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  • Big River Restaurant & Bar

Big River Restaurant & Bar

(541) 757-0694

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  • 101 Nw Jackson Ave, Corvallis, OR 97330
  • Restaurant website
  • American
  • Big River Restaurant & Bar

  • (541) 757-0694
  • Menu
  • Small Plates & Starters
    • Steamed Manila Clams $12.00

      One pound steamed manila clams, white wine, butter, garlic, grilled puglieseand fresh herbs.

    • Bread Plate $4.00

      House made bread served with olive oil.

    • Dungeness Crab Cakes $15.00

      Sauteed onions, bacon, mesclun greens, mushroom and bourbon sauce, tomatoes, creme fraicheand a blood orange vinaigrette.

    • Crimini Mushrooms $11.00

      Vegetarian. Sauteed crimini mushrooms, feta, shallots, calabrian chilies. White wine, grilled pugliese.

  • Salads
    • House Salad $8.00

      Mixed greens, cucumbers, carrotsand choice of dressing.

    • River Salad $17.00

      Gluten free. Grilled chicken breast, artichoke hearts, tomatoes, mushroomsand your choice of dressing.

    • Roasted Beet Salad $13.00

      Gluten free. Baby spinach, roasted beets, grapefruit supremes, Goat cheese, pistachiosand mango-lemon vinaigrette.

    • Caesar $11.00

      Hearts of romaine, classic Caesar dressing, big river bread, crispsand Romano cheese.

    • Flank Steak Salad $15.00

      Mixed greens, radishes, scallionsand Bleu cheese vinaigrette.

    • Grilled Prawn Salad $15.00

      Gluten free. Baby spinach, Bleu cheese, candied hazelnutsand mango lemon vinaigrette.

  • Entrees
    • Bangers N' Mash $20.00

      House made lamb and pork sausages, garlic mashed potatoes, smoked tomato chutneyand braised greens.

    • Fried Chicken $20.00

      Buttermilk battered chicken breast, garlic mashed potatoes, braised greensand Worcestershire gravy.

    • Dungeness Crab Pasta $25.00

      Crab, sauteed leeks, Roma tomatoes, vodka, heavy cream, basiland angel hair pasta.

    • Grilled Flank Steak $22.00

      Gluten free. Sweet potato puree, heirloom tomatoes, purple potatoes, scallionsand radish salad.

    • Grilled New York Strip Steak $30.00

      Gluten free. Scalloped potatoes, braised greens, roasted onions, Demi-glaceand Bleu cheese.

    • Fusilli Pasta $18.00

      Fresh fusilli pasta, Italian sausage, Calabrian chilies, spinach, sage, heavy creamand Romano cheese.

    • Grilled Pork Loin $25.00

      Brained pork loin, roasted Brussels sprouts, prosciutto, onions, garlic mashed potatoesand lemon gravy.

    • Mazama Cheeseburger $14.00

      Painted hills ground beef, Swiss cheese, dijon aioli, smoked tomato chutney, house made a bun, hand cut fries.

    • Grilled Salmon $27.00

      Gluten free. Grilled skuna bay salmon, local baby potatoes, carrots, confit mushrooms, herb beurre blanc.

    • Pulled Pork Sandwich $14.00

      Slow cooked pork, coffee-cola Barbeque sauce, pickled red onions, on a big river roll.

    • Braised Brisket $22.00

      Smoked and slow cooked brisket, garlic mashed potatoes, local zucchiniand lemon gravy.

    • Grilled Chicken Pasta $18.00

      Fresh penne, grilled chicken breast, Roma tomatoes, roasted red peppers, red onions, fresh basiland Romano cheese.

    • Spicy Prawn Pasta $22.00

      Wild prawns, angel hair pasta, heirloom tomatoes, Calabrian chiles, white wine, cilantro butterand Romano cheese.

  • Sandwiches
    • Turkey $14.00

      Roasted turkey, bacon, avocado, cheddar, mayo, lettuce, tomatoand red onion on big river pugliese.

    • Pulled Pork $14.00

      Slow cooked pork, coffee-cola bbq sauce, and pickled red onions on a big river roll.

    • House Made Reuben $15.00

      House cured brisket, German sauerkraut, roasted pepper aioliand Swiss cheese on rye bread.

    • Blackened Chicken $14.00

      Blackened chicken breast, Bleu cheese, green leaf, tomato, onions, baconand dijon aioli.

  • 3-Course Lunch Special
    • Pesto Bucatini $12.00

      House made basil pesto, fresh bucatini pasta, mixed mushroomsand Mozzarella and grana Padano cheeses.

    • Vegetarian Risotto $12.00

      Vegetarian, gluten free. Maitake and oyster mushrooms, cherry tomatoes, oregano, chive oil, balsamic reductionand Grana Padano cheese.

    • Omelet $12.00

      3 egg omelet with Canadian and American bacon, onions, avocado, Romano cheese, creme fraicheand a side of chipotle ranch.

  • Pizza
    • Market $15.00

      Heirloom tomatoes, pesto sauce, Romano and Mozzarella cheeses.

    • Sausage Trio $15.00

      Chicken basil, lamband Italian sausages, red onions, roasted red peppersand Romano cheese.

    • Zorba $15.00

      Herb chicken, Feta cheese, artichoke hearts, onionsand mushrooms.

    • Pulled Pork $15.00

      Slow cooked pork, coffee-cola bbq sauce, pineapple, pickled, onionsand parsley.

    • Tuscany $15.00

      Basil chicken sausage, sun-dried tomatoes, mushrooms, roasted peppersand Romano cheese.

    • Calabrian $15.00

      Pepperoni, Calabrian chilies, fresh oregano, sauteed onions, Romano cheese.

    • Aphrodite $15.00

      Vegetarian. Mushrooms, kalamata olives, roasted red peppers, sun-dried tomatoesand Feta cheese.

    • Edward Abbey $15.00

      Vegetarian. Pesto sauce, sun-dried tomatoes, Feta cheeseand artichoke hearts.

    • Molinari $15.00

      Dry salami, pepperoncini, red onionsand Feta cheese.

    • The Bent $15.00

      Extra cheese, bacon, Italian sausage, mushroomsand black olives.

  • Children
    under 12, soft drink included.
    • Mini Pizza $8.00

      Cheese pizza with your choice of 1 topping.

    • Grilled Chicken Strips $8.00

      Grilled marinated chicken strips, served with mashed potatoes and Barbeque sauce.

    • Rigatoni Pasta $8.00

      Choice of marinara, alfredo, or butter and parmesan.

    • Beef Slider $8.00

      Mini slider served with French fries and ranch.

  • Desserts
    • Lemon Tart $9.00

      Layers of Cream cheese custard, white chocolate lemon creamand lemon curd, garnished with mascarpone cream.

    • Hazelnut Turle Tart $9.00

      A delicious tart layered with chocolate truffle filling and hazelnut caramel.

    • Baccone Dolce a La Big River $9.00

      Gluten free. White and dark chocolate mousse layered between chocolate wafer cookies, filled with fresh berries and cocoa meringues.

    • Peanut Butter Dream $9.00

      A thin layer of vanilla cake beneath layers of chocolate ganache, peanut butter, peanut carameland peanut butter cream.

    • Hot Lava Cake $9.00

      Individual dark chocolate cake with an eruption of rich chocolate brandy ganache, with vanilla ice cream and whipped cream.

    • Chocolate Raspberry Sin $9.00

      Flourless chocolate cake with raspberry filling, raspberries, berry mascarpone creamand chocolate ganache.

    • Blueberry Lemon Cheesecake $9.00

    • Chocolate Mousse Cake $9.00

      A rich chocolate fudge cake topped with layers of dark, milkand white chocolate mousses.

    • Buche De Noel $9.00

      Gluten free. A chocolate flourless sponge cake rolled with a brandy and kahlua chocolate cream filling, finished with a chocolate ganache.

    • Winter Delight $13.00

      Gluten free. A Chocolate cup filled with layers of grand marnier truffle filling, Chocolate fudge cake, clementines, Chocolate mousseand white Chocolate Cream.

    • Big River 4 Layer Cake $9.00

      Our signature 4 layer cake filled with layers of chocolate and white chocolate cream.

    • Cranberry & Raspberry Chocolate Cheesecake $9.00

      Cheesecake with cranberry and raspberry filling and chocolate Cream cheese frosting on a chocolate crust.

    • Tiramisu Torte $9.00

      Gluten free. Layers of flourless sponge cake moistened with a syrup of espresso, rumand brandy, filled and topped with mascarpone cream.

    • Creme Brulee $7.00

      Gluten free. Rich vanilla bean creme brulee with a caramelized sugar glaze.

    • Warm Triple Berry Cobbler $9.00

      Raspberries, blueberriesand marion berries with a hint of zinfandel and pumpkin spices, topped with buttermilk cake, vanilla bean ice cream, whipped creamand a raspberry puree.

    • Blueberry, Key Lime, & Mango Cheesecake $9.00

      A rich key lime cheesecake with a blueberry filling, topped with a key lime and mango curd.

    • Salted Caramel Chocolate Tart $9.00

    • Coconut Macadamia Tart $9.00

      A delicious tart layered with macadamia nut caramel and white chocolate coconut cream.

Menu for Big River Restaurant & Bar provided by Allmenus.com

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