Chicken, tortilla, cheese, and avocados.

Just chips and cheese, baked.

Ground beef and beans.

Shredded beef and beans.

Chicken and beans.

Baby shrimp, Monterey Jack cheese, beans, tomato, onions, guacamole, and sour cream.

Beef or chicken, beans, tomatoes tomato, onions, guacamole, and sour cream.

Deep fried flour tortilla topped with rice and beans, jack cheese, tomatoes, and green onions, garnished Mexican style. Add chicken or picadillo for an additional charge.

Guacamole, sour cream, and beef or chicken.

A bed of nachos, two shredded beef taquitos, one chicken flauta, and cheese quesadillas, covered with onions, tomatoes, olives, jalapenos, Parmesan cheese, guacamole, and sour cream.

Deep fried flour tortillas, filled with seasoned chicken. Served on a bed of lettuce and tomato, topped with Parmesan cheese, guacamole, sour cream, and Spanish sauce.

Deep fried flour tortilla, baked with cheddar cheese.

Ground.

Shredded beef.

Shredded beef.

Beef or chicken, guacamole and sour cream. Add sour cream or guacamole for an additional charge.

Served with fries.

Served with fries.

Served with fries.

Cooked at your request, served with french fries, bread, lettuce, and tomato.

9 oz. thin sliced steak, flame broiled, garnished with guacamole.

9 oz. thin sliced steak, marinated, flame broiled, garnished with guacamole.

Tender cuts of steak or chicken breast, flamed broiled, chopped, served in warm corn tortillas with salsa fresca topped with Parmesan cheese and guacamole.

Strips of beef tenderloin, sauteed in a buttery sauce with green peppers and onions, garnished with guacamole.

Strips of beef tenderloin, sauteed in a Mexican sauce garnished with lettuce and tomato.

3 corn tortillas filled with seasoned shredded beef, folded, deep-fried served on a bed of lettuce and topped with Parmesan cheese, Spanish salsa, guacamole, sour cream, and tomatoes.

A delicious, 10 oz. steak, flame broiled to your liking and served with your choice of tamal, enchilada or chile relleno.

9 oz. thin sliced tender steak, flame broiled, chopped and mixed with beans, rice, rolled in a flour tortilla, covered with Spanish sauce, cheese, and then baked. Served with guacamole.

Chunks of beef cooked in a dark red sauce with tomatoes, onions, mild peppers, and spices.

Chunks of lean pork cooked in a mild green tomatillo sauce. Garnished with lettuce and tomato.

Calf feet, tripe, omaza.

New.

Chicken dish. Strips of chicken breast tenders, sauteed in a butter sauce with onions and peppers topped with lettuce, tomato, guacamole, tortillas, and mild sauce.

Chicken dish. Chunks of chicken breast tenders, cooked in a delicious sweet spicy mole sauce. Garnished with lettuce and tomato.

Chicken dish. A mild Mexican specialty of chicken breast tenders, specially prepared mushrooms. Served on a bed of cheese-covered rice (no beans) and smothered with our special sauce.

Chicken dish. 9 oz. of boneless, skinless chicken breast, marinated with herbs and spices, and flame-broiled. Garnished with salsa fresca, guacamole, lettuce, and tomato.

Chicken dish. 3 rolled corn tortillas, filled with seasoned chicken or shredded beef, rolled and deep-fried. Served on lettuce, topped with guacamole, sour cream and tomatoes.

Chicken dish. 2 flour tortillas, filled with seasoned chicken or shredded beef, rolled and deep-fried. Served on lettuce, topped with guacamole, sour cream and tomatoes.

Chicken dish. Boneless chicken breast tenders sauteed with tomatoes and bell peppers, then mixed with a delicious Parmesan cheese. Topped with guacamole and sour cream.

Chicken dish. Corned maza patties, covered with beans, chicken or beef, lettuce, tomato, and Parmesan cheese. Topped with guacamole and sour cream.

Chicken dish. Boneless chicken tender with mushrooms in a sweet and spicy red sauce, garnished with lettuce, tomatoes, served with tortillas.

A crispy coated flour tortilla, topped with sugar and cinnamon.

Vanilla flavored.

Delicious Mexican style custard.

Special recipe!

A rolled flour tortilla, filled with baby shrimp and crab meat then deep-fried. Covered with lettuce, tomato, cheese, guacamole, and sour cream.

Prawns sauteed with mushrooms, carrots, and celery, served over cheese covered rice and smothered with our own special sauce.

Prawns and mushrooms, sauteed in buttery sauce with garlic and spices.

2 enchiladas filled with baby shrimp covered with Spanish salsa, Monterey Jack cheese and topped with guacamole and olives.

2 enchiladas filled with langostino rock shrimp covered with Monterey Jack cheese and Spanish sauce. Topped with guacamole and olives.

A very special soup with prawns, fresh avocados, tomatoes, cilantro, onions, and mild spices in a huge bowl!

Prawns with vegetables in a delicious Mexican sauce served with rice, beans, and tortillas.

Prawns sauteed with mushrooms in a sweet and spicy sauce, garnished with lettuce, tomatoes, and tortillas.

Prawns wrapped with bacon, bell pepper, onion, served with avocados, tomatoes, and tortillas.

Prawns with vegetables in a delicious rice, beans with lettuce, avocado, tomatoes, served with tortillas.

Red tilapia. Fried fish with rice and beans, avocado, fresh tomato, lime, and onions.

7 sea soup with shrimp, king crab, scallops, octopus, calamari, red snapper, clams, potato, carrots, celery, with side of onion, cilantro, tomato, avocado, and lime.

Prawns with lettuce, tomatoes, onions, cilantro and special cream sauce, avocado slices, and fresh cucumber.

Served with baby shrimp, avocado, tomatoes, onions, black olives, cheese, Monterey Jack cheese, and cheddar cheese.

Shrimp sauteed with tomatoes and bell peppers, then mixed with a delicious Parmesan cheese and sour cream sauce.