Starters
- Roasted Cauliflower with Sweet Onions Bisque $7.00
  
  Applewood bacon, fingerlings & olive oil
- Applewood Bacon & Yellow Corn Beignets $9.00
  
  Piquillo peppers, aioli, cucumbers & arugula
- Whole Leaf Romaine Salad & Olive Tapenade $9.00
  
  Grana padano, cucumbers, creamy garlic vinaigrette
- Butter Lettuce & Roasted Golden Beet salad $10.00
  
  Applewood bacon, red grapes gremolata, curry spice, fuji apple & lemon vinaigrette
- Bistro Cobb Salad $12.00
  
  With applewood bacon crumble & avocado, oregon blue cheese dressing, brioche croutons, olives, tomatoes red onions, & hard cooked egg
- Crispy Duck Confit & Poached Quince Salad $17.00
  
  Briar rose chevre, bartlet pears, spinach, radicchio, toasted hazelnuts & sherry vinaigrette
- Puget Sound Manilla Clams with Mussels $15.00
  
  Simmered in garlic, chili, panchetta, tomatoes, sherry & oregano
- 1/2 Dozen Pacific Netarts Oysters on the Half Shell $16.00
  
  Served on ice with lemon & apple-shallot mignonette

Main Course
- Bridgeport IPA Battered Pacific Ling Cod $15.00
  
  Creamy savoy slaw, tartar sauce, truffle fries & lemon
- Cascade Natural Oregon Beef Burger on Brioche Bun $15.00
  
  Smoked cheddar, grilled onion, pickles, mustard, aioli & truffle fries
- Smoked Turkey & Fino in Fondo $14.00
  
  Finocchiona salami sandwich taleggio, bartlett pears, butter lettuce, red onion & truffle fries
- Carlton Farm's Pork Loin with Grilled Bartlett Pear $19.00
  
  Brussel sprouts, spaghetti squash & crispy pork belly
- Draper Valley Chicken Breast with Lobster Mushrooms $20.00
  
  Fingerlings, broccolini, arugula & pancetta
- Grilled Tombo Tuna with Gremolata $22.00
  
  Calabrese, broccolini, black lentils & pea shoots
- Manilla Clam Cioppino with Mussels & Ling Cod $23.00
  
  Bay shrimp, tomatoes, saffron, leeks, fennel, grilled baguette & aioli
- Cascade Natural Rib eye steak with Porcini Mushrooms $16.00
  
  Truffle fries, spaghetti squash, applewood bacon & oregon blue cheese

Hand Tossed Pizza
- Gallo $13.00
  
  Roasted chicken, ricotta, squash, provolone & olive oil
- Margherita $14.00
  
  Marinara, fresh mozzarella & sweet basil
- Funghi $13.00
  
  Chanterelles, spinach, sweet onions & briar rose chevre
- Prosciutto $13.00
  
  Provolone, mozzarella, olive oil & fennel pollen
- Salumi $13.00
  
  Provolone, calabrese, olives, arugula & red onion
- Cotechino $13.00
  
  Sweet sausage, piquillo peppers, marinara, onions & provolone

Hand Made Pastas
- Pappardelle $15.00
  
  Chicken sugo, tomatoes, butternut squash, kale & grana padano
- Torchio $16.00
  
  Bay shrimp, leeks, chanterelles, butternut squash & grana padano
- Tagliatelle $16.00
  
  Oregon truffle butter, grana padano & arugula
- Carbonara $15.00
  
  Cauliflower mushrooms, pancetta, shallots, cauliflower & egg

Shared Plates
- Fleur de Lis Bakery Bread $2.00
- Artisan Cheese & Fino in Fondo Meat Plate $16.00
- Hand Cut Kennebec Potatoes Tossed $5.00
  
  With white truffle oil
- Lemon & Thyme Marinated Olives $5.00
- Simington Farms Baby Greens $5.00

Kids Menu
- Spaghetti $5.00
  
  With parmesan cream sauce
- Cheese Pizza $5.00
  
  With provolone & parmesan
- Pepperoni Pizza $5.00
  
  With provolone cheese
- Chicken Strips $5.00
  
  With crispy fries & ketchup

Kids Menu - Dessert
- Milk & Cookies $5.00
- Homemade Ice Cream $3.00
  
  With chocolate syrup

Desserts Menu
- Bittersweet Chocolate Cake $8.00
  
  Dulce de leche ice cream & chocolate sauce
- Madagascar Vanilla Bean Creme Brulee $8.00
  
  Candied crust & strawberries
- Pinot Noir Marinated Oregon Berry Cobbler $8.00
  
  Vanilla bean ice cream
- Oregon Strawberry Tart $8.00
  
  Mascapone & strawberry sauce
- Affogato $6.00
  
  Chocolate dulce de leche ice cream, espresso, cinnamon whip cream & biscotti
- Ice Cream & Sorbet $4.00
  
  Per scoop

Kids Menu - Drinks
- Thomas Kemper Sodas
- Soda Pop $2.00
- Fresh Juice $3.00

Drink Menu - Cocktails
- Limoncello Sour $10.00
  
  Limoncello, sub rosa vodka, cointreu & lime
- Maple Bourbon Julep $9.00
  
  Mint, maple syrup, turbinado sugar, bourbon
- Dundee Bypass $9.00
  
  Pineau des charentes, vodka, lemon, rhubarb
- Chilcano De Pisco $8.00
  
  Pisco, lime, orange bitters, ginger ale
- Canton Royale $11.00
  
  Canton, chambord, vodka, lime, bubbles
- Sazerac Rye Manhattan $11.00
  
  Rye whiskey, carpano antica, bitters

Drink Menu - Water, Coffee and Sodas
- China Mise Iced Tea $2.00
- Lemondae $3.00
- Thomas Kemper Sodas $2.00
- Caravan Coffee $2.00
- Espresso Drinks $3.00
- Numi Teas $2.00
- Soft Drinks $2.00
- Fruit Juices $3.00
- San Pellegrino (750 Ml) $5.00
- San Pellegrino (500 Ml) $3.00

Menu for The Dundee Bistro provided by Allmenus.com

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