Boneless.

2 piece tandoori, 2 piece malai, 2 piece tangdi, 2 piece tikka and 2 piece panner.

Deep fried baby corn, gobi, or paneer tossed in spicy south Indian sauce.

Deep fried baby, corn, gobi, or paneer coated with batter and cooked in Indo Chinese style.

Deep fried baby corn, gobi, or paneer tossed in soya sauce based gravy.

Deep fried baby corn, gobi, or paneer marinated in spicy batter and deep fried.

Paneer, kofta, Manchurian balls, gobi, and corn cooked in special sauce.

Deep fried chicken sauteed with freshly crushed pepper corns, onions and greens chilies and curry leaves.

Spicy. Deep fried chicken cooked with special aromatic spices.

Perfectly spiced chicken crisp-fried and tossed in a peppery base sauce

Chef's creation of a spicy chicken appetizer.

Deep fried chicken tempered with curry leaves and green chilies and sauteed in hot red sauce.

Deep fried chicken sauteed with onions and green chilies in shez sauce.

Deep fried chicken sauteed with special spices and cashewnuts.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Homemade cheese cubes and tomatoes cooked with curry sauce, served with a side of aromatic basmati rice.

Cheese cubes, sauteed onions, and tomatoes in medium spicy sauce, served with a side of aromatic basmati rice.

Mixed vegetables balls cooked with cream and special sauce, served with a side of aromatic basmati rice.

Cheese cubes cooked in mild sauce and spices in chettinad style, served with a side of aromatic basmati rice.

Cheese cubes and spinach cooked with spices and gravy sauce, served with a side of aromatic basmati rice.

Lentils cooked in tomatoes, onions and spices, served with a side of aromatic basmati rice.

Stuffed eggplant and brinjal curry in traditional Andhra style, served with a side of aromatic basmati rice.

Chickpeas cooked with special creamy sauce flavored with turmeric and cumin, served with a side of aromatic basmati rice.

Chicken breast cooked with creamy tomato sauce and spices, served with a side of aromatic basmati rice.

Chicken baked in clay oven and cooked with spicy sauce with bell peppers and onions, served with a side of aromatic basmati rice.

Chicken or goat sauteed and cooked in mild sauce and spices in chettinad style, served with a side of aromatic basmati rice.

Chicken or goat cooked in Kadai sauce, served with a side of aromatic basmati rice.

Bone in chicken or goat home style curry, served with a side of aromatic basmati rice.

Bone in chicken, goat or shrimp cooked with spices and gongura leaves.

Shrimp cooked and roasted in spicy onion and tomato gravy, served with a side of aromatic basmati rice.

Puffed bread served with specially cooked smashed potato curry.

Chickpeas (garbanzo beans) curry served with puffed leavened bread.

Chickpeas (garbanzo beans) cooked in a special gravy served with puffed leavened bread.

Idli dipped in sambar.

2 idli and 1 wada.

Wada dipped in sambar.

Bone-in.

Weekends only.

Weekends only.

Weekends only.

Weekends only.

Deep fried wheat and milk balls, soaked in sugar syrup

Soft cheese patties simmered in a delicately sweetened saffron milk with pistachios