Portside Restaurant

Served with sweet red pepper sauce

4 Fresh oysters, baked with garlic butter

4 Jumbo prawns, grilled served with sweet red pepper sauce

2 Fresh oysters stuffed with spinach, baked with garlic butter and topped with hollandaise sauce

Dinner salad side order $2.95, romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese

Caesar salad side order $5.95, romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese

The traditional alfredo made with cream, butter, parmesan cheese, egg and nutmeg

Fresh fetuccine served with our special sauce, made with a mix of bay shrimp, local dungeness crab, fish, scallops, mushrooms, green onions, garlic and cream

Jumbo scallops and prawns sauteed with garlic butter, wine, tomatoes, green onions and mushrooms. Served over a bed of pasta

Chicken, sun dried tomato, red chili pepper, olive oil, parmesan cheese and penne pasta

With garden salad, raspberry vinaigrette and sweet red pepper sauce

Boneless breast of chicken sauteed with garlic butter, wine, lemon juice, capers, fresh mushrooms, parmesan cheese and white wine

Chicken, three kind of lettuce, cream

Served with tarter sauce

Served with melted butter & lemon

Seafood, chicken, pork, beef, onions, okra, green peppers and tomatoes. Served on top steamed rice

With black bean sauce. Green pepper, onions, red chili pepper and steamed rice

Served with tartar and cocktail sauce

Deep fried calm strips, prawns, scallops, oyster, calamari and bottom fish

Served with tartar and cocktail sauces

Fresh local caught filet

Sauteed with mushrooms, parsley, garlic, shallots and cream

Lightly breaded and grilled, served with tartar sauce

Jumbo shrimp stuffed with crab meat, baby shrimp, monetery jack cheese, lightly breaded and deep fried

Stuffed with jack cheese, shrimp, mozzarella cheese, crab meat and onions. Topped with parmesan cheese and bake in the oven

Prepared in white wine, cream, parsley, garlic, shallots and herbs. Served with garlic toast

1/2 Dozen on the half shell, broiled with garlic butter on spinach. Topped with hollandaise sauce

Dungeness crab legs, shelled, lightly breaded and deep fried

Melt butter & lemon broiled

Served with lemon wedges and drawn butter

Caper, mushroom, parmesan cheese, lemon juice, garlic and butter. Baked in the oven

New york accompanied by 4 to 5 Oz. Rock lobster tail with drawn butter and lemon

Served with a side of hollandaise sauce

Topped with cream sauce and bay shrimp

Fresh poached salmon. Topped with shrimp, crab meat and hollandaise sauce

Two medallions of salmon wrapped with bacon and broiled

Served with cream sauce and bay shrimp, shallots and a touch of garlic

Medallions of halibut sauteed with mushrooms, garlic, butter, cream and white wine

Medallion of halibut wrapped with bacon and broiled. Served with shrimp and crab meat. Topped with hollandaise sauce

Served with sweet red pepper sauce

A thick 12 oz. dry aged choice cut

Sauteed with peppercorns, brown sauce and cream

Prime beef sauteed with onions, mushrooms. Served on top of penne pasta

Choice new york coated with black pepper, garnished with green bell pepper and mushroom caps and served with our own special sauce

With strawberry sauce

Dark chocolate

Creme de menthe, creme de coca on an oreo crust

Vanilla ice cream, a shot of old crow with chocolate syrup and whipped cream

Peaches, vanilla ice cream, melba sauce and whipped cream