A sour yogurt based drink.

Caramom flavored black tea, brewed Persian style.

Apple, cranberry, orange.

Fried eggplant, topped with a fresh Persian whey-sauce, sauteed onion and dry mint.

Golden crispy from the bottom of the rice pot topped your choice of stew.

Sliced cucumbers mixed in white yogurt.

Plain white yogurt.

Chopped cucumber, tomatoes and onions dressed in olive oil and lemon juice.

Persian-style pickled vegetables and spices.

Lean ground beef, seasoned and mixed with grated onions. Rolled around a metal skewer and charbroiled over fire.

Flat tender slices of filet mignon, marinated, skewered and charbroiled.

Combination of kobbideh and barg.

Succulent pieces of boneless chicken breast, marinated in lemon juice and saffron. Charbroiled to perfection over fire.

Combination of kobbideh and chicken kabob.

Combination of barg and chicken kabob.

Succulent cubed-shaped pieces of marinated filet mignon, skewered and charbroiled with green peppers and onions.

Combination of kobbideh and shish kabob.

Saffron steamed basmati rice, topped with slow roasted barberries. Served with chicken kabob skewer.

Saffron steamed basmati rice, mixed with lima beans, dill and seasoning. Served with an oven cooked lamb shank.

Saffron steamed rice, mixed with sour cherries. Served with a chicken kabob skewer.

Saffron steamed basmati rice, mixed with green beans and seasoning. Served with a koobideh skewer.

A variety of fresh herbs and vegetables with parsley, mint, cilantro, leek, fenugreek leaves and more. Sauteed and cooked with red kidney beans and chunks of slow roasted beed. Served with saffron steamed basmati rice.

A combination of yellow split peas, tomato sauce and chunks of slow roasted beef, topped with fried potatoes. Served with saffron steamed rice.

Traditional Persian rose water flavored ice cream with saffron and pistachios.

Layered phyllo bough with honey, syrup and nuts between layers.