Tart and sweet, this traditional key lime pie is made in a graham cracker crust and topped with whipped cream.
We add a generous amount of coconut to our pastry cream and top it with mounds of whipped cream.
Sweet and smooth, this creamy dessert is made with sour cream, yogurt and cream blended together. Similar to a panna cotta in texture, it's perfect topped with our housemade marionberry compote.
Flavorful northwest berries and a splash of rosewater make this our favorite city of roses pie.
9", a chocolate cookie crust is filled with creamy peanut butter and cream cheese mousse and finished with a layer of chocolate ganache.
9", a pie that's really a cake, ours features layers of hot milk sponge cake alternating with vanilla pastry cream and is topped with chocolate ganache.
Menu for The Dessert Tray provided by Allmenus.com
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