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Caves Bier & Kitchen
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- 310 Southwest 3rd Street, Corvallis, OR 97333
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No cuisines specified
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Grubhub.com
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Caves Bier & Kitchen
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We make ordering easy.
- Menu
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Dinner
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Bier Bread Pretzel $5.50
Handmade by Block 15 Bakery, with house bier cheese.
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Corn Nuts $2.00
Albina City corn, salted or hickory smoked.
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Pommes Frites $3.00+
House cut and twice fried.
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Caramelized Onion and Shiitake Soup $4.50+
The Mushroomery shiitake mushrooms, sweet onions, pickled shiitake duxelle.
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Potted Shrimp $12.50
Newport Bay shrimp, thyme, and butter. Tarragon pickled onions, lemon, and ale bread.
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Fried Oysters $13.50
Totten Bay oysters with wasabi-dill aioli.
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Serrano Brussels Sprouts $8.50
Fried organic brussels sprouts, serrano peppers, serrano-infused honey, provolone picante.
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Chef's Choice Board $15.50
House prosciutto, Tails and Trotters porcini and pork salami, Face Rock Creamery aged cheddar, pepperonata, dried apricot, black currant mustard, artisan bread.
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Alsea Acre Cheese $15.00
Alsea Acre Alpines goat chevre and feta, marsala-fig compote, Queen Bee honey, organic concord pear, candied pepitas, with house water crackers.
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Baby Spinach Salad $7.25+
Organic baby spinach, maple-cider vinaigrette, Alsea Acre feta, candied hazelnuts, roasted butternut squash. Served with ale bread.
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Mixed Greens $4.50
Tossed with maple-cider or rosemary vinaigrette. Served with artisan bread.
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Sirloin Steak $29.00
Hand-cut in house Painted Hills sirloin, bordelaise, sweet potato fritters, black currant gastrique, chanterelles, alderwood smoked salt.
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Chicken and Apricot Tagine $16.00
Moroccan spiced chicken thighs, braised with apricots, served over cilantro-basmati rice..
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Moules Frites $16.00+
Taylor Shellfish Farms mussels steamed with fume de poisson, spanish chorizo, garlic, rosemary, thyme, and shallots. Served with pommes frites and ale bread.
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Chana Masala $14.00
Chickpeas stewed with garam masala and tomatoes. Served with lemon raita, green chutney, and flatbread.
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Elk Ragout $17.00
Oregon raised elk stewed with tomatoes, shiitake, and porcini mushrooms. Tossed with fresh pappardelle pasta. Served with ale bread.
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Pulled Pork Sandwich $13.50
House barrel wood smoked Carlton Farms pork shoulder, pimiento cheese, Mama Lil's bread & butter pickles, ale bread, pommes frites..
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The Burger $14.00
Oregon raised beef* on our house bun with butter lettuce, sweet onion, "American" sharp cheddar, and marrownaise. Served with pommes frites.
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Duck Meatballs $11.00
Nicky's raised duck meatballs, Block 15 Gloria braised greens, organic parsnip puree, pomegranate glaze.
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Tandoori Carrots $8.00
Madras curry roasted organic carrots, lemon raita, turmeric yogurt, paprika oil.
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Liege Style Waffle $5.00
Yeast risen, crispy sweet Belgian-style with pearl sugar.
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Belgian Chocolate Torte $7.00
Served with kriek bier poached cherries, chocolate ganache, and whipped cream.
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Bier Ice Cream $5.00
Delicious ice cream made from scratch.
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Bread Pudding $5.50
Spiced bread pudding with whipped cream.
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Happy HourTUE - FRI, 4PM - 5:30PM and 9:00 - CLOSE ? SAT - SUN, 2PM - 5:30PM and 9:00PM - 12:00AM (Requires a for additional charge minimum beverage purchase. $0.75 off all other draft, wine, and bourbon.).
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Pommes Frites $2.00
House cut and twice fried, with ketchup or caper aioli.
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Slider $3.00
Oregon raised beef on our house bun with butter lettuce, sweet onion, house-made "American" sharp cheddar, and marrownaise.
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Bier Bread Pretzel $4.50
Handmade by Block 15 bakery, served with house bier cheese sauce.
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Corn Nuts $2.00
Albina City corn nuts, salted or hickory seasoned.
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Pickle Plate $4.00
Pickled organic romanesco, asparagus, cauliflower, pickled Winn Farms egg, and artisan bread.
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Late Night
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Corn Nuts Snacks $2.00
Albina City corn nuts, salted or hickory seasoned.
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Pommes Frites Snacks $2.00
House cut and twice fried, with ketchup or caper aioli.
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Bier Bread Pretzel Snacks $4.50
Handmade by Block 15 bakery, served with house bier cheese sauce.
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Scratch Soup Snacks $4.00+
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Slider $3.00
Oregon raised beef on our house bun with butter lettuce, sweet onion, house-made "American" sharp cheddar, and marrownaise.
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Chicken and Waffle $9.00
Buttermilk breaded fried chicken tender and mini waffle. With maple syrup.
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Pickle Plate $4.00
Pickled organic romanesco, asparagus, cauliflower, pickled Winn Farms egg, and artisan bread.
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Breakfast Biscuit Sandwich $8.00
Nebula Stout sausage, scrambled egg, and rosemary aioli on a fresh buttermilk biscuit with home-fried potatoes.
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Steak and Frites $12.00
House-cut Painted Hills sirloin steak, horseradish-spruce tip jelly, and pommes frites.
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Weekend Brunch
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Winter-Spice Doughnut $2.00
Yeast-risen and made fresh this morning. With cinnamon, ginger, nutmeg, and orange-cream cheese glaze.
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Fried Oysters $13.50
Cornmeal fried Totten Bay oysters and wasabi-dill aioli.
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Bier Bread Pretzel $5.50
Handmade by Block 15 Bakery, served with house beer cheese sauce.
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Caramelized Onion and Shiitake Soup $4.50+
The Mushroomery shiitake mushrooms, sweet onions, pickled shiitake duxelle.
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Biscuits and Gravy $6.50+
Buttermilk biscuits and Nebula Stout sausage gravy.
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Chef's Breakfast $12.50
Two eggs, choice of bacon, ham, or sausage, home-fried potatoes, and toast.
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Chicken and a Biscuit $14.50
Buttermilk breaded and fried chicken thigh, Nebula Stout sausage gravy, two fried farm fresh eggs, southern-style buttermilk biscuit with serrano honey.
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Caramel-Apple French Toast $15.00
New Morning Bakery Challah bread, spiced poached Peoria Road Farm Market Jonathan apples, Applejack Caramel, creme anglaise.
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Chicken and Waffle $13.50
Fried chicken thigh, a Belgian-style waffle, maple syrup, and hazelnut-bourbon-bacon-butter.
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Cinnamon Roll Ham Sandwich $13.50
Oregon ham, Tillamook Swiss, and spicy brown mustard on a cinnamon roll with choice of side.
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Biscuit Sandwich $13.00
Nebula Stout sausage, scrambled egg, and rosemary aioli on a fresh buttermilk biscuit with home-fried potatoes.
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Eggs Benedict $14.00
House hollandaise, Oregon ham, New Morning Bakery English muffin, and choice of side.
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Turkish Menemen $13.00
Spring Hill Farm tomatoes stewed with onions and caraway, Winn Farms duck egg, turmeric yogurt, toasted flatbread.
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Denver Hash $15.00
Oregon ham, peppers, onions, Tillamook cheddar, country potatoes, two fried Winn Farms eggs, toast.
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The Burger $14.00
Oregon raised beef, butter lettuce, sweet onion, "American" sharp cheddar, and marrownaise on a house bun. Served with pommes frites.
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Two farm fresh eggs $3.50
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Bacon, Sausage, Vegetarian Sausage, or Ham $5.00
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Home Fried Potatoes $4.00
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Fresh Fruit $4.00
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Buttermilk Biscuit or English Muffin and Jam $4.00
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Belgian Waffle $6.50
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Challah French Toast $7.75
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Menu for Caves Bier & Kitchen provided by Allmenus.com
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