Gemelli pasta salad tossed with spinach, fresh local berries, feta cheese, cherry tomatoes and lemon vinaigrette, served cold.

Grown in Southern Oregon’s Rogue Valley, this pinot noir is intensely fruit-forward with juicy aromas of cherry, blueberry and pomegranate, framed by fine tannins and balanced acidity.

A medium dry riesling with an expressive nose of passion fruit, apricot, grapefruit and hyacinth from Del Rio’s Rogue Valley vineyard.

Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce

Fresh herb-garlic butter

Garlic, butter, sherry, lemon, served with ciabatta

Artichoke-Spinach Spread with Bruschetta

Handmade beef and pork meatballs, marinara, melted cheese. (Meatballs cannot be made gluten or dairy free.)

Marinated tomatoes and herbed ricotta spread

Today's Housemade Soup made from scratch daily

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

Crisp romaine, parmesan, housemade croutons

Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons

Red and golden beets, seasonal oranges, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette

Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette

Grilled chicken breast, housemade croutons, parmesan

Chicken, Roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette

Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette

Two handmade beef and pork meatballs, housemade marinara, parmesan. (Meatballs cannot be made gluten or dairy free.)

Three handmade beef and pork meatballs, housemade marinara, parmesan. (Meatballs cannot be made gluten or dairy free.)

Creamy parmesan sauce, bacon, sweet peas, garlic, cracked black pepper, grated parmesan

Tomato butter sauce with mushrooms, onions, red wine, parmesan

Rich beef and pork ragu, red wine, fresh tagliatelle pasta, parmesan

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, garlic, fresh oregano, chili flakes, parmesan

Grilled Italian fennel sausage, tomato-cream sauce, baked with parmesan

Savory beef and Portobello mushroom sauce

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, grated parmesan

The following ingredients come in this dish. Uncheck any ingredient you would like us to remove.

Pesto cream sauce, roasted chicken, artichoke hearts, garlic, roasted red peppers, parmesan. Pesto Sauce contains Dairy

Classic Alfredo sauce, cracked black pepper, grated parmesan

Sautéed broccolini, garlic, organic herbs, toasted hazelnuts, fresh-grated parmesan cheese

Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan.

Cheese ravioli, tomato butter sauce and parmesan

A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan.

Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan

Fresh & sun-dried tomatoes, garlic, sherry , capers, Kalamata olives, feta cheese

Fusilli with Asparagus and Lemon Cream

Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan.

Aged white cheddar, parmesan, Oakshire Amber Ale, breadcrumbs.

Fresh house made pesto, parmesan. Pesto sauce contains dairy.

Slow-simmered plum tomatoes with garlic, oregano, fresh basil, parmesan

Shrimp, white fish with lemon, butter, garlic, white wine, parmesan

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan

Slightly spicy tomato butter sauce, fresh mozzarella, shrimp, parmesan

Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.

Fresh cannelloni filled with lobster, white fish and ricotta, with bechamel sauce over marinara.

Fusilli corkscrew pasta with butter and parmesan

Yummy, creamy parmesan sauce

Everyone's favorite, sprinkled with parmesan

Fusilli corkscrew pasta and cheddar cheese sauce

Chicken breast pieces with ranch dipping sauce, side salad

Tomato sauce and cheese, side salad

Cup of chopped broccolini

Romaine with cucumbers and ranch dressing

Sauteed in garlic and olive oilk with fresh herbs

Olive oil, garlic, lemon

Grilled with garlic and olive oil, topped with parmesan cheese

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs

Tuscan trifle of espresso-soaked ladyfingers, layered with sweetened mascarpone and finished with powdered cocoa

Warm triple chocolate cake with a chocolate truffle center, served with whipped cream.

Brandy, agave, fresh citrus, local Pinot Noir

Fresh lime, Gran Gala, blood orange

Two Sizes

Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta

Expressive and balanced Montepulciano, 100% organic

Pretty plum and berry fruit, subtle tannins

Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty tannins

Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley.

Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence

From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas

From a year called the longest harvest in Washington, this Walla Walla vintage was then aged in French oak barrels for 22 months. Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red.

Italian organic, earthy with deep cherry fruit

Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging

Winemaker Roberto Stucchi's signature wine with smoky, deep fruit

Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes

A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors

Bright flavors of cherries and mocha with a smooth finish

Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak.

Smooth, silky and substantial, classically elegant texture with a long, juicy finish

Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality

Dry, appley fruit with notes of orange peel

Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity

Crisp, balanced and clean flavors overtake the pure fruit aromas, with pink lady apple notes and a balanced acidity.

This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish

Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs

Light-hearted flavors of pear and quince peel