Benetti's

Braised short rib served over buttermilk mashed potatoes, braising juices, sautéed brussel sprouts and bacon, with pickled radishes.

Romaine lettuce tossed with our creamy Caesar dressing and fresh Asiago cheese. Includes soup and garlic bread.

Varies depending on the entrée.

Fresh northwest clams sauteed in a garlic butter white wine sauce. This also makes a great dinner. Dinner will be served with a side of pasta: your choice of sauce. Appetizer or dinner Entrée.

Escargot baked in garlic butter, green onions and topped with Asiago cheese.

Fettuccine pasta simmered in a mild Asiago cream sauce. Add chicken or shrimp.

Sauteed onions, mushrooms and tomatoes in garlic and extra virgin olive oil. Served over pasta with Asiago cheese. Add chicken or shrimp.

Our rich and hearty minestrone soup is Joe Benetti's Nonnas recipe, brought with her from Lucca, Italy. We begin with our house made meat sauce, then add vegetables, beans, and finish by adding pasta; (24 hour notice requested).

House made pistachio panna cotta topped with a house made chocolate chip biscotti crumbles and seasonal fresh berries; (ask for with no biscotti crumbles).

Portobello Mushrooms sauteed in a garlic butter wine sauce.

Locally sourced wild mushrooms sautéed in garlic, Madeira, and a rich mushroom stock. Tossed with fresh saffron pappardelle pasta and finished with Parmigiano Reggiano (Mushroom variety depending on season and availability).

Jones Root Beer over vanilla ice cream.

Pan roasted salmon, risotto with roasted butternut squash & house-cured pancetta, pistachio pesto, and local organic sprout mix.

Lobster, scallops, and small prawns sautéed with fettuccine pasta; served with your choice of a rich, creamy Alfredo sauce or a spicy Marinara sauce. (Available Fridays and Saturday while supplies last).

Baby spinach with strawberries, candied almonds, cornbread croutons tossed with our bacon vinaigrette. Includes soup and bread.

Spaghetti served with your choice of one of our house sauces.

A delightful combination of strawberry, pistachio and chocolate ice cream with candied fruit.

Choice, dry aged, 10-oz steak, pan-seared and served with roasted fingerling potatoes, pepper bacon, and broccoli. Ask your server for available toppings.

6 oz. Wagy beef top sirlion served over crispy house made rosemary garlic fries with mushroom peppercorn sauce, gorgonzola cheese, wild arugula, and a basil aioli.

Classic rich creamy vanilla ice cream.

Toasted baguette with Prosciutto di Parma, triple cram brie, arugula and local whipped honey.

Rich creamy fondue made with Lillet Aperitif wine, fontina, gorgonzola, Asaigo cheeses. Finished with bacon and scallions. Served with bread.

Fresh northwest clams sauteed in a garlic butter white wine sauce.

Slow cooked molasses marinated pork belly, fresh pear, pickled shallots, and argula.

House made dough rolled and filled with spinach ricotta, ground chuck sirloin, mozzarella and Asiago cheese. Comes with a side of marinara sauce.

With assorted bagels, cream cheese, butter and jam. Add Egg salad, Add Salmon & Garnishes

Scones, muffins, Croissants

With seasonal fresh fruit

Meat or Veggie 1/2 pan (serves 12) full pan (serves 24)

A variety of sandwiches to choose from, includes a bag of chips & cookie, Oregon Albacore Tuna, Mixed Cured Meats, Pastrami, Portabella, BBQ (Beef or Chicken). Add salad

A variety of salads to choose from, includes baguette with butter, & cookie, Chicken Caesar, Shrimp Caesar, Green Salad, Spinach Salad, Smoked Salmon Salad, Caprese salad, BBQ (Beef or Chicken)

Specify sandwich type or leave it to us

Mixed lettuces with cucumbers, tomatoes, & croutons. Choose from Creamy Garlic, Italian salad, gorgonzola cheese, Caesar, or a bacon vinaigrette (Serves 10) $40. Add Platter of Grilled Steak or Chicken Breast (Served on the side)

Pan (serves 20) or half pan (serves 10)

Meat or cheese filled crepe baked with mozzarella cheese

With smashed sweet potatoes and sautéed spinach

With a wild rice mixture

With risotto with roasted butternut squash and house cured-pancetta

With baked beans

With baked beans

with balsamic vinaigrette

with coconut cilantro reduction

with caper aioli

wrapped Grissini Breadsticks

with mustard onions and bacon jam

with marinara sauce and mozzarella

wrapped with Prosciutto di Parama and oilve oil

shredded veggies and sprouts, hot and sweet soy dipping sauce

smoked chicken, lettuce, almonds, shredded apples and currants with a cider vinaigrette

Braised short rib, romaine lettuce, sweet soy dressing

with organic sprouts

Assorted cheese with bread and fruit

Assorted cheeses, cured meats, bread and fruit

Assorted cured meats with bread

Smoked beef tenderloin, pickled red onions, tomatoes, mustard sauce, caper mayo and bread

pickled red onions, tomatoes, mustard sauce, caper mayo and bread

with cucumber yogurt sauce, marinated tomatoes, pita bread

with a pink peppercorn BBQ sauce

with cornbread croutons and parmesan Reggiano

with duck confit and feta cheese

with our house creamy dressing. With chicken or shrimp or steak

with smoked tomato sauce, fresh mozzarella and tomatoes

with choice of sauce add house made meat balls or Italian sausage

with mushroom jus

with polenta

fresh tomatoes in a buree blanc sauce

with mashed sweet potatoes with a citrus sauce

local chanterelle mushrooms and house cured pancetta

potato and fennel puree, organic pea

with farro salad

96oz

10 assorted tea bags

Quart

per soda

per soda

please inquire