Italian cured meats, artisan cheesesand crostini.
Arugula lettuce with meyer lemon oil, mozzarellaand prosciutto.
Romaine lettuce with lemon-garlic dressing, Romano cheeseand breadcrumbs; chicken breast, chili prawns.
Romaine lettuce with lemon-garlic dressing, Romano cheeseand breadcrumbs; fennel, chili prawns.
Martin's choice, made daily.
Pancetta, oven-dried tomato, lettuceand avocado with aioli on ciabatta; mista salad or soup.
Breaded, pan-seared NW snapper, horseradish aioli, avocado, pickled shallots, lettuce, calabrese chilis; brioche bun, mista salad.
Piemontese beef, fontina cheese, oven-dried tomato, lettuce, basil aioli, fingerling potatoes, housemade ketchup.
Baked roman-style semolina gnocchi with gorgonzola cheese and rosemary, salsa rossa.
Beef braised in chianti and espresso tossed with penne pasta.
Orecchiette pasta, wild boar salami, zucchini, red bell peppers, burrata cheese; light tomato brodo cream sauce.
Pan fried, thinly sliced chicken breasts, golden beets, carrotsand onions; marsala shallot reduction sauce.
Polenta crusted NW seasonal fish, grilled asparagusand sugar snap peas; fava bean sauce.
Grilled flat iron steak, Portobello mushroomand kale; horseradish-chive butter.
Salsa rossa, 3 cheese with Italian meatsand basil; arugula salad.
Grana padano spuma, chicken, mushrooms, spinachand rosemary; sunny side up egg.
Arugula lettuce with meyer lemon oil, fresh mozzarella and prosciutto.
Romaine lettuce tossed with lemon-garlic dressing, pecorino-Romano cheese, and toasted breadcrumbs.
Seasonal greens tossed with an oven-dried tomato vinaigrette.
Salsa Rossa, three cheese with Italian meats and basil.
White sauce, chicken, mushrooms, spinachand rosemary.
Whole wheat crust, light salsa rossa, roasted garlicand burrata cheese; fresh arugula.
Oven-dried tomato and basil sauce, spicy capicola salami, pepperoncini, mozzarella fresca.
Salsa rossa, pork sausage, buffalo mozzarella, grilled walla walla sweet onions, oregano.
Prunes poached in nebbiolo, portand cinnamon; housemade mascarpone.
Local dovetail espresso affogato, staccato gelato crema.
Extra virgin olive oil cake, whipped cream.
Rotating flavors from staccato gelato.
Layered sponge cake, chocolate ganache, mascarpone espressoand coffee liqueur reduction pour over.
Jeremy's 3 current favorites. Passion Fruit-ghost pepper and white chocolate, candy cap mushroom, nutty-crunchy PDX.
Warm apple tart with mascarpone di bologna.
Italian cured meats, artisan cheesesand cracker bread.
Baked roman-style, semolina gnocchi, gorgonzola cheese, rosemary; salsa rossa.
Dungeness crab cakes, fried leeks, lemon-lime aioli.
Grilled bread, fava bean puree, soft poached egg, pickled red onion.
Prawn and crouton skewer; chili flake, fennel seed, EVOO.
Beef braised in chianti and espresso tossed with penne pasta.
Polenta crusted halibut, grilled asparagus and sugar snap peas; fava bean sauce.
Grilled flat iron steak, Portobello mushroom and kale; horseradish-chive butter.
Sparkling water.