4 pieces. Shredded cabbage and carrot with glass noodles wrapped in rice paper and deep fried, served with sweet chili sauce.

8 pieces. Deep-fried dumplings filled with cabbage and chicken or pork, served with sweet chili sauce.

8 pieces. Crab and cream cheese wrapped in wonton skin then deep-fried and served with sweet chili sauce.

Lemongrass based soup with cilantro, kaffir lime leaves, mushrooms, onion, tomato, and your choice of chicken, tofu or shrimp add an additional charge.

Coconut milk based soup with cilantro, galangal, kaffir lime leaves, mushrooms, onion, tomato, and your choice of chicken, tofu or shrimp add an additional charge.

Fresh green beans stir-fried in red curry sauce with bell pepper, kaffir lime leaves, and ground peanuts with your choice of protein.

Mango stir-fry. Ripe mango stir-fried in our house chili sauce with Thai basil leaves, bell pepper, onion, and your choice of protein.

Sweet and sour. Fresh pineapple stir-fried in sweet and sour sauce with cucumber, onion, tomato, and your choice of protein.

Not a stir-fry, but a medley of steamed broccoli, cabbage, spinach, and your choice of protein, served with jasmine rice and topped with peanut sauce.

Cashew nuts stir-fried in our house garlic sauce with baby corns, bamboo shoots, bell pepper, mushrooms, onion, and your choice of protein.

Our house garlic and black pepper stir-fry with celery, fresh green beans, mushrooms, onion, and your choice of protein.

Stir-fried assorted vegetables in a savory house sauce and your choice of protein.

Ground ginger stir-fried in our house chili sauce with bell pepper, mushrooms, onion, and your choice of protein.

Thai eggplants stir-fry with basil leaves in red curry sauce with bamboo shoots, bell pepper, kaffir lime leaves, onion, and your choice of protein.

Thai basil leaves stir-fried in a house chili and garlic sauce with bell pepper, mushrooms, onion, and your choice of protein.

Red curry cooked in coconut milk with bamboo shoots, Thai eggplants and basil leaves, bell pepper, and your choice of protein.

Green curry cooked in coconut milk with bamboo shoots, Thai eggplants and basil leaves, bell pepper, kaffir lime leaves, and your choice of protein.

Yellow curry cooked in coconut milk with bell pepper, carrot, onion, potato, and your choice of protein.

Panang curry cooked in coconut milk with assorted vegetables, kaffir lime leaves, and your choice of protein.

Thai style of a Persian curry dish, red curry cooked in coconut milk with peanut sauce, carrot, onion, potato, and your choice of protein.

Want more veggies? Try our assorted vegetables and red curry cooked in coconut milk with your choice of protein.

Fresh pumpkin chunks and yellow curry cooked in coconut milk, Thai basil leaves, bell pepper, and your choice of protein.

Rice noodles stir-fried in our savory house sauce with onions, ground peanuts, eggs, and your choice of protein, served with fresh bean sprouts.

Drunken noodles. Wide rice noodles stir-fried with a house chili and garlic sauce, Thai basil leaves, bell pepper, broccoli, eggs, and your choice of protein.

Pan-fried wide rice noodles in a savory house sauce with Chinese broccoli, eggs, and your choice of protein.

Glass noodles. Bean vermicelli noodles stir-fried in our house sauce with baby corns, celery, onion, tomato, eggs, and your choice of protein.

Guay tiew kua gai. Stir-fried chicken or your choice of protein with wide rice noodles in our house garlic and black pepper sauce, green onion, and lettuce.

The classic Thai style fried rice cooked in our house sauce with Chinese broccoli, onion, tomato, eggs, and your choice of protein.

Fried rice cooked in a house chili and garlic sauce with Thai basil leaves, bell pepper, mushrooms, onion, and your choice of protein.

If you like yellow curry, then you may like our fried rice in yellow curry sauce with carrot, onion, green peas, eggs, and your choice of protein.

Fried rice served in a pineapple half with fresh pineapple, carrot, cashew nuts, onion, green peas, eggs, and your choice of protein.

Sweet sausage Fried rice cooked with carrot, Chinese broccoli, green onion and peas, and eggs.