Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses
6 pieces of grilled ciabatta
6 pieces of fresh ciabatta
Handmade beef and pork meatballs, marinara, melted cheese (meatballs cannot be made gluten or dairy free)
Today's Housemade Soup (Made from scratch)
Today's Housemade Soup (Made from scratch)
Fresh garlic herb butter on toasted ciabatta
Toasted ciabatta with herb garlic and parmesan, side of marinara
Shrimp, garlic, butter, sherry, lemon, served with ciabatta
Marinated tomatoes and herbed ricotta spread with toasted bruschetta
Field Greens, creamy herb gorgonzola dressing, bacon, tomato, chopped egg, croutons
Field Greens, creamy herb gorgonzola dressing, bacon, tomato, chopped egg, croutons
Red and golden beets, seasonal fruit, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette
Red and golden beets, seasonal fruit, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette
Crisp romaine, parmesan, housemade croutons
Crisp romaine, parmesan, housemade croutons
Fresh mozzarella, roma and sun dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar
Fresh mozzarella, roma and sun dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar
Grilled Chicken breast, housemade croutons, parmesan
Grilled Chicken, rosated carrots, egg, artichoke hearts, cherry tomoatoes, garbonzos, gorgonzola, roasted tomato viaigrette
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette
Balsamic Onions, fresh tomatoes, hazelnuts, parmesan, balsamic vinaigrette
Balsamic Onions, fresh tomatoes, hazelnuts, parmesan, balsamic vinaigrette
Classic Alfredo Sauce, cracked black pepper, parmesan
Pesto cream sauce, roasted chicken, artichoke hearts, garlic, roasted red peppers, parmesan (pesto sauce contains dairy)
Roasted Chicken sauted with butter, garlic, lemon, white wine, capers, parmesan
Chicken, sundried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, parmesan
Grilled Italian fennel sausage, tomato cream sauce, baked with Parmesan
Two handmade beef and pork meatballs, housemade marinara, parmesan.(meatballs cannot be made gluten or dairy free)
Three handmade beef and pork meatballs, housemade marinara, parmesan. (meatballs cannot be made gluten or dairy free)
Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, grated parmesan
Tomato-butter sauce with mushrooms, onions, red wine, parmesan
Rich beef and pork ragu, red wine, fresh tagliatelle pasta, parmesan
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan
Savory beef and portobello mushroom sauce
Sage brown butter sauce, toasted hazelnuts, parmesan
Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, parmesan cream sauce, fresh basil, parmesan
Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan
Fresh housemade pesto, parmesan
Aged white cheddar, parmesan, amber ale, breadcrumbs
Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, parmesan
Butternut squash, mushrooms, baby spinach,garlic, rosemary cream sauce, parmesan
A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan
Slow-simmered plum tomatoes with garlic, oregano, fresh basil, parmesan
Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan
Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, parmesan
Shrimp, white fish with lemon, butter, garlic, white wine, parmesan
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan
Lightly spicy tomato butter sauce, fresh mozzarella, parmesan
Shrimp with butter, garlic, lemon and sherry, fresh basil and parmesan
Fresh cannelloni filled with lobster, crab, white fish and ricotta, with bechamel sauce over marinara
Sautéed in garlic and olive oil with fresh herbs.
Olive oil, garlic, lemon.
Brown butter, sage.
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs.
Two pieces of our fresh herb-garlic butter on toasted ciabatta.
Warm triple chocolate cake with a chocolate truffle center, served with whipped cream.
Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa
Fusilli corkscrew pasta with butter and parmesan
Yummy, creamy parmesan sauce
Everyone’s favorite, sprinkled with parmesan
Fusilli corkscrew pasta and cheddar cheese sauce
Chicken breast pieces with ranch dipping sauce, side salad
Tomato sauce and cheese, side salad
Cup of chopped broccolini
Romaine with cucumbers and ranch dressing
Made from 100% Verdicchio grapes for us in Italy’s Marche region, dry and lively with pear and floral notes and crisp minerality.
This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish.
Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs.
Light-hearted flavors of pear and quince peel.
This medium-dry Riesling has tropical notes of passion fruit, apricot, and grapefruit with a floral hint of hyacinth. Its crisp, slightly sweet finish is a dream with creamy dishes, seafood pastas, fresh salads and antipasti, or just as a fun patio sipper.
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity.
Dry, appley fruit with notes of orange peel.
Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta.
Pretty plum and berry fruit, subtle tannins.
Expressive and balanced Montepulciano, 100% organic.
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence.
Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley.
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins.
From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas. Originally $41.00
From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red. Originally $39.00
Italian organic, earthy with deep cherry fruit.
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging.
Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit.
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes.
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors.
Bright flavors of cherries and mocha with a smooth finish.
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak.
Smooth, silky and substantial, classically elegant texture with a long, juicy finish.
Cocktails To-Go require the purchase of at least one meal item!
Cocktails To-Go require the purchase of at least one meal item!
Cocktails To-Go require the purchase of at least one meal item!
Cocktails To-Go require the purchase of at least one meal item!