Lentil Garden Indian Restaurant

Marinated in green herbs, served with lemon & chutney.

Lightly spiced potatoes in a crispy thin pastry cover, served with tamrind & mint sauces.

Puffed rice, thin sev, tomatoes, onions and potatoes tossed with a tamarind sauce and spicy green chutney.

House made mini crispy poories; topped with chick peas, potatoes & spiced with chaat. Garnished with yogurt, tamrind & mint chutney

Gently mashed Samosas served on chick peas seasoned with ?Bhel? spices

Fresh Onion & Spinach, mixed with chickpea flour and ?ajwain & jeera? spiced, served crispy with Tamarind & Mint chutney

Marinated Chicken wings grilled in Tandoor.

Tender tandoori chicken with tomatoes, salad greens, garnished with vermicelli

Grilled with peppers & onions, topped with chutney rolled in Chapatti (whole wheat flat bread.

Skewered with onions and peppers, marinated in fennel masala & grilled in the tandoor oven.

Chicken marinated in hung yogurt, spices & kashmiri cayenne. Served with onions, peppers & lemon wedges.

Onions, fresh herbs, ginger, garlic & spices, grilled on skewers in tandoor.

Chicken marinated in yogurt & saffron, sensational marinade, then grilleds on skewers in tandoor.

Lamb cubes marinated in hung yogurt with fresh spices, grilled on skewers in tandoor.

Our house special mixed grilled plater.

Makhani, which means butter, the origin of this sauce is in North India, very aromatic butter based tomato cream sauce seasoned with fresh herbs.

This popular dish from the Goan region with Portugese influence in the spiciest curry. A blend of red chilis, vinegar, and spices, such as ginger, and cumin.

This Indian dish, which can be traced back to the 16th century. The flavor of a korma is based on a mixture of spices along with cashewnuts, fresh ginger, green chillies, and light cream.

Dishes are spiced spinach with onions & tomatoes, common in Northern India.

Dishes are spiced spinach with onions & tomatoes, common in Northern India.

This dish from southern state of Kerala, is made with coconut milk, curry leaves, red chillies& spices.

Stir-fried onions, tomatoes, peppers in spices.

Garden vegetales spiced in onion and tomato gravy.

Tender cauliflower florets & green peas, cooked in house onion gravy topped with fenugreek leaves.

Chickpeas simmered in a savory blend of fresh spices, onions & cilantro

Cauliflower with new potatoes, stir fried with fresh spices & tomatoes, farnished with cilantro.

Spiced spinach & roasted potatoes, topped with cilantro & ginger.

Stir-fried okra, onions & tomatoes with chaat masala.

Marinated in greens with ginger & spices.

Grilled Eggplant sauteed with spices, tomatoes and onions.

Marinated paneer cooked in a tikka sauce.

Potatoes & Paneer stuffed with nuts & raisins, smothered in mild sauce.

Lamb cubes traditionally slowed cooked in Kashmiri spices.

Goan style, shrimp with coconut, red chilli, onion, and tomato.

Chicken marinated in spices, hung yogurt, baked in a tandoor oven and served in tikka sauce

Roasted lamb with onions and spices.

A traditional Indo-Chinese soup, with a creamy texture, made from corn and medley of vegetables.

A traditional Indo-Chinese soup, with a creamy texture, made from corn and chicken.

This tangy soup is a flavorful combination of tamarind and spices.

Indo-chinese style hot & sour soup.

Indo-chinese style hot & sour soup.

Indo-Chinese fried rice with minced vegetables.

Indo-chinese fried rice with chicken and vegetables.

Indo-chinese fried rice with scramble eggs and vegetables.

An Indo-Chinese specialty, Noodles saut?ed with cross cut vegetables.

An Indo-Chinese specialty, Noodles saut?ed with minced chicken.

Indo-chinese fried rice with chicken, eggs, and vegetables.

An Indo-Chinese specialty, Noodles saut?ed with minced chicken and vegetables.

Saffron rice with fresh garden vegetables, herbs, savory spices, raisins and nuts.

Slowly cooked basmathi rice, chicken, simmered with herbed yogurt and nuts.

Spiced rice with Shrimp.

Extra lean boneless leg of lamb tips simmered and gently seared with fresh herbs, saffron, spices and nuts.

Spiced slowly cooked basmathi rice with hard boiled eggs.

Traditional Indian dessert, milk doughnuts made with khoya and simmered in a sugar syrup flavored with cardamom and saffron. Served warm with vanilla ice cream. ICE CREAM MAY NOT TRAVEL WELL.

Home made Indian ice cream in mango or pistachio flavors ? created by BD Cuisine chef.

Grated carrot cooked in butter, caramalized and topped with raisins & nuts.

Raw Rice slowly cooked in milk, sweetened with sugar and topped with raisins and nuts.

Pure creamy, home made paneer cakes soaked in thick seasoned Milk.

16.9 oz. bottle

16.9 oz. bottle

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Includes plate, napkin, fork, spoon, knife, salt and pepper (all Eco-Friendly).

Only need plates? Add on our fully biodegradable plates to your order today

Utensil set includes fork, knife, spoon, napkin, and salt & pepper packet. Eco friendly biodegradable materials.

Large round plastic serving trays with lids.