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Kim Hoa's Kitchen
Egg roll wrap filled with vegetables and pork fried to a crispy golden brown.
Rice paper wrapped with noodles, mint leaves, shrimp, pork served with peanut sauce.
Shredded steamed chicken with shredded cabbages and special fish sauce dressing.
Egg wrap filled with vegetables and pork, steamed.
Breaded butterfly shrimps fried to crispy golden brown and sweet chili dressing.
Wheat flour with bbq pork and vegetables.
Rice noodles, slices of beef eye round, flank and meatballs.
Rice noodles, beef meatballs and soup, without slices of eye round steak and flank.
Beef meatballs and beef broth only.
Egg noodles, slices of eye round, flank, meatballs in beef broth.
Egg noodles or rice noodle (HT), slices of BBQ pork, shrimps and fish meatballs.
Egg noodle or rice noodle (HT) and shredded chicken in chicken broth.
Egg noodles, wonton skin wrapped with pord marinated.
A delicate savory broth of duck and spring onion with special curly rice noodles.
A delicate savory broth of duck and spring onion with deg noodles.
Served with spring roll, fried shrimps, steamed rice.
Served with spring roll, fried shrimps, steamed rice.
Served over a bed of room temperature noodles with fresh vegetables, peanut and a skewered flame broiled pork.
Vegetables, noodles served with teriyaki chicken, spring roll.
Vegetables, rice and egg served with teriyaki chicken, spring roll.
Served over rice, steam broccoli, spring roll.
Flame noodles served over a bed of room temperature noodles with fresh vegetables, peanut.
Served over rice, spring roll.
Served over a bed of cooled noodles with fresh vegetables, peanut.
Served over a bed of room temperature noodles with fresh vegetables, peanut.
Sizzled salmon served with jasmine rice, broccoli, chili paste, coconut cream.
Egg roll wrapped with vegetables, fried to a crispy golden brown.
Rice paper wrapped with noodles, lettuce, mint leaves, served with peanut sauce.
Vegetable, noodle served with vegetarian spring rolls.
Vegetable, rice, egg served with vegetarian spring rolls.
Served over a bed of room temperature noodles with fresh vegetables, peanut.
Served over a bed of room temperature noodles with fresh vegetables, peanut.
Served over steamed rice with a spring roll and special garlic sauce.
Rice noodles, mushrooms, tofu veg broth.
Menu for Kim Hoa's Kitchen provided by Allmenus.com
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