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Avocado, mango, and orange vinaigrette.
Crab, shrimp and seafood stuffed, and Old Bay cream sauce.
Tomatoes, white wine, and herbs.
Roasted tomato sauce and cilantro jalapeno aioli.
Pepper jack cheese, bacon wrapped, fire roasted corn salsa, and onion strings.
Fire roasted corn salsa and lemon butter.
Orange horseradish marmalade and tropical fruit salsa.
Horseradish and cocktail sauce.
Ahi tuna rare, pickled lipstick peppers, and yuzu aioli.
Crispy pita chips and pico de gallo.
Potato, bacon, and clams.
Garlic croutons and sherry butter.
Savory vegetable soup and lump crab.
Bacon, blue cheese, tomatoes and green olives.
Garlic croutons and Parmesan cheese.
Blue cheese, diced tomatoes and bacon.
Candied walnuts, blue cheese crumbles, and balsamic vinaigrette.
Pan-seared, Parmesan crusted, bacon, tomatoes, blue cheese, and balsamic vinaigrette.
Tarragon ranch, blue cheese crumbles, bacon, avocado and diced tomato.
Seasonal vegetables, spiced pecans and goat cheese.
Candied walnuts, goat cheese and Dijon dressing.
Fresh mozzarella, basil and balsamic reduction.
Grilled cobia, shrimp scampi, salsa verde, and roasted baby vegetables.
Simply grilled cobia, salsa verde, and roasted baby vegetables.
Crab, shrimp, brie, lemon butter, mashed potatoes, and seasonal vegetables.
Lemon butter, seasonal orzo and seasonal vegetables.
Lemon caper butter, seasonal orzo and seasonal vegetables.
Blackberry and raspberry reduction, roasted potatoes, and seasonal vegetables.
Roasted baby vegetables, scampi butter and salsa verde.
Pan seared, edamame and pickled cucumbers.
Crabmeat saute, andouille mashed potatoes and spinach.
Crabmeat saute, lemon butter, andouille mashed potatoes and sauteed spinach.
Crabmeat saute, andouille mashed potatoes and spinach.
Lemon caper butter, butternut squash orzo and seasonal vegetables.
Roasted fingerlings, cipollini onions, Brussels sprouts, pancetta and lemon butter.
Roasted fingerlings, cipollini onions, Brussels sprouts, pancetta, and lemon butter.
Roasted vegetables and potatoes with lemon butter.
Udon noodles, stir-fry vegetables, edamame, and ginger miso broth.
Lemon caper butter, seasonal orzo and seasonal vegetables.
Simply grilled, summer vegetable ragout, and basil pesto.
Roasted potatoes, onions and mustard sauce.
Roasted vegetables.
Seared rare, sesame cucumber salad and sushi rice.
Sesame crusted, wasabi mashed, baby bok choy, and Mongolian black pepper sauce.
Sauteed lump blue crab, lemon butter sauce, mashed potatoes and seasonal vegetables.
Sauteed shrimp, roasted mushrooms, tomatoes, avocado, steamed rice, and seasonal vegetables.
Crab, shrimp, brie, mashed potatoes, grilled asparagus and tomato dill butter.
Lump crab, roasted red pepper, bacon, and mushroom spinach saute.
Simply grilled, vegetable ragout, basil pesto, and tomatoes.
Beer battered, Chesapeake fries, coleslaw, and tartar sauce.
Chesapeake fries, coleslaw, and cocktail sauce.
Shrimp and lump crab stuffing, red pepper white cheddar mash, and seasonal vegetables.
Crab potato hash and sauteed spinach.
Lemon butter, fire roasted corn salsa, seasonal orzo, and seasonal vegetables.
Linguini, garlic, white wine and fresh herbs.
4 cheese sauce, diced tomatoes, and toasted breadcrumbs.
Asparagus, mushrooms, artichokes, and pesto cream sauce.
Andouille sausage, poblano grits, cheddar and pepper jack cheese, chipotle BBQ sauce, and fire roasted corn.
Tuscan kale, bacon and avocado-cilantro lime puree.
King crab, shrimp, clams, mussels, calamari, cod, white wine and garlic bread.
Grilled shrimp, stuffed shrimp, grilled salmon, red pepper white cheddar mashed potatoes, and seasonal vegetables.
Stuffed shrimp, grilled shrimp, crab cake, grilled salmon, red pepper white cheddar mashed potatoes, and seasonal vegetables.
6 oz. filet mignon, garlic rosemary butter, crab stuffed shrimp, and seasonal vegetables.
Tender beef medallions, Bordelaise sauce, split king crab claws and roasted potatoes.
The perfect pair, with seasonal vegetables.
Roasted baby vegetables, steak butter and salsa verde.
Seasonal vegetables and garlic rosemary butter.
Roasted baby vegetables, steak butter and salsa verde.
Center cut 13 oz., roasted baby vegetables, steak butter and salsa verde.
Mushrooms, fontina cheese, red onion aioli, and french fries.
Lemon caper butter and linguini Alfredo.
Pan roasted mushrooms, bell peppers, and Cajun cream sauce.
Grilled corn and mashed potatoes.
6 oz., seasonal vegetables, and garlic rosemary butter.
Mashed potatoes, natural au jus, and seasonal vegetables.
Maple bacon mac and cheese.
Garlic rosemary butter.
Sherry lobster cream.
Garlic rosemary butter and fresh herbs.
White wine, shallots, and garlic.
Roasted fingerlings, cipollini onions, pancetta, and balsamic glaze.
Green beans and bacon apple vinaigrette.
Parmesan cheese, buttered bread crumbs, and garlic.
Crab, shrimp and seafood stuffed with Old bay cream sauce.
Tomatoes, white wine and herbs.
Roasted tomato sauce and cilantro jalapeno aioli.
Pepper jack cheese, bacon wrapped, fire roasted corn salsa and onion strings.
Orange horseradish marmalade and tropical fruit salsa.
Horseradish and cocktail sauce.
Ahi tuna rare, pickled lipstick peppers, and yuzu aioli.
Fire roasted corn salsa and lemon butter.
Avocado, mango and orange vinaigrette.
Crispy Pita Chips and pico de gallo.
Potato, bacon, and clams.
Garlic croutons and sherry butter.
Shrimp, crab, and andouille sausage.
Lump crab, fire roasted corn, and chilli oil.
Savory vegetable soup and lump crab.
Bacon, blue cheese, tomatoes, and green olives.
Garlic croutons and Parmesan cheese.
Blue cheese, diced tomatoes and bacon.
Candied walnuts, blue cheese crumbles, and balsamic vinaigrette.
Summer vegetables, spiced pecans, and goat cheese.
Red and yellow beets, manchego, toasted pumpkin seeds, and pumpkin seed vinaigrette.
Fuji apples, spiced pecans, feta, and warm bacon apple vinaigrette.
Candied walnuts, goat cheese, and Dijon dressing.
Pan-seared, Parmesan crusted, bacon, tomatoes, blue cheese, and balsamic vinaigrette.
Roasted corn salsa, avocado, and cilantro dressing.
Garlic croutons, Parmesan cheese, and chicken. Optional upgrade to salmon or calamari.
Napa cabbage, carrots, snow peas, jicama, crisp wontons, peanuts, and sesame ranch dressing.
Bacon, blue cheese, tomatoes, Parmesan cheese, balsamic vinaigrette, and chicken. Optional upgrade to salmon or shrimp.
Tarragon ranch, blue cheese crumbles, bacon, avocado, and diced tomato.
Ahi tuna, spicy kung pao sauce, bibb lettuce, and sweet and spicy peanuts.
Iceberg, blue cheese crumbles, bell peppers, jicama, onions, ranch.
Grilled cobia, shrimp scampi, salsa verde, and roasted baby vegetables.
Simply grilled cobia, salsa verde, and roasted baby vegetables.
Lemon butter, seasonal squash orzo, and seasonal vegetables.
Crab, shrimp, brie, lemon butter, mashed potatoes, and seasonal vegetables.
Blackberry and raspberry reduction, roasted potatoes, and seasonal vegetables.
Roasted baby vegetables, scampi butter and salsa verde.
Pan seared, edamame and pickled cucumbers.
Crabmeat saute, andouille mashed potatoes and spinach.
Crabmeat saute, andouille mashed potatoes and spinach.
Crabmeat saute, lemon butter, andouille mashed potatoes and sauteed spinach.
Jamaican rum butter, tropical fruit salsa, sweet potato couscous and seasonal vegetables.
Chorizo braised eggplant, fingerling potatoes and salsa verde.
Udon noodles, stir-fry vegetables, edamame and ginger miso broth.
Mushrooms, asparagus, hazelnuts, raspberries, lemon cream sauce, white rice and seasonal vegetables.
Lemon caper butter, seasonal orzo, and seasonal vegetables.
Roasted potatoes, onions and mustard sauce.
Roasted vegetables.
Seared rare, sesame cucumber salad, and sushi rice.
Saffron butter, summer vegetables and orzo.
Tomatillo salsa, sweet peppers and onions, pico de gallo, and black beans.
Sauteed shrimp, roasted mushrooms, tomatoes, avocado, steamed white rice, and seasonal vegetables.
Asparagus, mushrooms, artichokes, and pesto cream sauce.
Chesapeake fries, coleslaw, and cocktail sauce.
Pancetta, peas, Parmesan cheese, and tomato Alfredo sauce.
Beer battered, Chesapeake fries, coleslaw, and tartar sauce.
Mushrooms, peppers, black pepper fettucini, and Cajun cream sauce.
Cilantro aioli, southwest jicama slaw, pico de gallo, corn salsa, and black beans.
4 cheese sauce, diced tomatoes, and toasted breadcrumbs.
Pan roasted mushrooms, bell peppers, and Cajun cream sauce.
Mushrooms, asparagus, hazelnuts, raspberries, lemon cream sauce, white rice, and seasonal vegetables.
Shrimp and lump crab stuffing, red pepper white cheddar mash, and seasonal vegetables.
Lemon butter, fire roasted corn salsa, seasonal orzo, and seasonal vegetables.
Spicy roasted tomato sauce, pancetta, linguine pasta, and white wine cream sauce.
Black pepper fettucini, Parmesan cheese, and Old Bay cream sauce.
Roasted mushrooms, peas, spinach, smoked cream, garlic, chili flakes, Parmesan cheese, and marinated tomato salad.
Liguini, garlic, white wine, and fresh herbs.
Andouille sausage, poblano grits, cheddar and pepper jack cheese, chipotle BBQ sauce, and fire roasted corn.
Roasted corn hash, Tuscan kale, bacon, and avocado cilantro lime puree.
Pepper jack cheese, bacon wrapped, bourbon BBQ sauce, andouille cheese grits, fire roasted corn salsa, and onion strings.
King crab, shrimp, clams, mussels, calamari, cod, white wine and garlic bread.
Peppered bacon, avocado ,tomatoes and red onion aioli. Served with french fries and housemade pickles.
Bacon, roasted red peppers and Gruyere cheese.
Roasted poblano tartar sauce, Chesapeake fries, and coleslaw.
Mushrooms, fontina cheese, red onion aioli, and french fries.
Cheddar cheese, lettuce, tomato, onion, and french fries.
Tomato chutney, avocado, arugula and manchego cheese.
Bacon jam, onion rings, blue cheese, A1 aioli, arugula, and french fries.
Butter toasted roll, Chesapeake fries, and coleslaw.
Bacon, poblano tartar, pepper jack, cheddar cheese, lettuce, tomato, and french fries.
Arugula, roasted red onion aioli, fontina cheese, portobello mushroom, ciabatta roll, tomato, and french fries.
Garlic rosemary ciabatta roll, fontina cheese, roasted red onion aioli, lettuce, tomato, and french fries.
Brioche garlic rosemary bun, malt vinegar aioli, lettuce, coleslaw, french fries.
Roasted red onions, fontina cheese, rosemary marinade, and french fries.
Bacon, arugula, tomato, and avocado.
Boursin, wild mushroom, marinated tomatoes, arugula, and french fries.
Bacon jam, cheddar, arugula, garlic aioli, pickled red onions, and french fries.
Porcini dusted, peppered bacon, fontina, bacon mayo, red onion marmalade, and french fries.
Grilled shrimp, stuffed shrimp, grilled salmon, red pepper white cheddar mashed potatoes, and seasonal vegetables.
Stuffed shrimp, grilled shrimp, crab cake, grilled salmon, red pepper white cheddar mashed potatoes, and seasonal vegetables.
Seasonal vegetables and garlic rosemary butter.
Roasted baby vegetables, steak butter and salsa verde.
Roasted baby vegetables, steak butter and salsa verde.
Center cut 13 oz., roasted baby vegetables, steak butter and salsa verde.
Lemon caper butter and linguini Alfredo.
6 oz., seasonal vegetables, and garlic rosemary butter.
Roasted mushroom, spinach saute, and Bordelaise sauce.
Grilled corn and mashed potatoes.
Roasted garlic, green onions, and bacon.
Garlic rosemary butter.
Sherry lobster cream.
Garlic rosemary butter and fresh herbs.
White wine, shallots and garlic.
Roasted fingerlings, cipollini onions, pancetta, and balsamic glaze.
Roasted red and yellow beets, cipollini onions, asparagus, and black pepper horseradish sauce.
Parmesan cheese, buttered bread crumbs, and garlic.
Bacon apple vinaigrette.
Baked twice with a candied walnut crust, warm caramel sauce and served with cinnamon ice cream.
Cream Cheese Filling, Baked in an Oreo Cookie Crumb Crust with Seasonal Berries.
Rich and silky chocolate mousse pie, served with raspberry sauce and fresh seasonal berries.
Signature dessert - white chocolate mousse and fresh berries topped with whipped cream.