with wild mushrooms and oregon truffles
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Grilled Beef Tenderloin $34.00
red wine demi-glace, roasted winter vegetables, potato-leek gratin and black truffle butter
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Smoked Pork Chop $25.00
braised cabbage, fingerling potatoes and root vegetables
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Seared Duck Breast $28.00
myangelo orange glaze, parsnip puree, sauteed greens and duck cracklings
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Goat Cheese and Leek Souffle $20.00
sauteed greens and roasted root vegetables
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Sides
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Potato Gratin $4.00
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Roasted Vegetables $4.00
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Pommes Frites and Aioli $3.50
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French Lentils $3.50
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Parsnip Puree $3.50
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Sauteed Greens $4.00
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Starters and Salads
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Soup of The Day $6.50
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Northwest Oysters on The Half Shell $10.50+
champagne mignonette
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Mesclun Greens $6.50
Star anise-apple cider vinaigrette
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Mesclun Greens with Crumbles Oregon Blue Cheese $7.50
Star anise-apple cider vinaigrette
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Hearts of Romaine $5.50+
ancholade dressing, shaved pecorino romano and garlic croutes
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Bistro Salad $9.50
frisee with pancetta, oven-dried onion, poached egg, croutes and mustard vinaigrette
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Winter Nicoise Salad $12.50
tuna seared rare with French potato salad, hard-cooked egg, roasted carrots and beets, aioli, olives and mesclun greens
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Cara Cara Orange Salad $10.00
goat cheese, provencal olives and champagne vinaigrette
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Charcuterie Plate $8.50
terrine of rabbit, hazelnuts and piment d'espelette, fromage de tete, chicken liver terrine, black radishes, cornichons and dijon mustard
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Trio of Bruschette $6.00
roasted sunchoke puree with fried leeks, smoked salmon with pickled red onions and capers, and olive tapenade with goat cheese
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Wood Oven Pizzette and Sandwiches
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Bartlett Pear Pizzetta $9.00
blue cheese and walnuts
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Wild Mushroom and Onion Pizzetta $9.00
wild mushrooms, grilled onions and thyme
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Marche Hamburger $10.00
freshly ground chuck, grilled red onion and organic white cheddar whole grain mustard aioli and pommes frites
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Grilled Portobello Sandwich $9.50
marche flatbread, sun-dried tomato relish, dry jack cheese and a mesclun salad
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Smoked Pork Sandwich $9.50
pear-ginger chutney, blue cheese and a mesclun salad with housemade potato crisps
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Fish, Meat
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Dungeness Crab Cakes $14.50
apple-walnut mesclun salad and celeriac remoulade
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Cornmeal Fried Willapa Bay Oysters $9.50
re moulade sauce and a small mesclun salad
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Wild Chinook Salmon $14.00
wood oven-roasted with red wine-star anise beurre rouge, French lentils and watercress salad
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Totten Inlet Mussels $11.00
wood oven roasted with arbol chiles, roasted garlic, white wine and grilled bread
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Side of Pommes Frites $3.50
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Garganelle Pasta $12.50
venison and beef tenderloin ragout, wild mushrooms, red wine and parmesan
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Steak Frites $13.50
grilled skirt steak with anchovy-parsley butter, pommes frites and mesclun greens
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Sole Frites $11.50
pan-seared with shaved fennel and orange salad and frites
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Sides
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Roasted New Potatoes $4.00
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Rosted Autumn Vegetables $5.00
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Pommes Frites and Aioli $3.50
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French Lentils $3.50
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Prix Fixe
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Mesclun Greens
star anise-apple cider vinaigrette
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Boudin Blanc
pork-chicken sausage braised cabbage and roasted vegetables
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Tangerine Sorbet
meringue cookies
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Menu for Marche provided by Allmenus.com
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