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Caves Bier & Kitchen
Handmade by Block 15 Bakery, with house bier cheese.
Albina City corn, salted or hickory smoked.
House cut and twice fried.
The Mushroomery shiitake mushrooms, sweet onions, pickled shiitake duxelle.
Newport Bay shrimp, thyme, and butter. Tarragon pickled onions, lemon, and ale bread.
Totten Bay oysters with wasabi-dill aioli.
Fried organic brussels sprouts, serrano peppers, serrano-infused honey, provolone picante.
House prosciutto, Tails and Trotters porcini and pork salami, Face Rock Creamery aged cheddar, pepperonata, dried apricot, black currant mustard, artisan bread.
Alsea Acre Alpines goat chevre and feta, marsala-fig compote, Queen Bee honey, organic concord pear, candied pepitas, with house water crackers.
Organic baby spinach, maple-cider vinaigrette, Alsea Acre feta, candied hazelnuts, roasted butternut squash. Served with ale bread.
Tossed with maple-cider or rosemary vinaigrette. Served with artisan bread.
Hand-cut in house Painted Hills sirloin, bordelaise, sweet potato fritters, black currant gastrique, chanterelles, alderwood smoked salt.
Moroccan spiced chicken thighs, braised with apricots, served over cilantro-basmati rice..
Taylor Shellfish Farms mussels steamed with fume de poisson, spanish chorizo, garlic, rosemary, thyme, and shallots. Served with pommes frites and ale bread.
Chickpeas stewed with garam masala and tomatoes. Served with lemon raita, green chutney, and flatbread.
Oregon raised elk stewed with tomatoes, shiitake, and porcini mushrooms. Tossed with fresh pappardelle pasta. Served with ale bread.
House barrel wood smoked Carlton Farms pork shoulder, pimiento cheese, Mama Lil's bread & butter pickles, ale bread, pommes frites..
Oregon raised beef* on our house bun with butter lettuce, sweet onion, "American" sharp cheddar, and marrownaise. Served with pommes frites.
Nicky's raised duck meatballs, Block 15 Gloria braised greens, organic parsnip puree, pomegranate glaze.
Madras curry roasted organic carrots, lemon raita, turmeric yogurt, paprika oil.
Yeast risen, crispy sweet Belgian-style with pearl sugar.
Served with kriek bier poached cherries, chocolate ganache, and whipped cream.
Delicious ice cream made from scratch.
Spiced bread pudding with whipped cream.
House cut and twice fried, with ketchup or caper aioli.
Oregon raised beef on our house bun with butter lettuce, sweet onion, house-made "American" sharp cheddar, and marrownaise.
Handmade by Block 15 bakery, served with house bier cheese sauce.
Albina City corn nuts, salted or hickory seasoned.
Pickled organic romanesco, asparagus, cauliflower, pickled Winn Farms egg, and artisan bread.
Albina City corn nuts, salted or hickory seasoned.
House cut and twice fried, with ketchup or caper aioli.
Handmade by Block 15 bakery, served with house bier cheese sauce.
Oregon raised beef on our house bun with butter lettuce, sweet onion, house-made "American" sharp cheddar, and marrownaise.
Buttermilk breaded fried chicken tender and mini waffle. With maple syrup.
Pickled organic romanesco, asparagus, cauliflower, pickled Winn Farms egg, and artisan bread.
Nebula Stout sausage, scrambled egg, and rosemary aioli on a fresh buttermilk biscuit with home-fried potatoes.
House-cut Painted Hills sirloin steak, horseradish-spruce tip jelly, and pommes frites.
Yeast-risen and made fresh this morning. With cinnamon, ginger, nutmeg, and orange-cream cheese glaze.
Cornmeal fried Totten Bay oysters and wasabi-dill aioli.
Handmade by Block 15 Bakery, served with house beer cheese sauce.
The Mushroomery shiitake mushrooms, sweet onions, pickled shiitake duxelle.
Buttermilk biscuits and Nebula Stout sausage gravy.
Two eggs, choice of bacon, ham, or sausage, home-fried potatoes, and toast.
Buttermilk breaded and fried chicken thigh, Nebula Stout sausage gravy, two fried farm fresh eggs, southern-style buttermilk biscuit with serrano honey.
New Morning Bakery Challah bread, spiced poached Peoria Road Farm Market Jonathan apples, Applejack Caramel, creme anglaise.
Fried chicken thigh, a Belgian-style waffle, maple syrup, and hazelnut-bourbon-bacon-butter.
Oregon ham, Tillamook Swiss, and spicy brown mustard on a cinnamon roll with choice of side.
Nebula Stout sausage, scrambled egg, and rosemary aioli on a fresh buttermilk biscuit with home-fried potatoes.
House hollandaise, Oregon ham, New Morning Bakery English muffin, and choice of side.
Spring Hill Farm tomatoes stewed with onions and caraway, Winn Farms duck egg, turmeric yogurt, toasted flatbread.
Oregon ham, peppers, onions, Tillamook cheddar, country potatoes, two fried Winn Farms eggs, toast.
Oregon raised beef, butter lettuce, sweet onion, "American" sharp cheddar, and marrownaise on a house bun. Served with pommes frites.
Menu for Caves Bier & Kitchen provided by Allmenus.com
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