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Nonna Emilia's Ristorante Italiano
Our classic with plenty of pasta, meatballs, Italian sausage, cheeses and Nonna's Italian meat sauce.
Angel hair pasta in a light marinara sauce with Roma tomatoes, fresh basil and garlic. Add grilled chicken breast for an additional charge.
Large pasta tubes stuffed with ricotta cheese, and simmered in marinara sauce with mushrooms and oven baked with our cheese blend.
Large pasta tubes stuffed with beef, herbs and spices and simmered in marinara sauce with mushrooms and oven baked with our cheese blend.
Pasta with meat sauce and Italian sausage, covered with our cheese blend and oven baked.
Beef and cheese tortellini with choice of Italian meat sauce, cream sauce, pesto cream sauce or sauce Emilia.
Potato dumplings sauteed in butter, garlic and meat sauce.
Pasta sauteed with prosciutto, garlic, egg, mushrooms, herbs, cream and Parmesan.
Pasta with clams, garlic, herbs and white wine, with choice of a light cream sauce with bacon, or marinara sauce.
The classic with plenty of butter, white wine, lemon, tomato and Parmesan.
Medallions of veal in marinara sauce with fresh mushrooms, baby peas and sweet vermouth. Nonna's uses only milk-fed veal.
Medallions of veal in a rich gravy with fresh mushrooms and white wine. Nonna's uses only milk-fed veal.
Veal with mushrooms sauteed in a Marsala wine sauce.
1/2 chicken roasted in our special herbs and spices.
Boneless chicken breast simmered in marinara sauce with fresh mushrooms, herbs and white wine.
Boneless chicken breast sauteed with mushrooms, tomatoes, onions and bell peppers in a wine and liqueur reduction.
Chicken with mushrooms sauteed in a Marsala wine sauce.
Chicken with mushrooms sauteed in a Marsala wine sauce.
Comes in a Marsala cream sauce.
4 cheese blend ravioli in a Parmesan cream sauce topped with marinara.
Comes with Nonna's Italian meat sauce.
Breaded calamari steak.
Breaded chicken cutlet.
Nonna's uses only milk-fed veal.
Breaded eggplant cutlet.
Sausage with fresh mushrooms, olives, cheese and meat sauce.
Meatball with fresh mushrooms, olives, cheese and meat sauce.
Combination of sausage and meatball, with fresh mushrooms, olives, cheese and meat sauce.
Filled with fresh mushrooms, olives, green peppers, onions, blend of cheeses and marinara sauce.
Our house-made ranch dressing, roast chicken, crispy bacon, mozzarella cheese and roast tomato.
Sliced pepperoni, salami, provolone cheese and vegetables.
Flatbread with herbs, olive oil, garlic and Parmesan cheese.
Great with bread.
Seasoned and sauteed in a white wine sauce. Great with bread.
Crispy specialty. Italian seasoned breading. Served with marinara.
Crispy specialty. Lightly battered. Served with ranch.
Crispy specialty. Choice of calamari steak or rings and tentacles. Lightly battered and served with marinara sauce.
All 3 of our crispy appetizer specialties served with marinara sauce and ranch.
Fried chicken strips served with fries.
Served with bread and fresh Parmesan.
Served with garlic or Italian bread.
Meatballs, meat sauce and melted cheese.
Sausage, meat sauce and melted cheese.
Meatballs, sausage, meat sauce and cheese.
1/2 lb. ground beef, meat sauce, cheese and sauteed onions on Italian bread.
1/2 lb. ground beef with lettuce, tomato and pickle. Add cheese for an additional charge.
Hand breaded chicken Parmesan topped with marinara sauce and cheese.
Comes with lettuce and tomato on homemade focaccia. Add cheese for an additional charge.
Salami, ham and pepperoni piled high on Parmesan toasted bread with provolone.
2 pieces. Served with meat sauce.
2 pieces. Served with meat sauce.
Cappuccino, spumoni, vanilla bean or peppermint.
Served with vanilla and lemon zest.
Amaretto fudge or tiger.
Comes with raspberry buttercream.
Take and Bake, serves 9-12
Menu for Nonna Emilia's Ristorante Italiano provided by Allmenus.com
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