No cuisines specified
Choice of ham, sausage or bacon, potatoes and toast
Fresh strawberries, bacon and whipped cream optional
Sausage, or bacon
My favorite. $9.50 with translation
Fresh sauteed vegetables (change daily) blended with white wine, butter and garlic, combinded with pan seared linguine. Add chicken $3.00. Add shrimp $6.00
Fresh alaskan halibut crusted with shitake mushrooms, pan seared to perfection, wrapped with Proscuitto and placed on a mound opf truffled hand mashed garlic potatoes. Served with fresh
Served with hand smashed potatoes and fresh Chef's vegetables of the day
Served with fresh chef's vegetables and hand smashed potatoes. 12 oz portion available
12 oz aged new york strip served with four 4 large scampi. Chef's vegetables and hand mashed garlic potatoes
10 oz boneless center cut pork chop slightly smoked and served with apple, cinnamon, butter, roasted pecans and brown sugar
10 oz fresh ground sirloin beef char broiled to perfection, topped with thick sliced bacon and tillamook cheddar cheese
10 oz prime sirloin steak grilled to perfection served on toasted pannini bread topped with sauteed onions
Real not processed corned beef brisket that we cook, slice, and top with melted swiss cheese and warm sauerkraut placed on warm rye bred. Voted by the brotherhood of brooklyn as the best rueben west of bayonne, new jersey.
Alaskan cod lightly breaded with louisiana flour and seasoning, fried in olive oil, and served with our own remoulade tartar and fresh hand cut fries.
8 oz of fresh sirloin hand pressed lightly seasoned with garlic, salt and pepper, char broiled to 145 degrees internal medium, topped with tomato, thin sliced red onion, and lettuce. Served on a butter toasted fresh bun just like Mom
6 oz of center cut boneless pork loin smoked on the traeger, sliced thin and served on a toasted fresh bun with our own BBQ sauce.
Choice brisket marinated with rub for two days, smoked for 48 hours at low temperatures, and finished with steam heat for 24 hours for guaranteed tenderness. Served with our BBQ sauce on toasted fresh bun.
Fresh hatch green roasted peppers, peeled and ground. Served with flour/corn tortilla, pepper jack cheese and locally made chorizo.
Fresh chicken breast, pepper jack cheese and green chilies wrapped in light mexican pastry smothered in green chili sauce, pepper jack cheese, and huevos sauce
Thin sliced prime rib on either toasted panini or french hoagie and served with our own au jus.
Grilled or crispy baked chicken sliced and placed of mound of fresh greens, sliced red onions, blue cheese, diced tomatoes, sliced olives, fresh mushrooms. Served with our own balsamic vinaigrette honey mustard dressing.
Fresh made pizza dough. 16" large pizza cheese pizza - meat topping add $2.00 - vegetable topping add $1.00
Menu for Lear's Main Street Pub and Grill provided by Allmenus.com
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