A toasted bagel of choice with cream cheese.

Cream cheese, tomato, cucumber and avocado served open faced on a toasted bagel of choice.

Cream cheese, capers, lox, sliced tomato and red onion served open faced on a toasted bagel of choice.

Toasted bagel or house-made biscuit with farm-fresh organic egg and tillamook cheddar cheese.

Farm-fresh organic egg, cream cheese, turkey, bacon and sliced tomato on a toasted bagel.

Less. Skip the bagel and put a farm-fresh organic egg, tillamook cheddar cheese and bed of spinach with tomato, cucs and avocado.

A huge 14 inch burrito stuffed with pork sausage, caramelized onions, red potatoes, green chilies, and farm-fresh organic eggs along with tillamook cheddar, sour cream and organic salsa.

A nutrient-dense, incredibly filling, and totally gluten-free hot cereal made with organic quinoa, local honey, and organic coconut milk. We top it with oregon-grown hazelnuts, slivered almonds, sliced banana, fresh organic berries, toasted coconut flakes, locally sourced bee pollen and steamed coconut milk.

2 Farm-fresh organic eggs cooked to order, with home-fries and whole-grain toast.

2 Sices.

Classic grilled cheese served half panini style perfect for small hands.

Served on toasted dave's killer bread.

This breakfast favorite includes bacon, egg, green chilies, pepper jack cheese and a side of hot sauce.

A customer favorite wild-caught smoked salmon, cream cheese, capers and sliced red onion.

The perfect combination of organic tomato, spinach and feta topped with a pesto drizzle.

The best of both worlds a florentine with bacon and egg.

Buttered up and topped with powdered sugar, lemon zest and house-made whipped cream.

Topped with powdered sugar and whipped cream.

Lots of nutella, banana, and hazelnuts, topped with and whipped cream.

Antibiotic, hormone and nitrate free herb-roasted turkey with provolone cheese and a pesto-mayo spread on a cuban loaf.

Thin sliced ham and mild havarti cheese with stone ground mustard and mayo spread on a cuban Loaf.

Organic spinach, tomato, cucumber, red onion and provolone cheese with hummus or a pesto-mayo spread on a cuban loaf.

Hormone and nitrate free pastrami, Havarti cheese and house made sauerkraut with 1000 Island dressing on marbled rye.

Antibiotic, hormone and nitrate-free herb-roasted turkey with havarti cheese, thick- cut bacon and a house-made sriracha-ranch dressing spicy.

Made with tillamook cheddar and havarti.

Cranberries, slivered almonds and feta served on a bed of organic baby leaf spinach.

Cucumber, organic tomato and avocado on a bed of organic mixed greens.

Salad greens, parmesan, tomatoes, thick-sliced bacon and avocado.

Bacon bits, turkey, farm-fresh organic hard boiled egg and bleu cheese crumbles on a bed of organic mixed greens with tomato, cucumber and avocado.

Ham, turkey, farm-fresh organic hard boiled egg, cheddar and provolone cheese on a bed of organic mixed greens with tomato, cucumber and avocado.

Chopped chicken breasts, with lettuce, cheddar, tomatoes, pickled onions and house-made ranch dressing, wrapped in a spinach wrap and served with chips and a pickle.

Spinach, tomato, cucumber, feta, pickled onion and a pesto-mayo spread in a spinach wrap.