Gluten-free. Bacon, chopped egg, blue cheese crumbles, tomato, romaine, blue cheese dressing.

Bacon, sharp cheddar, cucumber, tomato, romaine, hogshead honey mustard dressing gluten-free.

Vegetarian. Blue cheese crumbles, marinated red onion, hazelnuts, cucumber, tomato, ruby-raspberry vinaigrette.

Vegetarian. Marinated red onion, cucumber, grape tomatoes, Parmesan cheese, garlic croutons, your choice of dressing.

Hot pastrami, Swiss cheese, sauerkraut, 1000 Island dressing, grilled rye bread.

Creamy albacore tuna salad with celery, red onion and fresh dill on toasted sourdough with lettuce, tomato and pickles.

Grilled turkey, spicy pickled peppers, onions, mushrooms, Swiss cheese, lettuce, tomato and secret sauce on a roll.

Grilled all-natural Canadian bacon, lettuce, tomato and secret sauce on a roll.

Vegan, vegetarian.

Vegetarian. Tillamook® cheddar, cream cheese, jalapenos, grilled brioche.

Herb-roasted turkey, fireside-cranberry relish, Swiss cheese, secret sauce, lettuce, tomato, red onion, whole wheat bread.

Turkey, grilled mushrooms, Swiss cheese and secret sauce on a roll with garlic jus for dipping.

Tillamook® cheddar, grilled mushrooms, onions and bell peppers.

Swiss cheese, grilled mushrooms.

Blue cheese dressing and bacon.

On a bun with lettuce, tomato, red onion, pickles and secret sauce.

Canadian bacon, tillamook® cheddar.

Vegetarian.

Bacon, tillamook® cheddar and a fried egg.

Gluten-free, vegan, vegetarian.

Gluten-free, vegetarian. Peppercorn ranch.

Dilly tuna salad and fireside roasted turkey mini sandwiches.

Gluten-free, vegan, vegetarian.

Gluten-free, vegetarian. Freshly made tortilla chips.

Gluten-free, vegetarian. Peppercorn ranc.

Mini corn dogs served with yellow mustard.

Gluten-free, vegetarian. Tzatziki sauce.

Vegetarian. Marinated olives, veggies, feta, pita bread.

Crispy chicken tenders and tots with peppercorn ranch and buttermilk coleslaw.

Wild Alaskan cod, fresh-cut fries, tartar sauce and buttermilk coleslaw.

Cranberry orange is an uplifting blend of dried, lightly sweetened cranberries, hibiscus flower petals, chamomile flowers, orange peel and natural orange essence. Carefully hand blended in small batches to ensure consistency.

Grown at an altitude of 4800 feet and twenty miles from darjeeling, the famous tea growing region of India, kali cha is 1 of the first authentic style oolongs from India. : smooth taste with a distinct, toasty aroma of cocoa nibs and peanut shells.

Yunnan "South cloud" is regarded as 1 of the areas for the genesis of tea. Made at a 100% organic tea garden with a mix of black and gold tipped leaves. The golden color emerges during processing and adds to the sweetness of the brew.

Black mango is a blend of fine 100% organic black tea from India, organic calendula flower petals and natural mango. Flavor profile: sweet taste with satin smoothness.

Bergamot is a Turkish name given to a pear shaped fruit, citrus bergamia, popularly used in earl grey tea. Darjeeling bergamot is a blend of light, crisp, darjeeling black tea and the essence of bergamot. Fair trade certified.

All-natural beef patty and cheddar cheese on a bun with pickles.

Locally made hemp patty on a bun with pickles.

Vegetarian. Cheddar on grilled brioche.

Mini corn dogs and fresh-cut fries with ranch.

Albacore tuna salad on a toasted brioche bun with lettuce.

Vegetarian. Hummus, ranch, pita bread and veggie sticks.

Vegetarian.

Cold turkey with lettuce and mayo on a toasted brioche bun.

Non alcoholic beer.

Rc, diet rite, 7-up, ginger ale, Dr Pepper, root beer.

By tao of tea.