vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce

shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce

crispy rolls stuffed with pork, carrots and taro, served with fish sauce

crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce

tiger prawns fried in coconut flakes tossed with panko breadcrumbs, served with sweet chili sauce

stir-fried tiger prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy egg noodles

overnight michiu rice wine marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice

cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens, served with jasmine rice

tender chicken breast slices stir-fried with lemongrass, chili and onion with mixed greens, served with jasmine rice

savory crepe stuffed with shrimp, beansprouts, jicama and mushrooms, served with fresh lettuce, and dipping sauce

pan-seared salmon served over bed of hot rice with side of green bean and white mushroom

char-grilled marinated pork spare ribs served with house salad and fried rice

broccoli, carrots, onions and sweet potatoes in mildly spicy vietnamese curry sauce served with jasmine rice.

garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple sauce

Caramelized shallot soy sauce with fresh ginger, served with jasmine rice.

tenderloin pork ribs, chicken, shrimp, pork belly, house salad with choice of jasmine rice or vermicelli noodles

slow cooked and seasoned oxtail in Vietnamese-style beef broth ladled over rice stick noodles, scallion, onions, cilantro with a side of bean sprouts, jalapenos, lime wedge and Asian basil

richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapenos, lime wedge and Asian basil

richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin sliced chicken breast, served with a side of bean sprouts, jalapenos, lime wedge and Asian basil

succulent 5-spice oven roasted duck with fresh egg noodles, mushrooms and baby bok choy, served with a savory broth

handmade pork and shrimp wontons, with a variety of vegetables served over fresh egg noodles in fragrant chicken broth

slow cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fraganced with a sweet spice of ginger, star anise, cinnamon and lemongrass

seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts, served with sesame rice crackers

spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles

spicy lemongrass beef broth ladied over slow-cooked beef shank, pork ham and round rice noodle.

with assortment of grilled chicken, pork, beef and shrimp

grilled chicken filets marinated in savory honey and soy

grilled pork loin marinated in savory garlic soy sauce

grilled beef infused with lemongrass ginger marinade

black tiger prawns topped with caramelized shallots

crispy rolls stuffed with tofu, taro, cabbage, glass noodles, served with homemade vegetarian sauce

tofu sauteed in lemongrass with vegetarian crispy spring rolls

Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper, served with jasmine rice

crispy tofu with lemongrass, chili and onions stir fried with rice wine and garlic oyster sauce, served with jasmine rice

crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce, served with jasmine rice

richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables and mushrooms

crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle, served with homemade vegetarian sauce

chopped red and green cabbage with sauteed chicken, tossed in tangy lime vinaigrette topped with peanuts & fried shallots

shredded green papaya with shrimp, carrots, and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts & fried shallots

ripe mango slices with grilled shrimp, jicama, red onion and basil, tossed in tangy lime vinaigrette topped with fried shallots

Unsweetened.

Served sweetened with cream on the ice.