Served with your choice of meat sauce or tomato basil sauce
Fine sapghetti noodles served with out tomato meat sauce
Clams, shrimp, mussels, scallops and salmon simmered with butter and roasted garlic with black olives and tomateos
Rich parmesan cheese sauce with fresh roasted garli
Italian link sausages, onions and seet peppers, with basil and parmesan cheese in a marinara sauce
Pasta tossed with roma tomatoes, basil, garlic, capers, olives and virgin olive oil
Traditional layered lasagna cheeses and marinara, with spicy italian sausage, topped with pepperoni, baked in a wood-burning oven
Roasted vegetables and cheese layers, topped off with provolone. Baked in a wood-burning oven.
Marinated artichoke hearts and sun dried tomatoes with a rich Alfredo sauces, mushrooms, garlic and Pesto sauce
Ravioli filled with sun dried tomatoes and cheese. Served on fresh spinach with parmesan cheese and tomato sauce
Pasta rolls filled with ricotta and baked with provolone and marinara sauce
Fresh roasted tomatoes, fresh roasted garlic, fresh basil and oregano
Fresh basil, fresh oregano and tomato
Pepperoni, roasted peppers and roasted garlic
Smoked chicken with BBQ sauce and fresh basil
Made in the tradtion of the renowned Pizzeria Uno in Chicago. Italian plum tomatoes, fresh garlic, fresh basil and oregano, with Italian suasage. (Allow for addtional cooking time).
Sliced meatballs, Italian sausage and pepperoni
Canadian bacon, pineapple, garlic and red onions
Grilled foccacia bread, topped with fresh Roma tomatoes, garlic, pesto, fresh basil and parmesan
Fresh mussels served in a lightly spices tomato sauce.
Dozen Cherrystone Clams served with crusty Oregano bread slices
Marinated in Vermouth and served with cherry peppers and marinara sauce
Garlic and herb cheeses layered with sun dried tomato, tapenade, and basil pesto, served with Oregano's bread.
Marinated artichoke hearts, lightly breaded and dusted with parmesan cheese. Served with garlic olive oil and marinara sauce.
Serves 3-5. Calamari Fritti, Steamer Clams, Pesto Torta and Bruschetta
Served bubbling hot with wood fired parmesan flatbread
A half Dozen shrimp with Oregano's spicy cocktail sauce
Crisp Romaine lettuce tossed with Oregano's Caesar dressing
Fresh Spinach tossed in Poppy seed dressing and served with fresh apples and walnuts
Fresh Romaine and spinach with roasted walnuts, red oinions, tomatoes, and blue cheese crumbles with homemade dressing of virgin olive oil, balsamic vinegar, garlic, ground pepper, honey
Traditional minestrone served from the crock with parmesan cheese
Fresh romaine, mushrooms, and roma tomatoes tossed with virgin olive oil, balsamic vinegar, and garlic. Topped with provolone, kalamata olives, pepperoncini, and salami
Spring salad mix, kalamata olives, feta cheese, roasted red peppers, red onions, and walnuts with Oregano's vinaigrette dressing
This is Oregano;s version of gazpacho soup. People on low carb diet such as South Beach Diet can serve this soup with grilled chicken or fish for a satisfying, healthy dinner
Prime 12oz. Flat Iron Steak marinated in olive oil and sun dried tomato. roiled and topped with Cimini mushrooms, finished in oven. With oven-roasted vegetables.
Fresh salmon baked over the cedar pink with oven roasted vegetables.
Hand-breaded eggplant slices, sauteed in virgin olive oil and baked with rich tomato sauce, fresh basil, oregano mozzarella and parmesan cheeses
Lightly breaded chicken sauteed in virgin olive oil and baked with rich tomato sauce, fresh basil, oregano, mozzarella and parmesan cheese.
Gulf Shrimp sauteed in butter and lemon juice and finished in the oven. Served with oven-fired vegetables.
Thinly sliced Coppacola Ham and Chicken breast. Crusted and Sauteed in virgin olive oil, with three cheese and roasted garlic sauce. Finished in the wood oven.
Choice 10 oz. Filet broiled and finished in the wood oven. Hand Sliced and served over pizziaola sauce, with sauteed bell peppers, red onion, garlic, and sangiovese wine. With roasted vegetables.
With vanilla bean ice cream and dark chocolate
Stories are told about how Tiramisu was the favorite of Venice's courtesans who needed a "pick me up" (the literal translation of tiramisu) to fortify themselves between their amorous encounters. True? Maybe, but it makes for a colorful history.
A desert of Piedmontese origins made with sweetened cream. Served with Strawberry Puree of Grand Marnier and fresh strawberries
Menu for Oregano's Grill provided by Allmenus.com
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