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½ dozen, raw on the half-shell with pinot noir mignonette
Pan seared and poached, with candy cap mushroom infused caramelized onion, quince glaze, pinot poached pear, and brioche
With oregon white truffle? oil
Served with traditional accompaniments
Extra add pan seared foie gras or butter poached. Maine lobster $15.00
The essence of what wild mushrooms
With wild mushrooms over seasoned rice
Over lentils with pinot noir pepper sauce, roasted garlic, candy cap mushroom glazed carrots
Marinated and served over quinoa with sauteed mushroom duxelle and cayenne aioli, seasonal vegetables
With lobster mushrooms, local sweet corn and peppers
painted hills oregon beef? with porcini and pinot pepper demi-glace. Add pan seared foie gras 15, add butter poached maine lobster 15
With bell pepper puree and basil oil
With essence of candy cap mushroom
White white chocolate chantilly?