Chopped kale, green apple and pecans, tossed in a delightful lemon poppy dressing. Gluten Free.

Gluten-free. Marinated pork loin, cabbage, carrots, cilantro, bell pepper, mintand red onion tossed with an Asian style lime dressing. Topped with cashews and green onion.

Gluten free. Mixed greens topped with port soaked cranberries, toasted almondsand Feta cheese. Dressed in a sweet and spicy citrus vinaigrette.

Turkey breast nestled on a fresh slice of sourdough bread topped with tomato, cheese sauce and bacon. Baked in the oven and sprinkled with paprika and parmesan before serving.

Diced chicken, apple, cranberries, cashews, celeryand water chestnuts in a light yogurt-curry sauce.

Flat bread topped with pesto, roasted cherry tomatoes, artichoke, parmesan and mozzarella cheese. Baked in the oven until hot and bubbly.

Gluten free. Sweet chili lime coconut chicken, grilled and served with a bed of rice noodle salad, seasonal vegetablesand spinach. Topped with peanuts and cilantro.

Macaroni smothered in a house-made cheddar boursin sauce with hints of thyme, sageand chives. Topped with crisp bacon and a flaky crust.

Gluten-free. Vegitarian.House-made with roasted carrots, onions, garlicand grated ginger.