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Multnomah Falls Lodge Restaurant
stuffed with Northwest smoked salmon, cream cheese, cheddar cheese and green onion. Served with hashbrowns, buttermilk biscuits or toast
from the old west, an open face fresh oyster omelette served with a rasher of bacon (three pieces). Served with hashbrowns, buttermilk biscuits or toast
buttermilk biscuits topped with two eggs any style, sausage and homemade sausage gravy. Served with hashbrowns. From the old west, an open face fresh oyster omelette served with a rasher of bacon (three pieces). Served with hashbrowns, buttermilk biscuits or toast
served with hashbrowns
served with hashbrowns, buttermilk biscuits or toast
served with hashbrowns, buttermilk biscuits or toast
served with hashbrowns, buttermilk biscuits or toast
served with hashbrowns, buttermilk biscuits or toast
topped with cheddar cheese and green onions
ham, green onions and bell peppers
filled with sausage, mozzarella cheese, sliced olives and marinara sauce
this omelet is filled with black beans and tillamook cheddar cheese. Garnished with diced tomato, green onion, olives, salsa and fresh guacamole. Served with taco chips
stuffed with zucchini, mushrooms, bell peppers, diced tomato and tillamook cheddar cheese
made with thick egg bread and served with butter and hot syrup
silver dollar pancakes or French toast served with two eggs any style and your choice of ham, bacon or sausage
served with butter and hot syrup
served with butter and hot syrup.
served with butter and hot syrup
served with hashbrown potatoes, two eggs any style and your choice of toast or fresh buttermilk biscuits
served with hashbrown potatoes and your choice of toast or fresh buttermilk biscuits
served with hashbrown potatoes, two eggs any style and your choice of toast or buttermilk biscuits
fresh homemade buttermilk biscuits served with sausage gravy, butter and honey
our traditional whole oat oatmeal served with sliced almonds, raisins, brown sugar and milk
our home baked cinnamon pecan roll served with fresh seasonal fruit and your choice of coffee, tea or juice
fresh field greens. Served with your choice of dressing
a bowl of piping hot soup served with tossed green salad and baguette bread
traditional French onion soup topped with garlic crouton, Swiss cheese and parmesan cheese. Served with toasted garlic bread
fresh honey wheat bread and a bowl of piping hot soup
fresh honey wheat bread
our sandwich of the day served with your choice of today's soup or a tossed green salad
grilled flat iron steak and smoked onions over mixed greens with blue cheese and walnuts. Served with our roasted garlic vinaigrette
mixed greens topped with grilled breast of chicken, bacon, blue cheese crumbles, tomato, onion and hard boiled egg. Served with your choice of dressing
a delicious fresh, baby spinach salad topped with fried shiitake mushrooms, toasted hazelnuts, and hard-boiled egg with balsamic and horseradish vinaigrette
hearts of romaine lettuce tossed in a traditional Caesar dressing topped with fresh parmesan in Romano cheeses and seasoned garlic croutons. For our Caesar salad at its best, enjoy smoked salmon or char grilled breast of chicken add $3.50
grilled salmon with lemon and caper marinated fresh vegetables, olives, chic peas, and tomatoes
Northwest smoked salmon served with assorted cheeses, fresh seasonal fruit and fresh honey wheat bread
tender BBQ pork roast piled high on a sesame bun, served with baked beans
grilled flat iron steak served with garlic toast and French fries
with grilled pita, kalamata olives and pickled vegetables
thin slices of beef, tomato, Swiss cheese, mayonnaise and lettuce, served on your choice of bread
thinly sliced deli style Turkey with cream cheese, cranberries and lettuce served on your choice of bread
our triple-decker sandwich with thinly sliced Turkey breast, bacon, lettuce and tomato slices on your choice of bread
tender chicken combined with diced red onion and an herbed mayonnaise served on a fresh croissant
fresh salmon blended with herbed mayonnaise. Served on a fresh croissant
generous portions of halibut, dipped in our own tempura batter and fried to a golden brown
a grilled Northwest rainbow trout, served with lemon and tarter sauce
a filet of char-broiled salmon, server with lemon and tartar sauce
char-broiled burger with BBQ sauce, grilled onions and pepper jack cheese. Served on a sesame bun
Char-burger served on a sesame bun. Add cheese $0.50
cheddar and mozzarella cheese melted over a 1/3 lb. burger, with bacon, served on a sesame bun
burger served with sauteed mushrooms, Swiss cheese, on a sesame bun
vegetarian burger with cheddar cheese and served on a sesame bun
traditional corned beef, Swiss cheese, and kraut on rye
thinly sliced lean roast beef, piled high on toasted French bread served with au jus
breast-of-chicken broiled to perfection on a toasted sesame seed bun
served with assorted cheese and fruit
stuffed with smiked salmon and goat cheese
with chipolte aioli and cilantro pesto
with baked goat cheese
with linguica, tomatoes and saffron
topped with crouton, Swiss, parmesan and romano cheeses
with pita, olives and pickled onions
and buttermilk coleslaw
a fresh baby spinach salad topped with fried shiitake mushroom and toasted hazelnuts with a balsamic and horseradish vinaigrette.
mixed greens topped with a grilled chicken breast, bacori, blue cheese, tomato, red onion, and hard-boiled egg. With roasted garlic vinaigrette.
flat Iron steak and grilled onions over miced greens with blue cheese and walnuts. Served with our roasted garlic vinaigrette.
hearts of romaine lettuce tossed in a traditional Caesar dressing topped with parmesan cheese and seasoned garlic croutons. Smoked salmon or grilled chicken breast. Add $4
grilled salmon with lemon and caper marinated vegetables, olives, chick peas and tomatoes.
with a peanut-rice noodle salad.
with black beans and plantain chips.
with red pepper vinaigrette and citrus cous-cous.
with saffron-basmati rice.
with a lemon-pepper compound butter and rosemary red potatoes.
with saffron-basmati rice.
with bacon and buttermilk mashed potatoes, au jus and horseradish cream.
hand battered halibut with crispy yukon potatoes wedges and coleslaw.
with marinated goat cheese, pita, assorted pickled vegetables and olives.
salmon baked in a brown sugar sauce. A carver to serve you fresh sliced roast beef and ham. $12.95 (ages 8-11), $1.00 (per year ages 1-7)
Menu for Multnomah Falls Lodge Restaurant provided by Allmenus.com
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