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Casa Lola
Crispy corn tortillas lightly fried, covered in green tomatillo or red chipotle salsa, garnished with Mexican cream, queso fresco and topped with 2 sunny-side up eggs. Verdes comes with lettuce and avocado, Rojos comes with red onions.
Three rolled corn tortillas stuffed with shreded chicken and topped with salsa verde, lettuce, onions, avocado, queso fresco and two sunn-side up eggs.
Specialty of the Southeastern steate of Yucatan, served over a bed of refried black beans and a fried tortilla, topped with two sunny-side up eggs, salsa roja, Mexican cream, queso fresco, avocado, chorizo and cilantro.
Classic Mexican cuisine. Bolillo bread, stuffed with carnitas pork, over a laer of refried black beans, finished with avocdao, lettuce, tomatoes and onions. Served with a side of pickled jalapenos and carrots.
For the ones in love with the authentic Mexican food. Beef stomach (tripe) cooked in a guajillo pepper broth, topped with chopped onions, cilantro, oregano and crushed red chili peppers. Served with a side of tortillas and lime.
Flour tortilla filled with rice, black beans, scrambled eggs and chorizo.
Two halves of bolillo bread, spread with black refried beans and melted cheese, topped with chorizo and finished with pico de gallo salsa.
Jicama and cucumbers with fresh lime and chile powder.
Crispy rolled corn tortilla, filled with shredded chipotle chicken, onions, tomatoes, lettuce, queso fresco, Mexican cream and radish.
Made fresh at your table.
Spicy chorizo mixed in melted cheese, served with a side of tortillas and salsa.
Crispy rolled corn tortilla filled with shredded chicken with chipotle, onions and tomatoes. Topped with lettuce, queso fresco, Mexican cream, avocado and ranch.
Fresh raw fish cured in citrus juices, spiced with jalapenos, onions, tomatoes, cilantro and mango, on top of an avocado spread.
Tuna salad spread on top of a crispy corn tortilla, finished with pickled jalapeno.
Fresh lentil soup made from scratch with carrots and potatoes.
House made chicken broth, fresh corn tortilla strips, avocado and pasilla chile.
Crisp jicama with bell peppers, mangoes, jalapenos, cilantro, and a zest of lime juice.
Spinach salad with tomatoes, red onions, avocado, tortilla strips, queso fresco and our house made chipotle vinaigrette.
Choice of carnitas pork, pastor pork or chicken tacos finished with a slice of lime and radish. Includes 3 tacos.
Six Tacos. Choose from steak, carnitas pork, pastor pork or chicken, finished with a slice of lime and radish.
Shredded chicken cooked with onions, tomatoes and chipotle sauce, topped with lettuce and queso fresco. Includes 3 tacos.
Six Tacos. Shredded chicken, cooked with onions, tomatoes, and chipotle sauce, topped with lettuce and queso fresco.
Grilled mahi mahi with cabbage and mango pico de gallo. Includes 3 tacos.
Six Tacos. Grilled Mahi Mahi, with cabbage and mango pico de gallo.
Pan-seared shrimp with cabbage and mango pico de gallo. Includes 3 tacos.
Six Tacos. Pan-seared shrimp, with cabbage and mango pico de gallo.
Choice of rajas (poblano peppers, corn and queso fresco) or hongos (mushrooms, spinach and queso fresco). Includes 3 tacos.
Six tacos. Choose from rajas (poblano peppers, corn, and queso fresco) or hongos (mushrooms and spinach)
Steak finished with a slice of lime and radish. Includes 3 tacos.
Burrito smothered in a spicy tomatillo sauce with chunks of carnitas pork, filled with rice, black beans, cheese and choice of steak, chicken or carnitas. Topped with Mexican cream, queso fresco and cilantro.
Rice, beans, lettuce, mango pico de gallo and choice of steak, chicken or carnitas. Topped with Mexican cream, queso fresco, avocado and cilantro.
Slow roasted pork served with avocado, pico de gallo and tortillas.
Grilled chicken breast topped with a pumpkin seed and pepper sauce, served with rice.
Red snapper fish filer topped with butter tequila spinach sauce and served with white rice. Mexico City style.
Pork shank smothered in our signature tomatillo sauce, served with white rice.
Guajillo broth with pork shoulder and hominy corn, served with cabbage, radish, onions, cilantro and a crispy corn tortilla on the side.
Grilled chicken breast stuffed with queso fresco, finished with a creamy poblano sauce and served with white rice.
Flavorful Mexican meatballs in a chipotle tomato sauce with potatoes and carrots. Served with white rice.
Roasted turkey breast smothered with a red mole sauce and served with white rice.
8 oz. rib eye cooked to order and topped with a caramelized jalapeno-mushroom sauce. Served with mashed potatoes.
Three corn tortillas filled with carrots and potatoes and topped with a chile pasilla sauce, lettuce, Mexican cream, queso fresco, cilantro and tomatoes.
Battered roasted poblano pepper stuffed with queso fresco and topped with a tomato sauce and cilantro. Served with white rice.
Crispy rolled corn tortilla filled with mashed potatoes and topped with lettuce, queso fresco, Mexican cream, avocado and radish.
Choice of grilled chicken or steak. Served with rice or beans and a soft drink.
Grandma's soup. Served with rice or beans and a soft drink.
Served with rice or beans and a soft drink.
Mexican-style topped with cinnamon.
Mexican-style rice pudding topped with cinnamon.
Creamy vanilla custard topped with caramelized sugar.
Traditional Mexican milk cake.
Priced per person. Comes with carnitas, chicken mole, rice, beans, tortillas, Lola salad, guacamole, pico de gallo, salsa roja, sour cream, cheese and chips.
Priced per person. Comes with chicken tinga, chiles rellenos, rice, beans, tortillas, Lola salad, guacamole, pico de gallo, salsa roja, sour cream, cheese and chips.
Priced per person. Comes with albondigas al chipotle, chicken al pipian, rice, beans, tortillas, Lola salad, guacamole, pico de gallo, salsa roja, sour cream, cheese and chips.
Menu for Casa Lola provided by Allmenus.com
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