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Hot Plate Asian Cuisine
2 pieces.
No meat.
4 pieces.
5 pieces.
5 pieces.
Cooked in oil.
Cooked wing of a chicken coated in sauce or seasoning.
7 pieces.
Squid.
Tofu, carrots, bamboo shoots, and eggs.
Diced carrots, bamboo shoots, water chestnuts, and eggs.
Stuffed ground pork and shrimp, topping with cabbage.
Tender beef cooked with broccoli.
Tender beef cooked with assorted vegetables.
Tender beef sauteed with green and white onions.
Tender beef, carrots, celery, bamboo shoots, and water chestnuts sauteed with spicy sauce. Topped with peanuts. Spicy.
Diced vegetables with shrimp, beef, and chicken and topped with peanuts. Spicy.
Stir-fried with carrots, celery, bamboo shoots, water chestnuts, and spicy sauce. Topped with peanuts. Spicy.
Stir-fried with carrots, celery, bamboo shoots, and water chestnuts. Topped with cashew nuts.
Sauteed with broccoli, water chestnuts, celery, cabbage, zucchini, carrot, and mushrooms.
Shrimp, chicken, and beef stir-fried with assorted vegetables.
Fried shrimp, celery, and onions sauteed in Szechuan sauce.
Fried shrimp, fresh orange slice cooked with orange sauce.
Cooked with mushrooms, carrot, celery, zucchini, water chestnuts and yellow curry sauce. Spicy.
Crispy shrimp, white and green onions sauteed with our special sauce.
Assorted vegetables cooked with fried bean curd.
Diced vegetables and fried bean curd. Sauteed with special sauce and topped with peanuts. Spicy.
Can be steamed. Broccoli, water chestnuts, celery, carrots, cabbage, zucchini, and mushrooms.
Zucchini, celery, water chestnuts, carrot, mushrooms, fried bean curd, and yellow curry sauce. Spicy.
No vegetables.
Shrimp, beef, and chicken.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Shrimp, beef, and chicken.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Tender fried chicken with Szechuan sauce.
Sliced chicken meat, carrots, celery, bamboo shoots, and water chestnuts sauteed with spicy sauce, topped with peanut. Spicy.
Sliced chicken meat, carrots, celery, bamboo shoots, and water chestnuts, topped with cashew nuts.
Tender fried chicken and fresh orange slice cooked with orange sauce.
Tender fried chicken stir-fried with sesame seeds sauce.
Tender fried chicken, celery and onions cooked in Szechuan sauce.
Sliced chicken cooked with assorted vegetables.
Sliced chicken cooked with broccoli.
Cooked with mushrooms, carrot, celery, zucchini, water chestnuts, and yellow curry sauce. Spicy.
Tender chicken, bamboo strips, mushrooms, carrot, celery, zucchini, and water chestnuts cooked in our special sauce.
Tender fried chicken white and green onions sauteed with our special sauce.
Juicy tender fried chicken nuggets, cooked with sweet and sour sauce.
Juicy tender fried pork tenderloin, cooked with sweet and sour sauce.
Fried shrimp, celery, and onions, cooked with sweet and sour sauce.
Menu for Hot Plate Asian Cuisine provided by Allmenus.com
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