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6 big dipsticks, handmade with choice of dipping sauce.
Cheesy garlic goodness with a side of marinara sauce for dunking.
Lettuce blend with cucumbers, fresh tomatoes and herbed croutons served with choice of bleu cheese, ranch or feta vinaigrette.
Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives and feta cheese on a bed of spinach leaves, served with feta vinaigrette.
Fresh romaine lettuce tossed in a creamy schmaesar dressing, finished with shredded Parmesan and herbed croutons.
A fresh lettuce blend tossed with a spicy peanut dressing, layered with red bell peppers and grilled chicken. Finished with crushed pepper flakes and a touch of cilantro.
Grilled chicken, bacon, feta, red onions, black olives, cucumbers, tomatoes and an egg on a bed of crispy romaine, served with bleu cheese or ranch.
Grilled or crispy chicken, Roma tomatoes, lettuce, red onions, Parmesan cheese and basil pesto mayo, served on a toasted roll.
Breaded or grilled chicken breast, bacon, lettuce, tomato, onions and provolone cheese smothered in a cool ranch sauce, served on a toasted roll.
Tangy meatballs, zesty marinara and melted mozzarella, served on a Schmizza baguette.
Spicy link sausage topped with marinara and mozzarella, served on a Schmizza baguette.
Buffalo sauce marinated chicken breast, bacon, tomatoes, lettuce, red onions, provolone cheese and a tasty bleu cheese sauce, served on a toasted roll.
Breaded chicken breast smothered with tangy marinara, topped with lettuce, tomato, onions and melted provolone cheese, served on a toasted roll.
Roma tomatoes, fresh basil, shredded mozzarella with a touch of garlic and olive oil, served on a Schmizza baguette.
Delicious grilled chicken breast strips and oven roasted broccoli with penne pasta tossed in a light basil pesto cream sauce and finished with Parmesan cheese. Served with 2 dipsticks.
Grilled chicken breast tossed in a spicy Cajun chipotle cream sauce with penne pasta and finished with Parmesan cheese. Served with 2 dipsticks.
Tender mesquite beef strips and pan fried mushrooms with penne pasta, finished with a creamy Alfredo sauce and Parmesan. Served with 2 dipsticks.
A bed of schpaghetti topped with tomato sauce, tangy meatballs and Parmesan or choose a spicy Italian sausage link instead. Served with 2 dipsticks.
Sauteed fresh spinach, black olives, mushrooms, red onions and zucchini with penne pasta tossed in olive oil and garlic, finished with roma tomatoes and Parmesan cheese. Served with 2 dipsticks.
Grilled chicken breast with penne pasta tossed in a creamy Alfredo sauce and finished with Parmesan. Served with 2 dipsticks.
Menu for Pizza Schmizza (Raleigh Hills) provided by Allmenus.com
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