Le Bistro French Restaurant

Chive cream puff

Gruyer crouton

With herbs, lettuce, grape tomatoes, cranberries, candied pecans and basil pesto

Mixed greens pine nuts, provencal crouton and herb vinaigrette

Slightly smoked salmon and marinated shrimp with napa cabbage, avocado, grape tomatoes, red onion and aioli

Butter leaf lettuce, bloue cheese, candied pecans pancetta and champagne vinaigrette

French green beans, goat cheese and horseradish vinaigrette

Mustard, caramelized onions and cornicbon

Apple confit, hazelnuts, blackberry pork wine reduction

Garlic, almonds, pernod, parsley butter

On roasted sweet potatoes and curry sauce

With sauteed tarragon tomato and almond butter sauce

French crepe filled with lobster, shrimps, scallops, dungeness crab, and smoked salmon mornay sauce

Angus beef tenderloin with port wine and exotic mushrooms cream sauce

Grilled angus beef medallions and prawns with old port wine reduction

With shallots and pinot noir jus

Grilled ribeye topped with bleu cheese and port wine sauce

With moroccan couscous, dried fig and apricot confit coconut curry sauce

Slow braised lamb upper shank with rosemary sauce

Sauteed chicken breast with bacon, onion, oyster mushrooms, white wine and brandy creamy sauce

Layers of potatoes, sauteed spinach, mushrooms, butternut squash, with ricotta and balsamic reduction

Artichokes, tomatoes, olives, garlic, basil and saffron wine butter sauce

Sauteed prawns with provencal sauce and gruyer cheese

ask your server

with butterscotch and ice cream

with chantilly creme

tahitian vanilla bean

with vanilla ice cream

imported spanish dark chocolate, angel food cake, fresh seasonal fruit