Cloud 9

Mesclun greens with a sherry vinaigrette

Gathering Together Farms mesclun, avocado, peppered goat cheese, pinenuts and a sundried tomato vinaigrette

Fresh romaine lettuce with house made Caesar dressing, croutons and aged parmesan

Romaino, avocado, bacon, tomato, grilled chicken, bleu cheese and creamy herb vinaigrette with hard cooked egg

Local beets, and green beans tossed with a balsamic vinaigrette topped with goat cheese

Pan fried garbanzo, navy, black, kidney and pinto bean burger with cilantro-lime aioli on a wheat bun Choice of house-cut fries side salad or soup

Today's fish with flour tortillas, chipotle aioli, mesclum greens, cotija cheese and pico de gallo

Ask your server about today's sauce

Ask about our seasonal ravioli dish

Tofu, green onion and shittake mushrooms with a spicy miso sauce served over grilled rice cakes

Assorted vegetables, chicken or tofu, stir fried with house made sauce. Spicy or mild

6 oz house-cut steak with red wine demi-glace, sauteed green beans and house-cut fries

House made burer with mesclun greens, tomato, onion, and choice of cheese on a honey whole wheat bun choice of house-cut fries, side salad or soup

House smoked BBQ pork shoulder served on sourdough. Choice of house-cut fries, side salad or soup

Hearth baked Big River artisan bread

Served with bread

With lemon butter and bread crumbs

Grilled pineapple and caramelized onion with roasted jalapano - garlic goat cheese

Deep-fried cornflour Fritters with habanero, onion, and cotija cheese, served with a tequila-lime aioli

Asian style marinade, deep fried, finished with a (very) hot sauce R spicy habanero apricot glaze

Grilled and served with a spicy peanut sauce

Beef skewers in a spicy Peruvian style marinade grilled to order served with a roasted yellow pepper and cucumber coulis

Sauteed with whole butter, shallots, and garlic, finished with white wine an Italian parsley Served with bread

Grilled portobellas, roasted red peppers and goat cheese served with pico de gallo