Your standard wings with your choice of Buffalo, signature dragon, Thai peanut or the ridge's habanero BBQ sauce if you like it hot.

5 wood-fired crostini topped with amazingly fresh prawn ceviche and finished with house-made ceviche sauce. Topped with fresh cilantro for a new twist on a classic Italian starter.

Crisp tostada is brushed with guajillo chili sauce and topped with pepper jack cheese, smoked chicken, pickled jalapenos and red peppers. Garnished with house tomatillo sauce

House-made hummus dip served with our wood-fired flatbread served with sliced vegetables, feta cheese and pepperoncini's.

You read correctly! Slices of avocado lightly breaded and fried to perfection. Served with spicy ranch.

Brussels sprouts, bacon, onion and Parmesan cheese in our wood-fired oven with a touch of balsamic glaze.

Huge Basket of our crispy fries

Clams sauteed in white wine and garlic sauce, finished off with butter and a slice of our signature herbed focaccia bread.

Our large ravioli fried to a golden brown, sprinkled with parm cheese and marinara for dipping

Chicken roasted up with melty cheese in a warm flour tortilla with sour cream, olives, fresh tomato and green onion

Warm slow cooked shredded beef in a flour tortilla with melty cheese, served with fresh tomatoes, olives, green onion and a side of sour cream

Spring mix lettuce topped with cherry tomatoes, red onion, Parmesan cheese and your choice of dressing.

Romaine lettuce tossed with our house Caesar dressing and topped with croutons and Parmesan cheese.

Romaine lettuce tossed with house Caesar dressing, croutons and topped with grilled salmon

Spring mix lettuce topped with grilled chicken, bacon, egg, tomato, avocado, cucumber and blue cheese crumbles. Served with a side of house blue cheese dressing.

Spring mix lettuce tossed with house citrus vinaigrette and topped with pecans, bartlett pear, blue cheese crumbles and smoked pulled chicken. This one is a classic!

Amazing light and fresh salad made with spinach, mixed greens, feta, red onions, dried cranberries and toasted pumpkin seeds

Spring mix lettuce tossed in balsamic vinaigrette topped with cherry tomato, red onion, Gorgonzola cheese, buttermilk fried onion and finished with wood fire-roasted sliced sirloin steak.

Our fresh house salad in a large portion with fresh Grilled Salmon

Spring mix lettuce with roasted red peppers, red onion, cucumbers, roasted pecans, feta cheese with citrus vinaigrette onside

Thinly sliced sirloin cooked in au-jus and covered with provolone cheese, caramelized onions and served on a toasted roll. Au-jus on the side for your dipping pleasure.

Our House-made Meatballs with melted mozzarella cheese and warm marinara sauce make this large sub a classic

The Ridge's own house-made veggie burger patty. Topped with fresh hummus, red onion and green leaf lettuce on a soft pub bun.

Grilled sourdough filled with all your favorites. Turkey, ham, crispy bacon, cheddar and Swiss cheese, lettuce, tomato and finished with our garlic aioli. We hope you're hungry!

Fresh corned beef, sauerkraut, Swiss cheese, house Russian dressing all between marbled rye bread.

7 oz. Country Natural burger patty served on a soft pub bun with your choice of cheese, lettuce, tomato, onion and topped with our house garlic aioli.

Everybody loves a BBQ burger! 7 oz. Country Natural burger patty topped with our tangy BBQ sauce, bacon, lettuce, onion, tomato and cheddar cheese.

Our take on the classic. Prosciutto ham, turkey and Swiss between 2 pieces of Artisan sourdough bread, egg washed with a hint of lavender. Served with our spicy ranch and Oregon Marion berry jam.

3 house-made crab and Oregon shrimp cakes topped with our roasted garlic lemon sauce and served with roasted potatoes and sauteed vegetables.

A classic pub favorite. Wild mahi mahi battered in our house NW IPA beer batter served with coleslaw and crispy pub fries.

A classic pub favorite. Salmon battered in our house NW IPA beer batter served with coleslaw and crispy pub fries.

Wild mahi mahi seasoned with a touch of jerk seasoning and topped with cabbage, pico de gallo and our house tomatillo sauce. Served with cilantro rice.

A tender lightly breaded chicken breast topped with a white wine caper sauce set over a bed of pasta with fresh seasonal veggies

Tender chicken breast lightly breaded and pan fried, topped with a savory Marsala wine sauce with mushrooms , potatoes & fresh veggies

NW raised Top Sirlion served with fresh seasonal veggies and potatoes

NW raised beef served with fresh seasonal veggies and potatoes

Country natural NY strip , seasoned to perfection & served with fresh veggies and potatoes

Our grilled to perfection salmon , served with cilantro rice and fresh veggies, served with our own rosemary cream sauce

Wild Mahi Mahi grilled and served with cilantro rice and fresh veggies, topped with our own rosemary cream sauce

Hand-cut 8 oz. top sirloin with house roasted potatoes and vegetables

A 9 oz. Country Natural beef Flat Iron Steak with roasted potatoes and vegetables

Fettuccine pasta tossed in our creamy Alfredo sauce. This one is a classic.

A Ridge original. Pappardelle noodles tossed with butternut squash, cremini mushrooms, shaved prosciutto, fresh spinach and finished with a rich Gorgonzola cream sauce.

Our house marinara tossed up with grilled chicken, fresh garlic, olives, cremini mushrooms, and penne pasta, finished with parmesan cheese

House-made, slow-cooked Italian meat sauce tossed with fettuccine noodles and finished with Parmesan cheese.

Everybody's favorite! Cavatappi noodles tossed in our creamy cheesy bechamel sauce and topped with bread crumbs.

Everybody's favorite! Cavatappi noodles tossed in our creamy cheesy bechamel sauce and topped with bread crumbs.

Everybody's favorite! Cavatappi noodles tossed in our creamy cheesy bechamel sauce and topped with bread crumbs.

Penne tossed with fresh pesto, artichoke hearts, cherry tomatoes, fresh garlic, toasted pumpkin seeds and topped with Grilled Chicken

Penne tossed with fresh pesto , Prawns, fresh garlic, spinach, tomatoes, artichoke hearts, feta cheese and topped with pumpkin seeds

Cavatappi pasta tossed with a combo of artichoke hearts, cherry and sundried tomatoes, Kalamata olives, garlic, shallots, feta cheese all finished with a light butter sauce and topped with basil.

A nest of pappardelle noodles tossed in our spicy cioppino broth and loaded with prawns, mussels and petite clams. Served with a piece of rustic bread.

Jumbo Ravioli stuffed with three cheeses , served with a creamy rosa sauce, spinach , red peppers and cremini mushrooms and fresh grated parm cheese

Fettuccine tossed with large prawns, sausage, red bell peppers, cherry tomatoes & onions in our cajun cream sauce

Spaghetti Primavera tossed with all the yummy veggies and Large gulf prawns

Fettuccine pasta tossed in our creamy rich sauce with diced steak , caramelized onions & cremini mushrooms

Penne noodles tossed in creamy tomato sauce tossed with grilled chicken , fresh spinach , red peppers , mushrooms and finished with parmesan cheese

Spaghetti tossed in our house marinara & topped with 2 Giant meatballs, finished with parmesan cheese

A classic pepperoni pizza made with our house-made pizza sauce, mozzarella cheese and a huge helping of pepperoni.

Bringing back a classic with a bit more flare. Fig based sauce topped with mozzarella cheese, caramelized onion, sliced prosciutto, black figs, Gorgonzola cheese and finished with dressed greens.

Choose 1 of our signature house sauces with whole mozzarella cheese and your choice of 2 meats and 3 veggies.

House-made pizza sauce, mozzarella cheese, salami, pepperoni, sausage,fresh garlic, capicola & red onions !! Fantastic

Canadian bacon, pepperoni, salami, roasted garlic, mushroom, black olives, and jalapeno atop our classic pizza sauce.

Our signature pizza made with house pizza sauce, mozzarella cheese, Italian sausage, pepperoni, salami, mushrooms and black olives. The perfect combo.

House-made garlic white sauce, mozzarella cheese, red bell peppers, black olives, artichoke hearts, onions and mushrooms make up this vegetarian delight.

Sliced whole mozzarella, hot house tomatoes and basil make up this simple yet classic pizza.

This instant favorite is sauced with our house-made red sauce, ham ,bacon, pineapple and topped with fresh basil

Our Classic red sauce with spinach, roasted red peppers, kalamata olives, cooked tomato, and feta cheese