Mozzarella, Cheddar, Parmesan and house marinara.
Fresh pear and apple, Bleu cheese, Mozzarella, toasted almonds, sweet onion, garlic infused oil.
With Mozzarella, Parmesan and house marinara.
Fresh tomato, Mozzarella fresca, house marinara, topped with fresh basil chiffonade and balsamic reduction drizzle.
Slow roasted pulled pork, smoked bacon, pineapple, sweet onion, smoked gouda cheese, Mozarella cheese, house BBQ sauce.
Roasted free range chicken, sweet onions, Mozzarella cheese, Parmesan cheese, spinach, arugula, house made alfredo sauce.
Crimini mushrooms, roasted garlic, red bell peppers, Feta cheese, Mozzarella cheese, spinach, arugula, garlic infused oil.
Roasted free range chicken, seet onion, jalapeños, somked Gouda, Mozzarella, house BBQ sauce.
Pepperoni, sausage, smoked bacon, Mozzarella, Parm, Marinara.
Greek spiced lamb, kalamata olives, sweet onion, fresh tomato, Feta cheese, Mozzarella cheese, spinach andarugula, garlic infused olive oil.
Kalamata olives, artichoke hearts, roasted garlic, sweet onions, red bell peppers, Feta, Mozzarella, spinach, arugula, basil pesto.
12 Oz. Choice steak seared to perfection, topped with caramelized onion, with grilled vegetables, choice Pub freis, mashed potatoes or fire grilled polenta.
6 Oz. tender sirloin served with balsamic reduction, grilled vegetables and choice of fries, mashed potatoes or grilled polenta.
Smothered in house BB sauce, served with Ruby Slaw, choice fries, mashed potatoes or grilled polenta.
House battered wild Pacific cod with Tartar sauce, ruby slaw and pub fries with choice of house fry dipping sauce.
Served with Beurre Blanc, frie grilled vegatables, choice pub fries, mashed potatoes or grilled polenta.
Northwest beef with grilled bacon, Tillamook Cheddar, baby greens, fresh tomato, sweet onion, house aioli.
Northwest beef with sharp Cheddar, baby greens, sweet onion, fresh tomato, house aioli.
Northwest beef with Bleu cheese, grilled bacon, caramelized onion, house made BBQ sauce.
Northwest beef with fresh jalapeños, Tillamook Cheddar, tomato, baby greens, house chipotle aioli.
Slow roasted pulled pork, fire grilled pinappel, house slaw and house BBQ sauce.
With kalamata olives, Feta cheese, sweet onion, fresh tomato, spinach and arugula, house aioli.
Cajun spiced wild Alaska salmon fillet, spinach, arrugula, fresh tomato, house aioli.
Vegetarian sunflower burger topped with mushrooms, Feta, baby greens, tomatoes and basil pesto.
Grilled bacon, baby greens, fresh tomato, house aioli.
Roasted free range chicken, house slaw, BBQ sauce.
With house marinara sauce Mozzarella and Parmesan cheese.
Basket of sweet potato freis with choice of dipping sauce.
With wood fired flatbread.
Basket of jumbo pub fries with choice of dipping sauce.
Fire grilled with choice of spice house sauce or BBQ, served with Blue cheese dip and fresh celery sticks.
With bacon, caramelized onion and smoked Gouda.
With smoked bacon, Cheddar and house Alfredo sauce.
With local pear and apple, raosted garlic, Oregon blueberry compote, wood fired crackers and Rosemary Crostini.
House dressing, heart of Romaine, Parmesan, crouton.
Choice of baby field greens or side Caesar.
Baby field greens, pear and apple, grilled smoked bacon, slivered almonds and house Blue cheese dressing.
Fresh baby field greens, red cabbage, grated carrot, sunflower seeds and choice of house made dressing.
Wild alaskan salmon fillet, goat cheese, slivered almonds, Romaine, house roasted Shallot-Tarragon vinaigrette.
Served plain.
With red sauce and Mozzarella.
On a toasted bun with Cheddar.
Mug root beer with Tillamook vanilla ice cream.
A la mode.
With Oregon blueberry coulis.
With vanilla bean ice cream, chocolate sauce and whipped cream.