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Our original recipe, crispy and golden brown.
Three fluffy buttermilk pancakes.
Two fluffy buttermilk pancakes.
Two fluffy buttermilk pancakes topped with two slices and two fresh eggs.
Thick pieces of french bread dipped in eggs, cinnamon and vanilla & grilled golden brown.
Thick pieces of classic french toast served with two slices and fresh eggs.
French toast served on hawaiian bread .
Scrambled eggs with diced ham, bacon and country potatoes and topped with cheddar cheese.
Diced chicken fried steak, scrambled eggs and country potatoes smothered in country gravy.
Linguica, scrambled eggs, diced green bell peppers, red onions, country potatoes and topped with cheddar cheese.
Scrambled eggs, diced green bell peppers, res onion, spinach, tomato, mushrooms, country potatoes and avocado and topped with cheddar cheese.
Crisp smoky bacon, fresh avocado and cheddar cheese.
Fresh spinach, tomato, mushroom, red onion, green bell pepper, avocado and cheddar cheese.
Diced ham and cheddar cheese.
Diced ham, red onion, green bell peppers and cheddar.
Diced sausage, crisp bacon, green bell peppers and red onion smothered with gravy.
Fresh mushrooms and cheddar cheese.
Seasoned ground beef, cheese, sour cream and salsa.
Fluffy buttermilk biscuits with country gravy.
A traditional favorite of poached eggs and ham and hollandaise sauce and served on grilled english muffin.
Poached eggs, avocado, fresh spinach, tomato and hollandaise sauce and served on grilled english muffin.
Handmade crepe stuffed.
Menu for The Palms Cafe provided by Allmenus.com
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