Multnomah Falls Lodge Restaurant

fresh field greens. Served with your choice of dressing

a bowl of piping hot soup served with tossed green salad and baguette bread

traditional French onion soup topped with garlic crouton, Swiss cheese and parmesan cheese. Served with toasted garlic bread

fresh honey wheat bread and a bowl of piping hot soup

fresh honey wheat bread

our sandwich of the day served with your choice of today's soup or a tossed green salad

grilled flat iron steak and smoked onions over mixed greens with blue cheese and walnuts. Served with our roasted garlic vinaigrette

mixed greens topped with grilled breast of chicken, bacon, blue cheese crumbles, tomato, onion and hard boiled egg. Served with your choice of dressing

a delicious fresh, baby spinach salad topped with fried shiitake mushrooms, toasted hazelnuts, and hard-boiled egg with balsamic and horseradish vinaigrette

hearts of romaine lettuce tossed in a traditional Caesar dressing topped with fresh parmesan in Romano cheeses and seasoned garlic croutons. For our Caesar salad at its best, enjoy smoked salmon or char grilled breast of chicken add $3.50

grilled salmon with lemon and caper marinated fresh vegetables, olives, chic peas, and tomatoes

Northwest smoked salmon served with assorted cheeses, fresh seasonal fruit and fresh honey wheat bread

tender BBQ pork roast piled high on a sesame bun, served with baked beans

grilled flat iron steak served with garlic toast and French fries

with grilled pita, kalamata olives and pickled vegetables

thin slices of beef, tomato, Swiss cheese, mayonnaise and lettuce, served on your choice of bread

thinly sliced deli style Turkey with cream cheese, cranberries and lettuce served on your choice of bread

our triple-decker sandwich with thinly sliced Turkey breast, bacon, lettuce and tomato slices on your choice of bread

tender chicken combined with diced red onion and an herbed mayonnaise served on a fresh croissant

fresh salmon blended with herbed mayonnaise. Served on a fresh croissant

generous portions of halibut, dipped in our own tempura batter and fried to a golden brown

a grilled Northwest rainbow trout, served with lemon and tarter sauce

a filet of char-broiled salmon, server with lemon and tartar sauce

char-broiled burger with BBQ sauce, grilled onions and pepper jack cheese. Served on a sesame bun

Char-burger served on a sesame bun. Add cheese $0.50

cheddar and mozzarella cheese melted over a 1/3 lb. burger, with bacon, served on a sesame bun

burger served with sauteed mushrooms, Swiss cheese, on a sesame bun

vegetarian burger with cheddar cheese and served on a sesame bun

traditional corned beef, Swiss cheese, and kraut on rye

thinly sliced lean roast beef, piled high on toasted French bread served with au jus

breast-of-chicken broiled to perfection on a toasted sesame seed bun

served with assorted cheese and fruit

stuffed with smiked salmon and goat cheese

with chipolte aioli and cilantro pesto

with baked goat cheese

with linguica, tomatoes and saffron

topped with crouton, Swiss, parmesan and romano cheeses

with pita, olives and pickled onions

and buttermilk coleslaw

a fresh baby spinach salad topped with fried shiitake mushroom and toasted hazelnuts with a balsamic and horseradish vinaigrette.

mixed greens topped with a grilled chicken breast, bacori, blue cheese, tomato, red onion, and hard-boiled egg. With roasted garlic vinaigrette.

flat Iron steak and grilled onions over miced greens with blue cheese and walnuts. Served with our roasted garlic vinaigrette.

hearts of romaine lettuce tossed in a traditional Caesar dressing topped with parmesan cheese and seasoned garlic croutons. Smoked salmon or grilled chicken breast. Add $4

grilled salmon with lemon and caper marinated vegetables, olives, chick peas and tomatoes.

with a peanut-rice noodle salad.

with black beans and plantain chips.

with red pepper vinaigrette and citrus cous-cous.

with saffron-basmati rice.

with a lemon-pepper compound butter and rosemary red potatoes.

with saffron-basmati rice.

with bacon and buttermilk mashed potatoes, au jus and horseradish cream.

hand battered halibut with crispy yukon potatoes wedges and coleslaw.

with marinated goat cheese, pita, assorted pickled vegetables and olives.

salmon baked in a brown sugar sauce. A carver to serve you fresh sliced roast beef and ham. $12.95 (ages 8-11), $1.00 (per year ages 1-7)