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Golden Valley Brewery - Beaverton
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- 1520 Nw Bethany Blvd, Beaverton, OR 97006
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No cuisines specified
- $$$$$
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Grubhub.com
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Golden Valley Brewery - Beaverton
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We make ordering easy.
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For the Table
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Spent Grain Pretzel $13.00
House made sourdough pretzel with brewery spent grains, beer mustard, three cheese sauce, Maldon sea salt. (v)
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Smoked Salmon Dip $17.00
House smoked wild Alaskan coho, cream cheese, mayo, capers, lemon, shallot, dill, 'everything' spiced pita chips.
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Brussels Sprouts $14.00
Crispy fried brussels, blue cheese, sieved egg, bacon, balsamic. (GF)
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Gochujang Wings $18.00
Drums & flats tossed in Korean BBQ sauce, avocado ranch, cucumber salad, sesame seeds, green onion. (gf)
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Nachos $17.00
Shredded cheese, black beans, salsa verde, black olives, pickled jalapenos, green onion, sour cream
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Candied Bacon $9.00
Thick cut peppered bacon, brown sugar, spice. (gf)
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Sweet Potato Fries $8.00
Sweet Spuds, Portlandia ketchup.
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French Fries $7.00
Spuds, Portlandia ketchup.
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Side Baked Mac & Cheese $9.00
Three cheeses, cavatappi noodles, Applewood bacon, red chili flake & garlic bread crumbs, green onion.
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Soup & SaladAdd Protein: all natural chicken breast $7, steak $12
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House Ground ASR Beef Chili $9.00+
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Side Kale Salad $8.00
Quinoa, carrot, spiced pepitas, pickled shallot, choice of dressing. (VGN/GF)
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Kale Caesar Salad $8.00+
ASR garden kale, house croutons, shaved parmesan, caesar dressing.
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Wedge Salad $17.00
Organic baby butter lettuce, blue cheese, pepper bacon, crispy shallots, chives, cherry tomato, ranch.
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Apricot Walnut Salad $17.00+
Grilled All-natural chicken breast, house greens, dried apricot, glazed walnuts, feta, red onion, honey-dijon dressing. (gf)
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Udon Salad $18.00
Mixed greens, local udon noodles, cucumber, edamame, carrot, cabbage, peppers, pickled ginger, green onion, sesame seeds, ginger vinaigrette. (V)
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Steak Salad $25.00
Chef's choice cut, crisp romaine hearts, roasted red pepper, kalamata olives, balsamic red onions, shaved parmesan, caesar dressing. (gf)
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Brewery Favorites
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Not Yo' Mama's Meatloaf $26.00
Ground pork & beef, garlic mashed potatoes, brown gravy, seasonal vegetables.
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Chicken Pot Pie $26.00
Roasted & pulled chicken, thyme velouté, roasted squash, wild mushrooms, root vegetables, puff pastry, crispy chicken skin.
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Alaskan Cod Fish & Chips $19.00+
Beaverton Blonde Ale battered sustainable cod, coleslaw, french fries, tartar sauce
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Schnitzel Au Poivre $26.00
Pounded, breaded, & crispy fried pork cutlet, braised cabbage, German potato salad, mushroom peppercorn sauce.
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Street Taco Plate $19.00
Pork carnitas, three corn tortillas, cotija cheese, pickled shallot, cilantro, salsa verde, coconut rice, black beans. (GF)
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Pappardelle Bolognese $25.00
Rich Bolognese meat sauce, braising greens, roasted peppers, shaved parmesan.
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Andean Harvest Plate $23.00
Black bean puree, quinoa, sweet corn & tomato medley, avocado puree, tajin crema, pickled shallot, cotija cheese, cilantro, aji amarillo & aji panca sauces. (V/GF)
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Coconut Curry $21.00
Roasted cauliflower, chickpeas, assorted vegetables, tomato & coconut yellow curry sauce, basmati rice, vegan raita. (vgn/gf)
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Aged Steaks
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6oz Steak Frites $36.00
Grass fed Teres Major, peppercorn sauce, garlic fries, fresh herbs.
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12oz Boneless Ribeye $49.00
12oz dry aged All Natural Angus beef served with Chef's compound butter, balsamic reduction, roasted garlic smashed potatoes, seasonal vegetables.
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Complements $4.00
Blue cheese crumbles / wild mushrooms / peppercorn sauce / beer battered onion rings
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8oz Filet Mignon $46.00
All Natural Angus beef served with Chef's compound butter, balsamic reduction, roasted garlic smashed potatoes, seasonal vegetables.
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Handcrafted BurgersChoice of: pub chips or coleslaw Sub: fries 1 sweet potato fries, onion rings, gf bun 2 side salad, cup of soup 3 Baked Mac & Cheese 6 Meat isn't your thing?: substitute a house made vegan black bean patty
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The GVB $18.00
Hand pressed patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook aged sharp cheddar, gruyere, blue cheese. $1.5. Add: Pepper bacon, wild mushrooms, guacamole, avocado $3
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The GVB Junior $13.00
1/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook aged sharp cheddar, gruyere, blue cheese $1.5. Add: Pepper bacon, wild mushrooms, guacamole, avocado $3
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Red Thistle BBQ $21.00
Tillamook aged sharp cheddar, pepper bacon, onion rings, organic arugula, garlic aioli, Red Thistle BBQ sauce.
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Bourbon Bacon Jam & Brie $22.00
Bourbon bacon & onion jam, creamy brie, organic arugula, balsamic reduction, aioli, toasted brioche bun.
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The Bavarian $21.00
Salmon Creek Farm's ground pork patty, house sauerkraut, mustard aioli, gruyere, dill pickle, pretzel bun.
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SandwichesChoice of: pub chips or coleslaw Sub: fries 1 sweet potato fries, onion rings, gf bun 2 side salad, cup of soup 3 Side Mac & Cheese 6
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Avocado B.L.T. $14.00+
Thick cut Applewood smoked bacon, avocado, tomato, butter lettuce, green goddess aioli, Portland French Bakery rustic sourdough
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Meatloaf Sandwich $21.00
House ground pork & beef meatloaf, mustard aioli, mushroom-beer ketchup, crispy shallots, old country white bread. 21
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French Dip $25.00
Thinly sliced all-natural northwest ribeye, melted gruyere cheese, horseradish aioli, grated horseradish, French onion jus, toasted baguette.
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Reuben $20.00
Cured corned beef, Gruyere, bacon-infused sauerkraut, GVB sauce, marble rye.
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Tap List16oz year round pint $8.25 Make it a 20oz for $1 more Flight $16 = (3oz ea.) 64oz Year Round Pitcher $28.5 (*) - $2 off during happy hour (^) - Included on Taster Flight
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Mac Lite
Very light, crisp. clean- An American-style lager. ABV: 4.5% IBU: 12
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Carlton Kolsch^
Light, floral, fruity. A German Style Ale fermented cold ABV: 5.2% IBU: 25
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Shiro Gold^
Light gold, rice notes, lemon zest — Japanese style rice lager ABV: 4.8% IBU: 39
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Scottish Ale
Dark amber, toasty, earthy — McMinnville Scottish festival beer ABV: 4.2% IBU: 20
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American Pale Ale^
Pale gold, citrus, snappy. ABV: 5.3% IBU: 35
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Oktoberfest Lager^
Amber, Herbal, malty — refreshing seasonal lager — Prost! ABV: 5.5% IBU: 18
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Three Beer Lunch Session IPA
Light, refreshing, citrus-forward ABV: 4.5% IBU: 60
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Fresh Hop Pale Ale
Pale Gold, Grassy, Fruity — Cryo frozen fresh strata hops ABV: 5.2% IBU: 50
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Chehalem Mountain IPA^
Balanced, citrusy, floral — English-style IPA ABV: 6.5% IBU: 65
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Bald Peak IPA^
An assertive Northwest-style IPA with a sturdy malt backbone. Apollo and Columbus hops give tis beer a pungent hop finish ABV: 7.2% IBU: 70 OG: 1.065
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Dundee Porter*^
This robust porter has a luscious roasted malt complex featuring chocolate and black malts. The addition of wheat and a high mash temperature round and soften the texture. ABV: 5.3% IBU: 38 OG: 1.056
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Muddy Valley Oatmeal Stout^
Nitro. Oatmeal Stout—Thick, chewy and silky with notes of dark chocolate and toast. Nitro ABV: 5.7% IBU: 40 OG: 1.060
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Alternatives
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Rotating NW Craft Ciders $9.00
Ask for Current Selections
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Bierly - Gluten Free Beers $9.00
Luckily IPA & Felix Pilsner 16oz Cans
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Athletic Brewing Non-Alcoholic $7.00
Zero Alcohol / 12 oz can -Upside Dawn Golden Ale -Run Wild IPA
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Crafty CocktailsProudly Featuring Locally Distilled Spirits & Liqueurs
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Pomegranate Kiss $14.00
Pomegranate infused vodka, lemon, simple, bubbly rose, sugar rim, lemon peel
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Parallel 45 $13.00
Aria gin, lemon, simple, bubbly rose
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The Thing $14.00
Hot Monkey Vodka, Reyka Vodka, pineapple, lemon, Aleppo pepper
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Shrub Life $12.00
Reyka vodka, blackcurrant shrub, soda, lime (Make it Non Alcoholic $8)
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Lemon Ginger Margarita $14.00
Sauza silver tequila, New Deal ginger liqueur, lemon, simple, sugar rim, lemon wedge, candied ginger
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Smokey Sunset $14.00
Xicaru silver mezcal, Aperol, lemon, habanero simple, lemon wedge
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Autumn Breeze $13.00
Reyka vodka, lemon, cinnamon simple, cranberry, cinnamon sugar rim, lemon wedge
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Black Walnut Old Fashioned $15.00
Buffalo Trace, orange, cherry, sugar cube, soda, Black walnut bitters
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Barrel Aged Ransom Manhattan $15.00
House barrel aged Ransom whiskey, Dolin vermouth, Angostura bitters, cherry
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Wines by the Glass
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Bubbly
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Stoller, Sparkling Rosé, NV, Oregon $13.00
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Opera Prima, Cava Brut, NV, Spain $9.00
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Lamarca, Prosecco, NV, Italy $12.00
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White
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Stoller, Rose, Oregon $12.00
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Willamette Valley, Riesling, '22, Oregon $11.00
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Stoneleigh, Sauvignon Blanc, '22, New Zealand $14.00
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Erath, Pinot Gris, '23, Oregon $11.00
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A to Z, Chardonnay, '22, Oregon $10.00
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Adelshem, "Staking Claim", Chardonnay, '20, Oregon $14.00
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Domaine Drouhin. Chardonnay, '23, Oregon *Coravin Pour $21.00
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Red
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Imagery Pinot Noir, '22, California $10.00
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Planet Oregon, Pinot Noir, '23, Oregon $14.00
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Seven Hills, Merlot, '21, Washington $13.00
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Townshend Red Blend, Washington $10.00
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Dark Horse, Cabernet Sauvignon, '21 California $10.00
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Intrinsic, Cabernet, '20, Washington $14.00
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Salentein, Malbec, '21, Argentina $10.00
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Featured Wine $13.00
Irvine & Roberts Rose of Pinot Noir '24, Oregon Strawberry, white peach, jasmine blossoms.
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Zero Proof
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Iced Tea or Stash Hot Teas $4.00
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Mexican Coke $6.00
12oz Bottle
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Fever Tree Ginger Beer $6.00
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San Pellegrino $6.00
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Blood Orange Pellegrino $6.00
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Ancestry Root Beer $6.00
On draft
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Strawberry Lemonade $6.00
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Fruit Juices $6.00
Orange, Apple, Cranberry, Grapefruit, Pineapple
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Sodas $4.00
Coke, Coke Zero, Diet Coke, Dr. Pepper, Sprite, Ginger Ale, Lemonade,
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BNF Grape Lavender Kombucha $7.00
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Vita Coconut Water $7.00
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Mocktails
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Rotating Shrub $8.00
House made drinking vinegar, sparkling water
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Ginger Citrus Fizz $10.00
Blood orange Pellegrino, ginger beer, lemon
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Yuzu Berry Breeze $10.00
Yuzu, blackberry, coconut water, tonic
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Blueberry Daze $10.00
Muddled citrus, blueberry syrup, cranberry, soda
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Burger of the Week
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Bruschetta-Bout it Burger $21.00
All-natural NW beef patty, havarti, bruschetta relish, arugula, balsamic glaze, brioche bun.
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Dish of the Week
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Seafood Cioppino $36.00
Wild salmon, prawns, cod, & mussels in a rich tomato stew with sambuca, fennel, & garlic toast.
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FridayAvailable after 4:00pm. Pre-orders recommended
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Friday Night Prime Rib $39.00+
10 oz or 14 oz slab of slow roasted All Natural NW Angus beef, horseradish smashed potatoes, seasonal vegetables, creamy horseradish, au jus.
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SaturdayAvailable after 4:00pm. Pre-orders recommended
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Saturday Night Prime Rib $39.00+
10 oz or 14 oz slab of slow roasted All Natural NW Angus beef, horseradish smashed potatoes, seasonal vegetables, creamy horseradish, au jus.
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Main
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Cheddar Grilled Cheese $8.00
Melted Tillamook Cheddar, sourdough, fries.
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Crispy Chicken Tenders $8.00
Crispy chicken tenders, fries.
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Brewster Burger $8.00
Angus beef patty, melted American cheese, fries.
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Crispy Fish & Chips $8.00
Crispy fried cod fish, fries, tartar sauce.
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Mac N' Cheese $8.00
Melty cheese sauce, cavatappi noodles.
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Delectable Desserts
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Apple Cranberry Crisp $10.00
NW apples & cranberries, brown sugar, spices, crispy oat topping, vanilla bean ice cream
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Salted Caramel Cookie $11.00
Giant shareable cookie stuffed with white chocolate chunks, heath toffee bits, crunchy pretzel pieces and sea salt, topped with bourbon caramel sauce & vanilla bean ice cream.
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Butterscotch Pudding $8.00
whiskey, gingersnaps.
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Chocolate Mousse Cake $9.00
Rich cream cheese chocolate mousse cake, layered with sweet cream, over a brownie crust, cocoa powder, chocolate sauce.
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Lime Cheesecake $10.00
House made lime cheesecake, raspberry-tequila sauce, whipped cream, milk chocolate straw.
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Columbia Valley Vanilla Ice Cream or Mango Sorbet $4.00
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Coffee
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Caravan Fair Trade Coffee $4.00
Locally roasted in newberg
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Espresso $4.00
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Americano $4.00
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Cappuccino or Latte $6.00
Flavored Syrups: Chocolate, Almond, Caramel, Hazelnut, Vanilla
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64 oz Growlers
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Growler Fill $14.00
Seasonals & specialties vary.
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Sunday and Monday - Growler Fills $10.00
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Growler $6.00
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KegsCheck with your server about availability today!
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3 Day Lead Time Requested
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½ BBL (15.5 Gallons) $175.00
Year Round Selections
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¼ BBL (7.75 Gallons) $105.00
Year Round Selections
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1/6 BBL (5.1 Gallons) $85.00
Year Round Selections
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Snacks
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Warm Olives $6.00
Citrus marinated imported olives, grilled bread. (V)
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Candied Bacon $6.00
Brown sugar, spice. (GF)
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Smoked Salmon Dip $11.00
House smoked wild Alaskan coho, cream cheese, mayo, capers, lemon, shallot, dark rye bread slices.
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Hummus Plate $8.00
Roasted cauliflower hummus, pita bread, cucumber feta salad. (v)
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Chicken Meatball Flatbread $10.00
Angus Springs Ranch tomato marmalade, house chicken meatballs, feta sauce, toasted pinenuts, organic arugula.
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Street Tacos $8.00
Pork carnitas, corn tortillas, cotija, pickled shallot, cilantro, salsa roja, Salsa verde. (gf)
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BBQ Pork Sliders $8.00
Pulled pork, Red Thistle BBQ, coleslaw.
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Mini Mac $7.00
Three cheese sauce, bacon, breadcrumbs, green onion.
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Buttery Garlic Prawns $11.00
Prawns sautéed in butter, garlic, chili flake, & sambuca, grilled bread.
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Wedge Salad $9.00
Organic baby butter lettuce, blue cheese, pepper bacon, crispy shallots, chives, cherry tomatoes, ranch dressing.
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Side Kale Caesar $8.00
ASR garden kale, house baked croutons, shaved parmesan, caesar dressing.
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The GVB JR. Burger $11.00
1/4 lb beef patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle.
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Menu for Golden Valley Brewery - Beaverton provided by Allmenus.com
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