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Chaaya

(503) 747-3009

We make ordering easy. Learn more

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  • 16755 Sw Baseline Rd, Beaverton, OR 97006
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Chaaya

  • (503) 747-3009

    We make ordering easy.

  • Menu
  • Drinks
    • Soda $2.00

    • Mango Lassi $3.00

    • Sweet Lassi $3.00

    • Salty Lassi $3.00

    • Mixed Berry $4.00

    • Cheeko Lassi $4.00

    • Chai $3.00

    • Nimbu Pani $3.00

      Fresh lemonade.

  • Salads
    • Chicken Tikka Salad $9.00

      Wild arugula, tandoori cooked boneless thigh, chaat masala, lemon juice served with daal, raita

    • Paneer Tikka Salad $9.00

      Wild arugula, tandoori cooked cottage cheese, cucumber, herbs served with daal, raita

    • Mung Sprout & Asian Pear $8.00

      Asian pears, mustard seeds, fresh coconut, fresh lime dressing served with daal, raita

  • Small Plates
    • Kale Pakora Chaat $7.00

      Chickpea flour, fennel seeds, cilantro mint chutney and tamarind chutney.

    • Vegetable Samosa $4.00

      Wheat flour shell stuffed with spiced potatoes, onions, green peas and spices.

    • Lamb Samosa $6.00

      Wheat flour shell stuffed with minced lamb, onions, green peas and piceds.

    • Paani Puri $6.00

      Hollow puri, fried crispy fulled with tamarind chutney, potatoes, chickpeas and onions.

    • Medu Vada $6.00

      Lentil doughut mixed with gerbs and spices, deep fried to golden brown with chutney.

    • Masala Vada $6.00

      Medu vada dipped in spicy Indian lentil soup.

    • Gobi Manchurian $10.00

      Battered and deep fried cauliflower drizzled with sweet and spicy sauce.

    • Chili Paneer $10.00

      Cheese pieces cooked with ground spices in a thick tomato and onion based sauce.

    • Chili Chicken $10.00

      Boneless chicken stir fried with fresh hot green chilies, spring onion and garlic.

    • Laal Mirch Paneer Tikka $10.00

      Kashmiri chilies, mustard oil, ginger, garlic, yogurt and mint chutney.

    • Chicken Vepudu $9.00

      Boneless, medium spicy, yogurt, shallots, cilantro, lemon juice. Halal.

    • Nimbu Chicken $10.00

      Tandoori cooked white meat, lemon juice, cilantro and coconut milk.

    • Karavalli Shrimp $10.00

      Mustard, fennel, curry leaves, shallots and coconut rice.

    • Shikampuri Kebab $11.00

      Lamb patties, garam masala, ginger, mint chutney and yogurt dip.

    • Chutney Sampler $7.00

      Four kinds of seasonal chutneys with papad

    • Idli Fries $8.00

      Lentil spice rub, curry leaves, mustard, sweet onion chutney, raita

    • Mung Sprout Salad $9.00

      Fresh coconut, cucumber, curry leaves, seasonal fruit, lime vinaigrette

    • Sweet Potato Salad $8.00

      Chaat masala, tamarind chutney, orange dust, mint chutney

  • Dosas
    • Masala Dosa $9.00

      Lentil and rice crepes, stuffed with mashed potatoes and cilantro.

    • Ghee Roast $8.00

      Thin and crispy dosa topped with purified ghee.

    • Truffle Dosa $10.00

      Truffle oil, cremini, trumpet & beech white mushroom, mashed potatoes and cilantro.

    • Spicy Mung Dosa $9.00

      Green lentil batter, onions, green chilies and cilantro.

    • Egg Dosa $10.00

      Spiced lentil powder, organic eggs and black pepper powder.

    • Paneer and Peas Dosa $12.00

      Ginger, onions masala and cilantro.

    • Cheese Dosa $10.00

      Masala dosa topped with homemade cheese and herbed potatoes.

    • Lamb Keema Dosa $14.00

      Plain dosa, side of minced lamb and diced potatoes.

    • Uttapam $8.00

      Rice and lentil pancake, onions and tomatoes served with fresh coconut and tomato.

    • Masala Uttapam $10.00

      Rice and lentil pancake, onion and chili with potato masala.

    • Quinoa Dosa $12.00

      Red & white quinoa, onions, chilies, cilantro, mashed potatoes

  • Vegetarian
    • Vegetarian Paneer Tikka Masala $12.00

      Fresh Indian Paneer simmered in rich tomato gravy

    • Vegetarian Kadhai Paneer $13.00

      Cottage cheese, spiced onions, green peppers, tomatoes and fresh coriander.

    • Vegetarian Malai Kofta $12.00

      Cheese balls, coconut milk, nuts and tomatoes.

    • Vegetarian Mattar Paneer Masala $12.00

      Green peas, garlic, ginger, chillis and cooked in gravy.

    • Vegetarian Saag Paneer $11.00

      Cottage cheese, garlic, shallots and spinach.

    • Vegetarian Daal Makhni $11.00

      Black lentils, tomato, ginger, garlic and fenugreek dust.

    • Vegetarian Yellow Daal $10.00

      Yellow lentils cooked with onions, tomatoes and spices.

    • Vegetarian Chana Masala $10.00

      Gently cooked chickpeas sauteed in a curry with blend of herbs and spices.

    • Vegetarian Aaloo Gobi $11.00

      Fresh cauliflower and potato sauteed in mild spices with tomato, onion, ginger and garlic.

    • Vegetable Korma $12.00

      Seasonal vegetables cooked in creamy sauce with almonds and coconut.

    • Vegetarian Badami Baingan $13.00

      Golden raisins, almonds, cashews, onion seeds and tomatoes.

    • Seasonal Vegetable Curry $12.00

      South Indian style, fennel, coconut, curry leaves and poppy seeds.

    • Vegetable Biryani $11.00

      Seasoned vegetables, aromatic rice pilaf with served with vegetable raita.

    • Yellow Daal $6.00

  • Non Vegetarian
    • Chicken Tikka Masala $13.00

      Fenugreek dust, tomatoes, garam masala, ginger and garlic.

    • Butter Chicken $13.00

      Boneless chicken cooked with in butter with spices, cream and almonds.

    • Chicken Curry $13.00

      Boneless chicken, onions, garlic, ginger, tomatoes and curry spices.

    • Gongura Chicken $13.00

      Andhra style tangy curry cooked in spicy sauces with gongura leaves

    • Chicken Korma $13.00

      Chicken cooked in creamy sauce with ground cashew nuts and mild spices.

    • Chicken Kadhai $13.00

      Bone in chicken, green peppers, tomatoes and sauteed onions.

    • Chicken Vindaloo $13.00

      Chicken cooked with pieces of potatoes and special spicy sauce.

    • Chicken 65 Biryani $15.00

      Boneless chicken 65, aromatic rice pilaf with served with vegetable raita.

    • Chicken Biryani $13.00

      Boneless chicken, aromatic rice pilaf with served with curry sauce.

    • Shrimp Vindaloo $15.00

      Shrimp cooked with pieces of potatoes and special spicy sauce.

    • Kerala Shrimp Moilee $15.00

      Shrimps cooked in a coconut curry with a hint of lemon zets.

    • Shrimp Ambotik $15.00

      Red chilies, vinegar, coconut milk and garlic.

    • Goat Curry $14.00

      Boneless goat with tomato onion base sauce mixed with ginger, garlic and spices.

    • Goat Biryani $15.00

      Bone-in goat, aromatic rice pilaf with served with a side of curry sauce

    • Mustard Fish Curry $18.00

      Seasonal fish, lemon juice, green chilies and shallots.

    • Lamb Saag $14.00

      Lamb cooked with spinach in seasoned herbs and spices.

    • Lamb Vindaloo $14.00

      Lamb cooked with pieces of potatoes and special spicy sauce.

    • Lamb Korma $14.00

      Lamb cooked in creamy sauce with ground cashew nuts and mild spices.

    • Lamb Curry $14.00

      Boneless lamb with tomato onion base sauce mixed with ginger, garlic and spices.

    • Apricot Lamb $14.00

      Lamb filet cooked with apricot curry sauce with spices and herbs.

    • Lamb Biryani $15.00

      Lamb, aromatic rice pilaf with served with a side of curry sauce.

    • Lamb Chops $20.00

      Mace, cardamom, cheese, ginger, hung yogurt, mashed potatoes.

    • Jaipur Murgh $15.00

      Dark meat chicken, brown onions, cardamom, onion, tomatoes, turmeric. Halal.

    • Lamb Pepper Fry $18.00

      Curry leaves, poppy seeds, coconut, fennel, sesame. Halal.

    • Murgh Biryani $15.00

      Bone-in Chicken, aromatic rice pilaf with served with vegetable Raita. Halal.

    • Murgh Kadhai $15.00

      Bone-in Chicken, green peppers, tomatoes, sauteed onions

    • Shrimp Ambotik $17.00

      Red chilies, vinegar, coconut milk, garlic

  • Breads
    • Butter Naan $2.00

    • Garlic Naan $3.00

    • Manchego Cheese Chili Naan $5.00

    • Roti $3.00

    • Paratha $4.00

    • Malabar Paratha $4.00

    • Onion Kulcha $5.00

  • Rice Plates
    • Chicken Rice Plate $9.99

      Chicken Curry of the Day served with basmati rice, salad, daal, raita

    • Lamb Rice Plate $9.99

      Lamb Curry of the Day served with basmati rice, salad, daal, raita

    • Vegetable Rice Plate $8.99

      Vegetable Curry of the Day served with basmati rice, salad, daal, raita

    • Paneer Rice Plate $9.00

      Cottage cheese, tomato, ginger, garlic, coriander powder served with basmati rice, salad, daal, raita

  • Wraps
  • Tandoori Specials
    • Chicken Tikka Tandoori $13.00

      Boneless chicken pieces marinated and cooked in a tandoor oven.

    • Tandoori Chicken $14.00

      Bone in thigh meat chicken pieces marinated and cooked in a tandoor oven.

    • Lamb Seekh Kabab Tandoori $14.00

      Minced lamb, onion and fresh tomato cooked in skewer in tandoor oven.

    • Tandoori Fish $18.00

      De boned fish, marinated in yogurt and spices and baked in tandoor oven.

  • Sides
    • Mix Vegetable Raita $4.00

    • Saffron Rice $4.00

    • Sambar Vada $6.00

    • Poori $6.00

    • Papad Basket $4.00

    • Achaar $2.00

    • Coconut Rice $6.00

  • Desserts
    • Red Beet Halwa Strudel $7.00

      Nuts, raisins, mascarpone berry compote

    • Tapioca Kheer $6.00

      Smoked salt flakes, candied nuts, coconut milk

    • Quinoa Kesari $7.00

      Saffron, almonds, raisins, cardamom rabdi

    • Kulfi Falooda $6.00

      Indian style ice cream served with rice noodles and rose syrup.

    • Kheer $5.00

      Indian style rice pudding with nuts.

    • Ras Malai $5.00

      Milk dumplings served with creamy milk sauce.

    • Ras Gula $4.00

      Indian cottage cheese dumpling cooked in light syrup.

    • Gulab Jamun $4.00

      Spongy milky balls soaked in rose scented syrup.

Menu for Chaaya provided by Allmenus.com

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