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Golden Valley Brewery - Beaverton
House made sourdough pretzel with brewery spent grains, beer mustard, three cheese sauce, Maldon sea salt. (v)
House smoked wild Alaskan coho, cream cheese, mayo, capers, lemon, shallot, dill, 'everything' spiced pita chips.
Crispy fried brussels, hot honey ale mustard butter, asiago, fresh herbs. (gf)
Drums & flats tossed in Korean BBQ sauce, avocado ranch, cucumber salad, sesame seeds, green onion. (gf)
Shredded cheese, salsa verde, beans, Pico de Gallo, pickled jalapeno, crema, green onion. (V/GF)
Thick cut peppered bacon, brown sugar, spice. (gf)
Sweet Spuds, Portlandia ketchup.
Spuds, Portlandia ketchup.
Three cheeses, cavatappi noodles, Applewood bacon, red chili flake & garlic bread crumbs, green onion.
Kale, quinoa, carrot, pickled onion, spiced pepitas, choice of dressing (VGN/GF)
Romaine, house croutons, shaved parmesan, caesar dressing.
Organic butter lettuce, pepper bacon, crispy shallots, chives, cherry tomato, blue cheese crumbles & dressing.
Grilled All-natural chicken breast, house greens, dried apricot, glazed walnuts, feta, red onion, honey-dijon dressing. (gf)
Mixed greens, local udon noodles, cucumber, edamame, carrot, cabbage, peppers, green onion, sesame seeds, herb ginger vinaigrette. (V)
Chef's choice cut, house greens, candied hazelnut, queso fresco, seasonal pickled fruit, smoked mustard vinaigrette. (GF)
Ground pork & beef meatloaf, garlic mashed potatoes, spiced tomato glaze, seasonal vegetables.
Roasted & pulled chicken, thyme velouté, wild mushrooms, root vegetables, puff pastry.
Beaverton Blonde Ale battered sustainable cod, coleslaw, french fries, tartar sauce
Pounded, breaded, & crispy fried pork cutlet, braised cabbage, German potato salad, bright mushroom cream.
Pork carnitas, three corn tortillas, cotija cheese, pickled red onion, cilantro, salsa verde, rice, black beans. (GF)
Rich Bolognese meat sauce, braising greens, roasted peppers, shaved parmesan.
Roasted cauliflower, chickpeas, assorted vegetables, tomato & coconut yellow curry sauce, rice. (vgn/gf)
6oz Grilled flank steak, mushroom peppercorn sauce, garlic fries, fresh herbs.
Chef's compound butter, seasonal vegetable, roasted garlic mashed potatoes. (GF)
Chef's compound butter, seasonal vegetable, roasted garlic mashed potatoes. (GF)
Blue cheese crumbles / wild mushrooms / peppercorn sauce / beer battered onion rings
Hand pressed patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook aged sharp cheddar, gruyere, blue cheese. $1.5. Add: Pepper bacon, wild mushrooms, guacamole, avocado $3
1/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Sub Cheese: Tillamook aged sharp cheddar, gruyere, blue cheese $1.5. Add: Pepper bacon, wild mushrooms, guacamole, avocado $3
Tillamook aged sharp cheddar, pepper bacon, onion rings, organic arugula, garlic aioli, Red Thistle BBQ sauce.
Bourbon bacon & onion jam, creamy brie, organic arugula, balsamic reduction, aioli, toasted brioche bun.
Salmon Creek Farm's ground pork patty, house sauerkraut, mustard aioli, gruyere, dill pickle, pretzel bun.
Thick cut Applewood smoked bacon, avocado, tomato, butter lettuce, green goddess aioli, Portland French Bakery rustic sourdough
House ground pork & beef meatloaf, gruyere, roasted garlic aioli, crisp pickle, organic arugula, spiced tomato glaze, toasted sourdough.
Thinly sliced all-natural northwest ribeye, melted gruyere cheese, horseradish aioli, grated horseradish, French onion jus, toasted baguette.
Cured corned beef, Gruyere, bacon-infused sauerkraut, GVB sauce, marble rye.
Straw Gold, Biscuit, Clean — World Beer Cup gold medal recipe. 4.5% IBU: 12
Light, floral, fruity. A German Style Ale fermented cold ABV: 5.2% IBU: 25
Pale gold, bright citrus, dry finish— A New age cold fermented IPA. ABV: 6.5% IBU: 70
Rich Amber, Herbal, Balanced — Our Flagship Beer since 1993!! ABV: 5.5% IBU: 40
Light Amber, Citrusy, Floral – A neoclassical English-style IPA ABV: 6.7% IBU: 57
An assertive Northwest-style IPA with a sturdy malt backbone. Apollo and Columbus hops give tis beer a pungent hop finish ABV: 7.2% IBU: 70 OG: 1.065
This robust porter has a luscious roasted malt complex featuring chocolate and black malts. The addition of wheat and a high mash temperature round and soften the texture. ABV: 5.3% IBU: 38 OG: 1.056
Nitro. Oatmeal Stout—Thick, chewy and silky with notes of dark chocolate and toast. Nitro ABV: 5.7% IBU: 40 OG: 1.060
Dark Sturdy, Sophisticated Malt– Dark German-style lager. ABV: 7.9% IBU: 22
Deep Amber, Complex, Whiskey — Barrel Aged Winter Warmer Ale. ABV: 8.2% IBU: 50
Black, Espresso, Dark Chocolate — A behemoth of a beer. ABV: 8.5% IBU: 55
Black, Whiskey, Vanilla – Barrel aged Imperial Stout. ABV: 8.7% IBU: 55
Ask for Current Selections
Luckily IPA & Felix Pilsner 16oz Cans
Zero Alcohol / 12 oz can -Upside Dawn Golden Ale -Run Wild IPA
Upside Dawn Golden Ale or Run Wild IPA — 12oz Can
Wild Roots cranberry vodka, lemon, simple, bubbly rose, sugar rim, lemon peel
New Deal gin, lime, agave nectar, blood orange puree, soda, sprite, lime wheel.
Sauza silver tequila, cranberry, lemon, cardamom-cinnamon simple, cinnamon-sugar rim
Olive oil washed Portland Potato vodka, olive juice, dry vermouth, blue cheese stuffed olive
Sailor Jerry's, house-made hot buttered rum mix, whipped cream, cinnamon, nutmeg
Buffalo Trace, grapefruit, honey-rosemary syrup, lemon, rosemary sprig
Buffalo Trace, orange, cherry, sugar cube, soda, Black walnut bitters
Wild Roots apple & cinnamon, Smirnoff vanilla vodka, lemon, cinnamon simple, egg white.
12oz Bottle
On draft
Orange, Apple, Cranberry, Grapefruit, Pineapple
Coke, Coke Zero, Diet Coke, Dr. Pepper, Sprite, Ginger Ale, Lemonade,
Blood orange Pellegrino, ginger beer, lemon
Cranberry, strawberry, Sour Mix, BNF kombucha
Honey rosemary syrup, grapefruit, tajin, press
hand pressed patty, iceberg, tomato, smashed avocado, sun dried tomato aioli, Mahon cheese
served with a salad of butter lettuces, radish, shaved celery, pickled red onion, crushed almond, fresh herbs tossed in aji verde
10 oz or 14 oz slab of slow roasted All Natural NW Angus beef, horseradish smashed potatoes, seasonal vegetables, creamy horseradish, au jus.
10 oz or 14 oz slab of slow roasted All Natural NW Angus beef, horseradish smashed potatoes, seasonal vegetables, creamy horseradish, au jus.
Melted Tillamook Cheddar, sourdough, fries.
Crispy chicken tenders, fries.
Angus beef patty, melted American cheese, fries.
Crispy fried cod fish, fries, tartar sauce.
Melty cheese sauce, cavatappi noodles.
NW marionberries, brown sugar, cardamom, crispy oat crumble, Tillamook vanilla bean.
Giant shareable cookie stuffed with white chocolate chunks, heath toffee bits, crunchy pretzel pieces and sea salt, topped with bourbon caramel sauce & vanilla bean ice cream.
whiskey, gingersnaps.
Rich cream cheese chocolate mousse cake, layered with sweet cream, over a brownie crust, cocoa powder, chocolate sauce.
House made lime cheesecake, raspberry-tequila sauce, whipped cream, milk chocolate straw.
Locally roasted in newberg
Flavored Syrups: Chocolate, Almond, Caramel, Hazelnut, Vanilla
Seasonals & specialties vary.
Year Round Selections
Year Round Selections
Year Round Selections
Citrus marinated imported olives, grilled bread. (V)
Peppered Bacon, Brown sugar, spice. (GF)
House smoked wild Alaskan coho, cream cheese, mayo, capers, lemon, shallot, dark rye bread slices.
House smoked wild Alaskan coho, cream cheese, mayo, capers, lemon, shallot, dark rye bread slices.(V)
prosciutto, chevre, arugula, balsamic reduction
Pork carnitas, corn tortillas, cotija, pickled onion,cilantro, avocado-tomatillo salsa
Pulled pork, Red Thistle BBQ, coleslaw.
Three cheese sauce, bacon, breadcrumbs, green onion.
6 Prawns sautéed in butter, garlic, chili flake, & sambuca, grilled bread.
Organic baby butter lettuce, pepper bacon, crispy shallots, chives, cherry tomatoes, blue cheese crumbles & dressing
Romaine, house baked croutons, shaved parmesan, caesar dressing.
1/4 lb beef patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle.
Menu for Golden Valley Brewery - Beaverton provided by Allmenus.com
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