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vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce
shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce
crispy rolls stuffed with pork, carrots and taro, served with fish sauce
crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce
tiger prawns fried in coconut flakes tossed with panko breadcrumbs, served with sweet chili sauce
stir-fried tiger prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy egg noodles
overnight michiu rice wine marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice
cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens, served with jasmine rice
tender chicken breast slices stir-fried with lemongrass, chili and onion with mixed greens, served with jasmine rice
savory crepe stuffed with shrimp, beansprouts, jicama and mushrooms, served with fresh lettuce, and dipping sauce
pan-seared salmon served over bed of hot rice with side of green bean and white mushroom
char-grilled marinated pork spare ribs served with house salad and fried rice
broccoli, carrots, onions and sweet potatoes in mildly spicy vietnamese curry sauce served with jasmine rice.
garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple sauce
Caramelized shallot soy sauce with fresh ginger, served with jasmine rice.
tenderloin pork ribs, chicken, shrimp, pork belly, house salad with choice of jasmine rice or vermicelli noodles
slow cooked and seasoned oxtail in Vietnamese-style beef broth ladled over rice stick noodles, scallion, onions, cilantro with a side of bean sprouts, jalapenos, lime wedge and Asian basil
richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapenos, lime wedge and Asian basil
richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin sliced chicken breast, served with a side of bean sprouts, jalapenos, lime wedge and Asian basil
succulent 5-spice oven roasted duck with fresh egg noodles, mushrooms and baby bok choy, served with a savory broth
handmade pork and shrimp wontons, with a variety of vegetables served over fresh egg noodles in fragrant chicken broth
slow cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fraganced with a sweet spice of ginger, star anise, cinnamon and lemongrass
seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts, served with sesame rice crackers
spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles
spicy lemongrass beef broth ladied over slow-cooked beef shank, pork ham and round rice noodle.
with assortment of grilled chicken, pork, beef and shrimp
grilled chicken filets marinated in savory honey and soy
grilled pork loin marinated in savory garlic soy sauce
grilled beef infused with lemongrass ginger marinade
black tiger prawns topped with caramelized shallots
crispy rolls stuffed with tofu, taro, cabbage, glass noodles, served with homemade vegetarian sauce
tofu sauteed in lemongrass with vegetarian crispy spring rolls
Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper, served with jasmine rice
crispy tofu with lemongrass, chili and onions stir fried with rice wine and garlic oyster sauce, served with jasmine rice
crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce, served with jasmine rice
richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables and mushrooms
crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle, served with homemade vegetarian sauce
chopped red and green cabbage with sauteed chicken, tossed in tangy lime vinaigrette topped with peanuts & fried shallots
shredded green papaya with shrimp, carrots, and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts & fried shallots
ripe mango slices with grilled shrimp, jicama, red onion and basil, tossed in tangy lime vinaigrette topped with fried shallots
Served sweetened with cream on the ice.
Menu for La Sen Bistro provided by Allmenus.com
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