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Sugar snaps, radishes, kales, hazelnuts, chevre or blue
Pan-fried in clarified butter, sorrel mayonnaise
Spicy hazelnut sauce, crispy wonton skin
Grilled bosc pears, kalamata, pistachio tapenade, chevre
With apple ketchup
Cauliflower risotto, roasted vegetables, sake, soy broth
Savory cornbread, braised kales & green peppercorn sauce
Asparagus, corona beans, sweet red pepper sauce
Pinot demi-glace, roasted fingerlings, butter basted portabellos
With a vegetable filling, salsas, black bean salad, cabbage slaw
Porcinis, shitake, spinach, bechamel